Ho tswa ho currant ha ho monate feela compotes le jeme. Li-recipe tsa moriana o monate oa currant li u emetse ka tlase.
Merosa ea currant ea mariha - risepe
Lijo:
- red currant - 2 lik'hilograma;
- sinamone le cloves fatše, monko o nkhang hamonate le mofubelu lefatse - 10 dikgerama;
- tsoekere - 900 g;
- asene tafoleng - 180 ml.
Litokisetso
Re fetola currant e khubelu ka puree ka tsela efe kapa efe e loketseng. Re e tšela ka sekotlolo ebe re e romela setofo. Ha boima bo qala ho tsuba, mollo oa fokotseha. Boima ha boa lokela ho pheha. Kenya tsoekere likarolong ebe u kopanya. Ha tsoekere eohle e tšolotsoe ho eona, eketsa linoko le asene. Pheha metsotso e 5 'me u fane ka lijana tsa steamed. Currant currant bakeng sa nama ea mariha e ka bolokoa mocheso oa mohatsela.
Meroho e khubelu ea currant le konofolo
Lijo:
- e khubelu currant - 1,5 kg;
- pepere e lerootho - 1 pc.;
- tsoekere - 20 g;
- motsoako oa pelepele - ½ tsp;
- letsoai - 15 g;
- konofolo - 6-8 lijana.
Litokisetso
Monokotšoai o hlatsuoa, o sithabelitsoe ka nama ea grinder kapa ea blender. Ebe re feta ka sefate ho tlosa masapo. Re kenya poppy ka khalafolo le pepere. Eketsa tsoekere, letsoai le ho e kopanya hantle. Ntho e 'ngoe le e' ngoe, moriri o khubelu oa currant le konofolo e loketse!
Black currant sauce bakeng sa mariha - risepe
Lijo:
- metsi - 300ml;
- black currant - 550 g;
- pepere e bohloko - halofo;
- tsoekere - 125 g;
- Coriander ea fatše, paprika - teaspoon e 1;
- pepere e monate (lierekisi) - li-pcs tse 6.
Litokisetso
Bakeng sa spaghetti e tšoanela feela monokotsoai o feletseng. Rea li hlatsoa, re senya mehatla. Re a kenya ka pane, a tšela ka metsi, a behe pepere. Re pheha currant bakeng sa hoo e ka bang kotara ea hora, ebe re e sila ka sefate. A puree ena, eketsa tsoekere, paprika, coriander le pepere e khethiloeng ka likotoana tse nyane. Pheha sauce hoo e ka bang kotara ea hora. Nakong ena e tla thiba hantle. E tšollele ka har'a linkho le ho koala.
Motsoako o motšo oa currant oa mariha bakeng sa mariha
Lijo:
- currant e butsoitseng - 1 lik'hilograma;
- pepere e mongobo - 15 g;
- limatlafatsi, li-paprika, basil - 10 grams ka 'ngoe;
- meroho ea dill - 30 g;
- konofolo - 8-10 lisebelisoa;
- letsoai.
Litokisetso
Ke hlatsoa currant ea ka ebe ke e omisa hantle. Re e beha ka blender, re kenyelletsa dill mane le e konofolo. Ha re le moo re romella linoko tsohle tse hlokahalang le letsoai. Ebe joale re li sila kaofela. Re beha sauce ka linkho tse nang le mefuta e mengata, likoti ebe li pata serame. Thabela takatso ea hau ea lijo!