Moriri oa li-cutlets hase feela mongobo o mong oa sejana, empa karolo ea bohlokoa ea oona, ntle le hore o tla ba o omileng le o ka ntle. A re ke re fumane hore na u ka lokisetsa li-sauces tse bonolo joang bakeng sa li-cutlets 'me u etse lijana li phethahale.
Recipe bakeng sa gravy bakeng sa cutlets
Lijo:
- tamati ea tamati - 2 tbsp. likhaba;
- metsi a hloekisitsoeng - ntho e le 'ngoe;
- tleloubu - sengoathoana se le seng;
- phofo ea koro - 1 tbsp. khaba;
- konofolo - 1 clove;
- meroho e mecha - 20 g;
- linōko.
Litokisetso
Ho pheha mongobo bakeng sa li-cutlets ho tloha phofo, tleloubu e hloekisoa, e hlatsuoa, e hlatsoa hantle ebile e fried ka oli ea meroho ho fihlela e hlakile. Ebe o tšela ka phofo, kopanya le ho feta metsotso e seng mekae ho fihlela boima bo le sootho. Ka mor'a moo, beha peista ea langa le le lej, linoko ho latsoa le tsoekere. Joale tlisa metsi a seng makae 'me butle-butle ue hlahise boemong bo bongata bo hlahisang metsi, ho fetola li-gravy ho latela se hlokahalang, ho susumetsa ka matla ka spatula ea lepolanka. Re eketsa motsoako ho latsoa 'me re oela ka metsotso e ka bang 10 ho fihlela e e-ba matla. Re e-na le konofolo, re tlosa li-husk, e li hatake ka mochine oa khatiso o khethehileng ebe o li kopanya ka mongobo. Haeba re lakatsa, re kenyelletsa mongobo oa langa le le lej bakeng sa parsley e khethiloeng, dill mane kapa coriander e ncha, tlosa ho tsoa ka poleiti 'me u tšollele motsoako le li-cutlets tsa rona.
Sauce bakeng sa li-cutlets le tranelate e bolila
Lijo:
- tranelate e bolila 15% - ntho e le 'ngoe;
- moro oa nama - lintho tse 0,5;
- tleloubu - 3 tbsp. likhaba;
- phofo ea koro - 2 tbsp. likhaba;
- nutmeg - pinch;
- linōko.
Litokisetso
Kahoo, ka pan kapa ka saucepan, qhibiliha botoro ea tranelate 'me u e sootho ka phofo e sitsoeng. Re hloekisa tleloubu, ho qhibiliha le ho arohana ka fry ho fihlela khauta, ebe o e fetisetsa panong ea sauté le phofo ebe o tšollela leqheka le tšesaane la tranelate e bolila le nama ea moro. Nako ea selemo ea mongobo le linoko ho latsoa, eketsa letsoai le pheha ka mocheso o itekanetseng, ho fihlela moriko oa tranelate o bolila cutlets thickens. Leqhoa lena le phethahetse bakeng sa li-cutlets ho tloha nama ea khoho ea khoho.
Recipe ea lijo tse monate tsa li-cutlets
Lijo:
- li-mushroom tse ncha - 500 g;
- tleloubu - sengoathoana se le seng;
- tranelate 33% - 1.5 st;
- linoko;
- oli ea meroho.
Litokisetso
Ho itokisa moriana oa li-cutlets, li-mushroom lia hlatsoa, li tletse metsi, li apare mollo 'me li tlisoa ho pheha. Ebe o belisa li-mushroom ka metsotso e 20, ka bonolo u akhela colander, o pholile ebe u khaola likotoana tse nyane. Tlelou e hloekisoa, e shredded ke semirings 'me re e fetisetsa sebakeng se hlakileng. Ka mor'a moo, kopanya se besitsoeng le li-mushroom mme u halefetse metsotso e meng e 10, ho fihlela mongobo o fetoha. Lumella meroho ea meroho e pholile, e sila ka har'a blender ebe e khutlisetsa patsong ea frying. Tšela tranelate moo, kopanya ntho e 'ngoe le e' ngoe, letsoai ho latsoa le hanyenyane ho futhumatsa gravy, empa u se ke ua pheha. Re e sebeletsa ka thoko, re tšela ka sekoahelo kapa rea e koahela ka li-cutlets.
Ho chesa li-cutlets tsa litlhapi
Lijo:
- Pepere e khubelu ea Sebulgaria - 2 pcs.;
- konofolo - 3 cloves;
- mahe a linotsi - 3 tbsp. likhaba;
- coriander - pinch;
- soy sauce - 2 tbsp. likhaba;
- oli ea mohloaare.
Litokisetso
Sefate sa Bulbaria se hlatsuoa, se omelle ka thaole le grease ka oli ea mohloaare. Joale e behe holim'a sebae sa ho baka 'me u se romele sebeng sa preheated ka metsotso e ka bang 30, ho beha mocheso oa 180 ° C. Le hore pelepele ha e phatlohe, re tlameha ho e phunya libakeng tse 'maloa ka fereko. Ebe o li tlosa ka hloko, o pholile le ho lokolloa letlalong. Konofolo e boetse e hloekisoa 'me, hammoho le nama ea pepere, e senyehile ka blender. Loketse motsoako tšela ka spaghetti sekotlolo, eketsa soy mongobo, mahe a linotsi ho latsoa, coriander le hanyenyane eketsa letsoai. Kopanya hantle 'me u sebelise litlhapi kapa li-cutlets tsa nama.