Ak'u inahanele bohobe bo nang le boea bo nang le mokokotlo o ka ntle, o koahelang liaparo tsa hau tseo u li ratang ka sekhahla sa moea - ho thoe ke li-pie ka lebese le khutsitsoeng. Libukeng tse latelang, re tla tšohla litsela tse peli tsa ho etsa li-pie tse joalo, 'me u ka khetha seo u se ratang.
Litente tse halikiloeng ka yogurt ntle le tomoso
Ho tlatsa li-pie tsena u ka khetha ntho leha e le efe, empa re khetha mokhoa oa khale-litapole le eiee.
Lijo:
Bakeng sa teko:
- yogurt - 1 item;
- letsoai - likhabapo tse 3/4;
- soda le ho e-1 teaspoon;
- phofo - 2-2 1/2 tbsp.
Bakeng sa ho tlatsa:
- litapole - likarolo tse 3.;
- eiee - 1 pc.;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
A re qale ka ho tlatsa. Re pheha litapole, ebe re pata puree ka letsoai le pepere. Aniee e khaotsoe ka khauta 'me e tlohele oli ea limela ho fihlela e le bonolo le ponahalo ea' mala oa khauta. Kopanya lieiee ka litapole tse sithabetseng mme u tlohele ho tlatsa ho pholile.
Joale a re nke hlama. Moferefere o kopantsoe le soda le letsoai, ebe o tšela phofo e nkiloeng pele kamehla, o hlaba hlama. Hlama ea ho hlama hlama e lokela ho ba bonolo ebile e bonolo, empa e se e tsitsitseng, e lokela ho koaheloa ka metsotso e ka bang 8-10.
Re arola hlama likarolong, e mong le e mong a phalle, a behe litapole bohareng ba kaka e teteaneng ebe o tšela metseng. Fry the patties ka frying pan ho fihlela khauta e le putsoa.
Patties ka ontong bakeng sa lebese le pholileng - recipe
Lijo:
Bakeng sa teko:
- yogurt - 1 item;
- tsoekere -1 tbsp. khaba;
- letsoai -1 tsp;
- tomoso e omileng - 3/4 tsp.
- phofo - lintho tse 2;
- oli ea meroho - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- mahe - likotoana tse tharo;
- eiee e tala;
- letsoai, pepere.
Litokisetso
Mesebo ea pele e futhumetseng ho mocheso oa kamore, re qhaqha ho eona tsoekere, letsoai le tomoso. Butle-butle tšela phofo e sitsoeng, knead ea elastic hlama. Hang ha hlama e phuthetsoe ka bolo, qala ho e belisa ka letsoho bonyane metsotso e 10.
Pheha mahe 'me u li kopane le eiee e tala, letsoai le pepere.
Tomoso hlama e arotsoe likarolo, ho tsoa, re kenya ka hare ho ho pata 'me re pota-potileng. Re fa pie ka lekhetlo la bobeli metsotso e 45. Ka mor'a moo, bohobe bohobe ka pele ho 180 ° C ka metsotso e 20.
Joaloka ho tlatsa, u se ke ua sebelisa mahe feela, empa ntho e 'ngoe le e' ngoe eo pelo ea hau e lakatsang, ho tsoa monokotsoai le litholoana ho li-mushroom tse halikiloeng. Bon takatso!