Karolo ea bohlokoa ha ho lokisetsoa meatballs ke sauce. Ba ka etsa mefuta e fapaneng ea ts'ebetso ea sejana, e etsa hore e fapane.
Re fana ka mefuta e fapaneng ea ho lokisetsa ea tranelate tranelate meroho bakeng sa meatballs, eo ho eona sejana e fetoha haholo bonolo, ka e hlollang monate cream.
Joang ho pheha bolila tranelate sauce bakeng sa risepe
Lijo:
- tranelate e bolila - 500 g;
- phofo ea koro - 30 g;
- onion - 85 g;
- lihoete - 85 g;
- oli ea limela - 75 ml;
- litlama tse omileng tse monate - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- linoko - ho latsoa;
- letsoai - ho latsoa;
- khoho kapa meroho (haeba ho hlokahala).
Litokisetso
Ho lokisa moriana bakeng sa meatballs, re hloekisa le ho hlahisa li-cubes kapa li-eiee tsa li-semirings, 'me li qhibililoe lihoete li tšela holim'a grater bohareng. Ho futhumatsa oli e hloekisitsoeng ka meroho, ho behoe eiee e lokiselitsoeng, 'me ka mor'a metsotso e meraro, lihoete, re romela meroho hammoho ka metsotso e meng e meraro, re tšela phofo, ka lebelo, e tsosang, e' ngoe kapa metsotso e 'meli le likaroloana tse nyenyane li qala ho beha tranelate e bolila, e tsoelang pele.
E futhumatsa mongobo ho pheha, eketsa moro, haeba ho hlokahala, hape o tlohele ho o pheha, 'me u tšollele moriana oa mongobo oa meatball. Ho ka 'na ha e-ba le moroana haeba u batla ho fumana sauce e ngata ea metsi kapa ha ho lekaneng ho koahela liphoofolo tsohle tsa nama.
Leqhoa lena le tranelate e bolila ke loketse ho pheha meatballs ka ontong.
Moriri o monate oa tranelate bakeng sa meatballs - recipe
Lijo:
- tranelate e bolila - 300 g;
- phofo ea koro - 30 g;
- onion - 85 g;
- lihoete - 130 g;
- pepere e monate ea Bulgaria - 130 g;
- motsoako oa celery - 50 g;
- motsoako oa parsley - 50 g;
- oli ea limela - 75 ml;
- litlama tse omileng tse monate - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- linoko - ho latsoa;
- letsoai - ho latsoa;
- tsoekere e nang le granulated - ho latsoa;
- khoho kapa meroho - 250 ml.
Litokisetso
Liiee li hloekisoa, li khabisitsoe ka lik'hilograma 'me li kenngoa ka oli e hloekisitsoeng ka pate ea ho chesa ho fihlela e e-ba le translucency. Ka mor'a moo re beha meroho e meng kaofela, e hloekisitsoeng pele le e khaotsoe, e nyenyane ka hohle kamoo ho ka khonehang, 'me e monya ka mocheso o leka-lekaneng, e hlohlelletsa, ho fihlela e le bonolo. Hona joale eketsa tranelate e bolila, moro oa phofo, e kopanya e le hore u tlose maqhubu 'me u tšollele patsong ea frying. Hlahloba lintho tse ka hare, u li qete ka letsoai, tsoekere le linoko, li ke li phehe, pheha mollong o khutsitseng ka metsotso e seng mekae, 'me u tšollele li-meatball tsa rona ka sauce e lokisitsoeng.