Cheesecake (cheesecake, Senyesemane, ka ho toba e ka fetoleloa e le "kaka ea cheese") - sejana sa megapopular linaheng tse ngata tsa Europe le Amerika Leboea. Ke lijo tse entsoeng ka cheese, e ka shebahala joaloka ntlo ea chate ea casserole, pie, kapa kaka, kapa kaka ea moea. Ho latela bo-rahistori, li-cheesecake tsa pele li tsejoa ho tloha mehleng ea boholo-holo, li ile tsa hlaha Greece ea boholo-holo.
Li-cheesecake hangata li phehoa ho sebelisa li-jae tse fapa-fapaneng, tse akarelletsang Ricotta, Mascarpone, Havartoli le / kapa li-cream tse ngata tsa tranelate. Ho na le mefuta e mengata ea diresepe bakeng sa cheesecake ho tloha ka tlung e tloaelehileng ea lehae. E le tse eketsehileng likarolo, mahe, tsoekere, tse fapa-fapaneng litholoana le tlhaho ea tranelate ba boetse ba sebelisa Lijo tsena li kopantsoe le chisi (kapa cottage chisi) ebe li behoa tlaase ho li-crackers kapa tse ling tse entsoeng ka holimo tse besitsoeng. Ho tlatsa ho eketsa li-seasonings (sinamone, vanilla, tsokolate). Ka nako e 'ngoe cheesecake e tsoang ho kottage cheese e pheha, ka e' ngoe e fapaneng e pheha ntle le ho baka . Hangata sejana se khabisitsoe ho sebelisa litholoana tse fapa-fapaneng (tse ncha kapa tse holimo).
Ho na le litsela tse ngata tsa ho etsa cheesecake ho tloha cottage chisi. Bothata bo boholo ka ho fetisisa ho lokisetsa cheesecake ho tloha cottage chisi ke hore mapetsong a ka hlaha nakong ea ho pholisa. Sena se ka qojoa ka ho sebelisa mekhoa e meng ea thekenoloji. Ka mohlala, o ka pheha cheesecake ka ho hlapa metsi kapa ka li-multivark - ka hona ho netefatsa hore ho na le mocheso o tšoanang oa mocheso. Mocheso oa ho baka o lokela ho ba o lekaneng, ntle le liphetoho tse bohale. Cheesecake e ntle e lokela ho ba sebopeho ka ho toba, butle-butle, ntle le ho e ntša ho fihlela e pholile ka ho feletseng. Haeba maqhubu a ntse a hlaha, o ka ba pata ka sefate sa tranelate, litlolo, litholoana.
Lijo tse monate tsa cottage chisi le black currant - e bonolo recipe
Lijo:
Bakeng sa kaka:
- leha e le efe li-biscuits tse omeletseng (li-crackers tse sa tsitsitseng) kapa vanilla
- makhasi a pshatla - a ka bang 200 g;
- botoro ba tlhaho - 60 g;
Bakeng sa ho tlatsa:
- gelatin (lipoleiti) - 15-20 g;
- metsi a chesang t ka holimo ho 80º C (bakeng sa gelatin) - 2-4 st. likhaba;
- monokotsoai oa black currant - hoo e ka bang 150 g;
- kisi ea kottage - hoo e ka bang 250 g;
- tsoekere - hoo e ka bang lilithara tse 150;
- lero la currant (lero le monate) - hoo e ka bang 100 ml;
- vanillin - 1/2 tsp.
- lebese la tlhaho la lebese - 300 ml;
Bakeng sa jelly:
- gelatin - 3-5 g;
- lero le monate la currant (romeloa) - 100 ml;
- mochine oa li-blackcurrant kapa vodka - 50 ml.
Litokisetso
Pele re lokisetsa motheo. Nka sebopeho se senyehang ka bophara ba 22-24 cm. Etsa fatše ka tlaase ka pampiri ea letlalo. Kopanya di-cookie tse sithabetseng ka botoro ho fihlela ho tsitsitseng (o ka sebelisa mixer). Oli e halefile haholo, joale e tla ba bonolo haholo ho khumama. E behe ka tlaase ho hlobo ebe u e bala ka hloko ka kharafu.
Ho tlatsa cheesecake ho tloha kottage chisi
Soak gelatin ka metsi a batang haholo. Currant le cottage chisi li tla hloekisoa ka sieve e sa tloaelehang. Eketsa lero, tranelate, tsoekere, vanillin 'me re nka mixer. Re jala gelatin e qhibilihisitsoeng metsing a chesang ebe re kopanya tsohle hantle. Boima bo lokiselitsoeng bo kenngoa ka sebōpeho ka lehlakoreng la bobeli 'me ka hloko lea kenngoa. Beha foromo ka lihatsetsing ka lihora tse ka bang 2.
Lokisetsa jelly. Soak ea gelatin ka metsi a batang haholo, ebe u eketsa metsi a futhumetseng. Re kopanya le lero le joala. Tšela jelly ka holim'a kaka mme ue behe firiji. Ha cheesecake