Esita le motho ea se nang pheha a ka nahana hore e tla ba mongobo o thehiloeng ho asene ea balsame. Balsame ke morena oa sebele har'a li-vinegars, le hoja, ka ho toba, ha ho joalo. Oli ea veine ke sehlahisoa sa veine e bolila, 'me balsamic ke lero la morara o ntseng o le mokokotlo, o tšeloa ho sirapo, ka ho tlatsoa ha veine. Balsamic ka lilemo li eme lijaneng tsa mapolanka (tloaelo - bonyane lilemo tse 12). 'Me o ile a reha lebitso la hae bakeng sa meriana ea meriana, ea likokoana-hloko le e khahlanong le ho ruruha. Mehleng e Bohareng, e ne e nkoa e le maqeba a balm, a sebelisitsoeng le ho khothalletsoa esita le ho lefu lena. Lerotholi le leng la metsi ana a phahameng le ka fetola tatso ea lijo leha e le life - ho tloha lisaleng, nama le litlhapi, ho lijo tse nooang.
Motsoako oa balsamic - risepe
Lijo:
- asene balsame - 1/3 ea sehlooho;
- oli ea mohloaare (e hatelletsoeng ke serame) - 2/3;
- shallots - 1 pc.
- mahe a linotši - 1 tbsp. khaba;
- lero la lemone - 2 tbsp. likhaba;
- mosetareta (linokoe) - 1,5 tsp.
- pepere e ntšo (e ncha) - 1/2 tsp;
- letsoai (nyenyane) - 1 teaspoon.
Litokisetso
Ho pheha moriana oa balsamic joang? Li-eiee tse khethiloeng hantle li tšeloa ka balsamic. Butle-butle hlahisa oli ea mohloaare, nako eohle e hlohlelletsang whisk. Re eketsa mahe a linotsi, mosetareta, lero la lemone. Solim, pepere, kopanya. Re e tlohella hore e qete lihora tse 'maloa. Ho lokile moriana oa balsamic o ka bolokoa ka sehatsetsing matsatsi a 'maloa. Tatso ea eona e bonolo e lumellana hantle le meroho e thata joalo ka asparagus.
Letsoai le pholileng le veine ea balsame
Balsame ea setso e na le 'mala o mofubelu o motala haholo, kahoo ho molemo ho eketsa mefuta e sa tšoaneng e tšoeu ho li-sauces tse tšoeu, tse entsoeng ka veine e tšoeu. Ena ea balsame e monate ebile e le monate haholo ho feta ea khale. E sebetsa hantle ka tranelate, mme sauce ena e phethahetse bakeng sa spaghetti le likhoho le meroho.
Lijo:- oli ea mohloaare (e hatelitsoeng e batang) - 2 tbsp. likhaba;
- Butter - 2 tbsp. likhaba;
- eiee - likotoana tse peli;
- asene ea balsame - 2 tbsp. likhaba;
- tranelate (e seng karolo ea 30 lekholong ea mafura) - 1 ntho;
- Parmesan - 50 g.
Litokisetso
Anyezi a sila ka blender 'me ae tšela ka motsoako oa mohloaare le botoro ho fihlela khauta. Eketsa tranelate, tlisa ho pheha. Re tšela veine ea balsame ebe re e tlosa mollong. Eketsa grated Parmesan mme u hlohlelletse mongobo ho fihlela chisi e qhibiliha ka ho feletseng.
Balsamic tranelate sauce
Ena ke mongobo oa li-gourmete tsa sebele. Ho ba le monate o monate haholo le tatso e ruileng, e monate, tranelate ea balsame e tsoteha haholo. E tšoana hantle ka bobeli le li-salti le li-salad, le lijana tse chesang tse tsoang nama le litlhapi, esita le ka li-dessert le litholoana.
Lijo:
- asene balsame - 1 tbsp.
Litokisetso
Etsa hore moriana oa tranelate oa tranelate lapeng u se ke ua thatafalloa, o pheha balsamic ho isa halofo kapa karolo ea boraro ea molumo. 'Me sephiri sohle ke ho khetha asene e nepahetseng. Mekhoa e tloaelehileng e hlahisoa tlasa lebitso la "Aceto Balsamico Tradizionaledi Modena" (profinse ea Modena) le "Aceto Balsamico Tradizionaledi Reggio Emilia" (profinseng ea Emilia-Romagna). Ha e le hantle, ho na le balsame e joalo ha e theko e tlaase. E ne e se ka lefeela hore ka lilemo tse makholo ho nkoa e le tokelo ea marena le bolaoli bo phahameng.
Ka hona, khaphatsetsa asene ea balsame ka sekotlolo. Re lekanya botebo ba thupa ea lepolanka mme re ngola lengolo. Letšoao la bobeli le tla hlalosa karolo ea boraro ea boemo ba pele. Re romela balsame ho setofo, e tlisa ho pheha ebe e pheha ka mocheso o tlase, ka nako le nako re lekanya boemo.
E le ho hlahloba hore na ntho e 'ngoe le e' ngoe e etsoa ka tsela e nepahetseng, re theola khaba ka mongobo ebe re e phahamisa. Haeba "khaba" e otloloha khaba ka lisenthimithara le halofo ebe e khaotsa - sauce ea rona ea balsame e phethehile hantle.