Moea oa tartar o nkoa e le oa khale oa lijo tsa Fora. Motheo oa eona o silafatsoa ka mahlaku a oli a meroho, ao nakong ea ho lokisetsa ho potlakileng ho leng bonolo ka ho fetisisa ho nka sebaka sa mayonnaise e lokiselitsoeng. Ho phaella ho setsi sena se bonolo ho ka sebetsa e le li-pickle tse hahiloeng hantle le mefuta e fapaneng ea meroho. Liphetoho tsa recipe ea moriana oa tartar lapeng li tšohloa ka tlase.
U ka pheha moriana oa tartar lapeng joang?
A re qaleng ka lihlopha tsa khale 'me re lokise moea o monate o tsotehang ho tloha qalong, o otla setsi ka letsoho la hao, ho e-na le ho sebelisa mayonnaise e lokiselitsoeng. Ka lebaka leo, tatso ea mongobo e tla fetoloa haholoanyane, 'me ho tsitsana ho feta metsi.
Lijo:
- lee yolk;
- oli ea limela - 95 ml;
- lero la lemone - 5 ml;
- marinade ho tloha salted likomkomere - 5 ml;
- likomkomere tse khethiloeng - 55 g;
- capers - 20 g;
- mosetareta o monate - 1/2 tsp;
- li-parsley meroho - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo se seng, otla lee lee, eketsa lero la lemone le likomkomere marinade. Ka mor'a ho hlakola lijoana ho fihlela ho etsoa li-emulsion, metsotsoana e ka bang 10, 'me joale, ha u ntse u tsoela pele, qala butle-butle' me butle-butle tšela oli ea meroho. Ha mayonnaise e loketse, e sala feela ho e tlatsetsa le e sithabetseng ho khethoa likomkomere, capers, mosetareta le lihlahla tse khaotsoeng. Ho itšetlehile ka letsoai la likomkomere, eketsa letsoai qetellong ho latsoa, ebe o pholile tartar pele u sebeletsa.
Letlapa la tartar lelapeng le tranelate e bolila
Bakeng sa ho feta tiea tatso ntle le ea character acidity ea mayonnaise, kopanya qetellong le bolila tranelate le lerotholi la mahe a linotši. Nakong eo u tla e fumana u tla fumana mongobo o monate o monate o monate.
Lijo:
- capers - 2 tbsp. likhaba;
- likomkomere tse khethiloeng (lipakeng) - 2 lik'hilograma.;
- liiee tse pshatlehileng - 1 tbsp. khaba;
- konofolo - leino le le leng;
- mahe a linotši - 5 ml;
- asene - 5 ml;
- mayonnaise - 45 g;
- tranelate e bolila - 120 g.
Litokisetso
Qala ka li-pickles le li-capers tse nyenyane. Kopanya li-pickle ka eiee e hloekileng, ebe u kenyelletsa lijo tse nang le peista ea konofolo le motsoako oa asene le mahe a linotši. Beha tšebeletso ea bolila tranelate le mayonnaise, 'me joale refrigerate e phethiloeng mongobo.
Moea oa tartar - phepo e bonolo lapeng
Ho fapana le lipepe tse hlahisitsoeng ka holimo, tatso ea mongobo e ke ke ea leka-lekanya haufi le acidity, monate le salinity, e tla eketsa tatso e matla e ka fumanoang ka ho eketsa sauce ea Tabasco kapa saupe leha e le efe e chesang ho latsoa.
Lijo:
- mayonnaise - 410 g;
- likomkomere tse khethiloeng - 2 pcs .;
- Tabasco sauce - marotholi a mane;
- lero la lemone - ho latsoa;
- green parsley - 2 tbsp. likhaba.
Litokisetso
- Hlapa li-pickles le parsley, ebe u li eketsa ho mayonnaise le kopanya hantle. Kenya moriana ho "Tabasco" e bohale le lero le le leng la lemone.
- Mesea e lokisitsoeng e phethela hantle meroho e halikiloeng, nama, mahe, litlhapi.
Moea oa tartar - ho pheha lapeng
Ho sena risepe, pickled chesang pelepele sebelisoa ho e-na pickled likomkomere. Haeba u batla ho qoba bohale, joale u nke sebaka sa pelepele tse chesang ka monate o tloaelehileng.
Lijo:
- mayonnaise - 240 g;
- pepere e chesang e kene - 2 tbsp. likhaba;
- capers - 1 tbsp. khaba;
- onion - 20 g;
- lero la lemone - 15 g;
- Letadi la Dijon - 5 g;
- Seroce sa Worcestershire - 5 ml.
Litokisetso
Qetella pelepele hammoho le capers. Khaola e nyenyane eiee ka khase. Kopanya tsohle ka mayonnaise, sauce ea mosetareta le Worcestershire. Kenya moriko o nang le lero la lemone 'me u nke mohlala. Pele o sebeletsa, tartar e loketse hantle e pholile. E phethela lijana tsa tlhapi le nama e khubelu ka ho phethahetseng, hape e ntle bakeng sa li-snacks tse tebileng.