Nama ea kolobe e nang le phaenapole e entsoeng ka monate o monate o monate le o bolila ke sejo se makatsang seo u ka se khonang ho ja lijo tsa motšehare tsa mantsiboea kapa o kenyelletsa lethathamong la mokete. U se ke ua lebella letho ho baeti ba hao! Katleho ea sejana sena e tiisetsoa ho uena. Nama e monate, monate oa manana le monate o monate o monate o monate! A re ke re fumane hore na re ka pheha joang sejo se sa tloaelehang ka mongobo oa Sechaena - kolobe ka mongobo o motle le o bolila.
Pork e monate le e bolila e nang le phaenepale
Lijo:
- Ho na le phaenepole (likhae) - 1 pitsa e nyane;
- starch - 55 g;
- oli ea meroho ntle le monko o monate - 120 ml;
- nama ea nama ea kolobe (eseng mafura haholo) - 630 g;
- soy sauce - 45 g;
- tomate mongobo - 3 tbsp. likhaba;
- Chicken Chicken Egg - 1 pc.
Litokisetso
Nama e khaola likotoana, tšela moriana oa soya. Khothalletsa hantle, ho senya mongobo o seng kae ka nama. Hona joale penya likotoana ka lehe, tseo re li hulang pele ka fereko. Re tšela sekhechana ka seng ka starch.
Oli e futhumetse ka ho chesa 'me e monya nama ea nama ea kolobe. Fry bakeng sa metsotso e 13-15, ka mor'a ho beha nama ka poleiti. Ka mor'a moo, nka pitsa e hloekileng, e tšela lero la phaeneapole 'me u kenyetse lero la tomate. Tobella ntho e 'ngoe le e' ngoe ka mor'a metsotsoana. Beha likotoana tsa nama ka mongobo o lokisitsoeng 'me u bosose ka metsotso e 8-10. Kenya likaroloana tsa phaenapole. Hlakola metsotso e meng e 6-7. Letsoai le lokela ho hlahisa. Ho sebeletsa lijo tse chesang, ho molemo haholo!
Joang ho pheha nama ea kolobe le nang le phaenepole ka Sechaena ka sauce e monate le e bolila?
- nama ea kolobe (molala o motle) - 380 g;
- Sefate sa Bulgaria - likotoana tse 2;
- onion - sengoathoana se le seng;
- ginger;
- konofolo - 4-5 li-lobule;
- Lik'hafine tse entsoeng ka liphaenapole (li-loble) - 1 e nyenyane e ka khoneha;
- starch - 55 g;
- asene ea raese - 45 g;
- ketchup (e ntle bakeng sa ntlo) - 4 tbsp. likhaba;
- soy sauce - 25 g;
- lehe le monate haholo, khōlo - 1 pc.
Litokisetso
Nama e khaola ka likotoana tse nyane ebe o eketsa setsing, moo re khanna lehe, eketsa sauce, starch le letsoai. Kopanya ntho e 'ngoe le e' ngoe 'me u etse qeto ea hora ka sehatsetsing. Ha nama e ntse e tšeloa ka metsi, khaola pelepele ebe u etsa likhae tse tšesaane, sila ka moriana ka grater, u tšele anyezi le konofolo. Re na le lero le nang le phaenepole, re e hloka bakeng sa sauce.
Khabareng, re tla qala ho pheha sauce e bolila-e monate bakeng sa nama ea kolobe: e entsoeng ka ketchup e kopantsoeng le tsoekere, asene ea raese, starch le ho eketsa lero le lenyenyane ho tloha phaenapole. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e tlohela.
Re kenya oli e ngata ka pane ebe re beha sengoathoana sa nama, ka lebelo metsotso e 2-3. Re nka nama ebe re e beha pamapiring a pampiri, e le hore mafura a feteletseng a tlohe. Hape, ka mollo o matla, futhumala botoro le lettuce eiee, ka metsotso e 2-3, ebe u eketsa ginger le konofolo. Haufi le bona ke pepere e monate. Hlapa metsotso e seng mekae ebe u eketsa phaenapole. Joale re lula re kopanya. Tlatsa mongobo o entsoeng pele ho moo 'me u bosose metsotso e 5-7. Hona joale re beha moo ho halikiloe nama ea kolobe, hape re kopanya ntho e 'ngoe le e' ngoe hantle. Re lumella lero la nama ka monko oa moriko, ebe re tima mollo. Sejana se loketse! Ho khabisa khetha khefu e sa jeseng lehlakore, e loketseng ea raese.
Nama ea kolobe ka monate o monate o nang le phaenepole
Lijo:
- nama ea kolobe (molala) - 620 g;
- soy sauce - 155 ml;
- lero la tamati (ntle le masapo) - 160 ml;
- lihoete - 1 sengoathoana;
- pepere e monate (ratunda) - sengoathoana se le seng;
- phofo ka / s - 55 g;
- starch - 50 g;
- linana tsa manana tse nang le makotikoti (mehele) - 150 g;
- tsoekere e tšoeu, e nyenyane - 65 g;
- raese asene - 2 tbsp. likhaba.
Litokisetso
Re tšela nama ea kolobe ka likotoana tse nyane. Sebakeng se ka thōko, kopanya soy sauce, starch ea litapole le phofo ea koro. Fumana motsoako oa nama, tloha ho ea marinate ka metsotso e 15.
Ho sa le joalo, lihoete le pelepele li entsoe ka likhahla tse tšesaane, liphaenapole tse nyane. Ka pan, ho futhumatsa oli, ho futhumatsa lihoete, eketsa pepere, le ka mor'a metsotsoana e meraro ea phaenapole. Nakoana ka Fry mme u behe ntho e 'ngoe le e' ngoe holim'a poleiti.
E tšoanang frying pan fry ea marinated nama ho ea crispy bophahamo ba. Ka ho kopanya kopanya lero la tamati, tsoekere, asene hammoho le meroho ho eketsa nama. Hosasane ke metsotso e 10-12. Solim le pepere.
Re sebeletsa re chesitse feela ka sejana se se nang lehlakore.