Baratuoa ba sebele ba li-shrimp baa tseba hore ha hoa lekana ho khona ho li pheha ka mokhoa o nepahetseng, o sa ntse o lokela ho lokisetsa mongobo o motle e le hore u ka thabela tatso ea sejana se lokiselitsoeng. Seroce e khethiloeng ka tsela e nepahetseng e senya tatso ea lijo tsa leoatle, empa ka linako tse ling e fetola ka ho feletseng.
Shrimp sauce recipe
Lijo:
- ketchup - 100 ml;
- horseradish motso - 50 g.
Litokisetso
Kahoo, nka motso oa pere-radish, ue hloekise 'me ue tšele ka e nyenyane ea grater. Boima bo bakoang ke ketchup e entsoeng ka mahahapa 'me bo isoa pialeng. Leqhoa lena ha le tšoane le li-shrimp feela, empa li tšoanela mofuta ofe kapa ofe oa lijo tsa leoatle.
Leqhoa la spaghetti le shrimps
Lijo:
- li-shrimps tse nyenyane - 600 g;
- konofolo - 2 cloves;
- oli e monate - 250 ml;
- botoro - 50 g;
- parsley;
- linoko - ho latsoa.
Litokisetso
Konofolo e hloekisoa ho tloha ka har'a furu, e kenngoa ka mochine oa khatiso ebe e futhumala hanyane ka hare ho oli e monate. Kamora metsotso e 5, tšela ka tranelate, kopanya le ho tlisa pheha. Nakong ena re hloekisa khetla ea shrimp, re e behe ka phokaneng e ts'oarang 'me e sisinyehe. Solim, pepere, moriri o tla o latsoa mme o ome ka metsotso e 15. Parsley e hlatsuoa, e omisitsoe ebile e sithabetse. Fafatsa moriana ho eona, tsukutle hantle 'me u hlohlelletse metsotso e meraro. Joale, u sebelisa lerata, tlosa shrimp ka poleiti,' me moriko o phehoa mollong o fokolang ho fihlela o teteaneng. Ho ts'oana ha moriri oa rona ka lebaka leo ho lokela ho hlaha, joalo ka ka mafura a tranelate a tranelate. Ka mor'a moo re kenya li-shrimps kahare, li kopanya ebe o li sebelisa hape. Re na le mongobo o loketseng re nosetsang spaghetti le ho khabisa sejana ka leha e le efe ea litlama tse hloekileng.
Mohobe oa salate ka shrimps
Lijo:
- oli ea meroho - 150 ml;
- konofolo - 1 clove;
- lero la lemone - 2 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Konofolo e hloekile ebile e nyenyane. Ka mor'a moo re e kenya ka har'a sekotlolo se kopantsoeng, tšela moriana oa soy , lero la lemone le oli ea meroho. Bohle ba tsuba ka ho lebelo ho fihlela ho boreleli. Solim, pepere ho latsoa le ho tšollela sena ho apara salate leha e le efe ka shrimps.
Sauce ea Cesare e nang le shrimps
Lijo:
- Parmesan chisi - 60 g;
- li-anchovies - 40 g;
- khoho yolk - likotoana tse peli;
- mosetareta o halikiloeng - 20 g;
- li-seasoning, linoko - ho latsoa;
- oli ea mohloaare - 100 ml.
Litokisetso
Cheese le tlhapi li khaola likotoana tse nyane. Ebe u fetisetsa lihlahisoa tsena ka sekotlolo se kopantsoeng, eketsa oli ea mohloaare, letsoai, linako tse ling, khōlo ea khōhō le mosetareta. Tlosa seletsa sena mme o kopanya ka hloko metsoako eohle. Lumella mongobo hore o emise metsotso e 15, ebe oe tlatsa ka sebete le salate ea Cesare. Re khabisa sejana ka litlama tse ncha, ebe re bitsa bohle ho tafoleng.
Sauce bakeng sa pasta e nang le shrimps
Lijo:
- li-shrimps tse peeled - 100 g;
- tamati ea ciliegia - 5 lik'hilograma.;
- konofolo - 2 cloves;
- tranelate 33% - 150 ml;
- oli ea mohloaare - 2 tbsp. likhaba;
- tranelate cheese - 2 tbsp. likhaba;
- Cheese ea Parmesan - 20 g;
- diki tse nkiloeng - 2 tbsp. likhaba;
- linōko.
Litokisetso
Konofolo e hloekisoa, e kenngoe ka lipoleiti ebe e labalabela metsotsoana e 30. E ntan'o e tlosa ka hloko, 'me oli e apare
Shrump sauce
Lijo:
- mayonnaise - 250 ml;
- ketchup - 80 ml;
- lero la lamunu - 20 ml.
Litokisetso
Ka hona, kopanya mayonnaise le ketchup ho boemo bo ikhethang ba pinki. Ebe u tšela ka lero la lamunu, u tsosa le ho tlosa mongobo o felileng ka sehatsetsing ka metsotso e 15 ho pholile. Leqhoa lena le leholo bakeng sa li-shrimp tse phehiloeng kapa tse halikiloeng.