Palesa ea Easter e ke ke ea feta ntle le ho pheha ntlo ea Easter cottage chisi. Li-recipe bakeng sa li-cottage chisi, hammoho le lijana tse ngata tse tloaelehileng, haholo, empa kaofela li kopantsoe ke taba ea hore leha e le efe ea kottage Easter e hloka foromo. Ka tloaelo, e entsoe ka lepolanka, e le mofuta oa piramide ea truncated, e tšoantšetsang Sepulcher e Halalelang, e nang le litšoantšo tse tlamehang tsa lerumo, lipalesa (limela), sefapano le thupa ka mahlakoreng, le mangolo "HB" ka holimo. Ho fihlela joale, mokhoa o joalo o senyehileng o entsoe ka polasetiki, empa, ka bomalimabe, ha ho bonolo ho e fumana. Hona joale ho ka etsahala joang hore u phehe paseta ea curd, haeba mofuta ona oa ntlo o sa fumanoe? Bakeng sa merero ena, o ka fetola sekotlolo sa lisekoere sa polasetiki, kaha o entse ho eona marako a mangata bakeng sa ho phalla ha serum. Sebōpeho maemong a mabeli o tla hloka ho koaheloa ka khase e nyenyane.
Recipe ea Easter e bonolo
Lijo:
- kisi e nyenyane (e ncha) - 1,5 kg;
- botoro - 100 g;
- tsoekere (e ntle phofshoana e tsoekere) - 1/2 senoelo;
- tranelate e bolila - 1/2 senoelo;
- letsoai - 1 teaspoon.
Litokisetso
Fresh curd ka makhetlo a mabeli hlakola ka sieve. Re tlotsa oli ka tsoekere le letsoai ho fihlela tsoekere e qhibiliha. Ka nako eo eketsa bolila tranelate le hlohlelletsa ho fihlela motsoako e ba airy le homogeneous. Re tlatsa chate ea grated chate ka motsoako ona, re kenya curd ka mokgwa mme re beha tlas'a khatello bakeng sa letsatsi sebakeng se batang. Ka mor'a khatello eo re e tlohang, re phatlalatsa Easter ka sejana mme re e khabisa.
Recipe bakeng sa Easter e phehiloeng
Lijo:
- kisi e nyenyane (e ncha) - 2 kg;
- botoro - 400 g;
- tsoekere (e ntle phofshoana e tsoekere) - 700 g;
- tranelate e bolila - 800 g;
- lehe - likotoana tse 10;
- Li-amondi tse pholileng - 100 g;
- morara o omisitsoeng - 100 g;
- Vanillin - ho latsoa.
Litokisetso
Re tšela ka makhetlo a mabeli ka chisi ea sieve e nang le botoro, re kenya tranelate e bolila le mahe. Re kopanya tsohle hantle. Re beha saupe e le setofo, e tsosang kamehla, tlisa boima ho pheha. Hang ha sena se etsahala, tlosa pan ka mollo 'me hang-hang ue phophole, u behe setshelo metsing a batang, u se ke ua lebala ho o susumetsa. Ha boima bo kokobela, eketsa vanillin, linate, tsoekere le morara o omisitsoeng ho eona. Motsoako o boetse o tsoakiloe 'me oa kenngoa ka hlobo, e phele hantle. Re tloha serame tlas'a khatello bakeng sa letsatsi.
Recipe ea khekhe ea curd
Batho ba ratang li-cottage chisi ba ke ke ba hana ho itlhomella le baratuoa ba bona eseng feela ka lekhalo le makatsang, empa le ka likhekhe tsa curd, tse phehiloeng ka bohobe kapa bohobe. Ho etsa bohobe bo bongata ba Easter boiteko bo bongata ha boa hlokahala - ntho e ka sehloohong ke ho khetha lenaneo le nepahetseng, empa ho lokisa kaka ka ontong, boiteko bo tla lokela ho etsoa haholoanyane, kahoo re tla senya mokhoa ona.
Lijo:
- chisi ea kottage - 250 g;
- botoro - 50 g;
- tsoekere - 2/3 senoelo + 1h. khaba;
- lebese - 1/4 senoelo;
- tsoekere e phofshoana - 1/3 senoelo;
- phofo - likopi tse 2 + 1 tbsp. khaba;
- lehe - likotoana tse 3;
- tomoso e omileng - 5-6 g;
- morara o omisitsoeng - 2/3 senoelo;
- lero la lemone - 1 teaspoon;
- Vanillin - ho latsoa.
Litokisetso
Lebese hanyane ka mofuthu, eketsa supuni ea phofo, teaspoon ea tsoekere le tomoso. Bohle ba tsoakane mme ba beha seponche sebakeng se mofuthu ho ea ho sona. Arola lehe le le leng ho tloha yolk ho tsoa ho protheine. Re tlosa protheine ka sehatsetsing, otla yolk le mahe a setseng a nang le tsoekere. Tšela motsoako ona ka kamoreng ea grated chate, eketsa botorate e qhibilihisitsoeng, khaba, vanillin le letsoai. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re eketsa phofo, re kopanya hape, re tšollele morara o omisitsoeng o omisitsoeng le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Ka mefuta e lokiselitsoeng (ka tlase ea pampiri ea oile pampiri, mahlakoreng a tšeloa ka oli) a ala hlama, eseng halofo ea bolelele. Tlohela ho fihlela hlama e phahama ka halofo. Ka mor'a moo, foromo ena e kenngoa ka ontong ea preheated ho 200oC, ho fihlela holimo ho mahobe a koahetsoe. Kamorao ho moo, bula likolobe 'me u koahelle litlhōrō tsa mahobe a nang le li-mugs tse nang le metsi a pampiri. Bake ho fihlela ho loketse, metsotso e 40-50. Ha likobe li ntse li le ka ontong, itokisa protheine e nang le tsoekere le lero la lemone. Tšela likotlolo tse entsoeng ka ho itokisa.