Charlotte tranelate e tumme haholo har'a litsebi tsa ho iphelisa 'me e hlomphuoa ke bareki. Litšobotsi tsa eona tse ntle tsa tatso le ho nolofalletsa ho pheha li ka thusa haholo ho sena. Mofuta ofe kapa ofe oa mefuta-futa ea lijo tse monate o tla fumana kopo ea oona 'me e tla ba senotlolo sa katleho ha ho khabisa lihobe, likotlolo kapa li-dessert.
Joang ho etsa carmetic cream?
Charlotte tranelate e lokiselitsoe lapeng ho tloha lihlahisoa tse bonolo le tse theko e tlaase ka theknoloji ea motheo, empa ho na le likarolo tse itseng 'me li lokela ho hopoloa ha li qala ho pheha lipompong.
- Qala, pheha lebese, u kenyelletsa risepe kapa tatso ea tsoekere mme u emetse ho qhibiliha ha kristale.
- Motsoako o monate oa lebese o hlahisitsoeng ka lehe le lenyenyane le otlolohileng kapa le otloa, ebe ka mor'a moo le halefile, empa ha le phehiloe.
- Ha ho eketsoa botoro, qalong e lumelloa ho fokotsa tlas'a maemo a kamoreng, ebe e hlajoa le ho kenngoa ka har'a liphahlo ka ho shapuoa ka linako tsohle kahare ea lebese la lebese le se le ntse le pholile ho mocheso o le mong.
- Ka mor'a hore ho hlophisoe khalase ea charlotte, e ka ba e betliloeng haeba e hlokahala ka mobala oa 'mala o lakatsang' me o sebelisetsoa ho etsa likobe tse khabisitsoeng le tse khabisitsoeng, ho tlatsa li-eclairs le libaskete.
Charlotte tranelate - mokhoa oa khale oa risepe
Li-confectioners tse tloaelehileng ka ho fetisisa ke tsa mokete oa Charlotte. Ho sa tsotellehe karolo e tsotehang ea tranelate e sebelisitsoeng ho risepe, tranelate e khona ho ba le moea o bonolo, o bonolo le haeba e sa makatse, e le leseli. Haeba o lakatsa, boima bo ka khahloa ke ho eketsa vanillin ho motsoako oa lebese kapa, ka mor'a ho shapuoa, ho na le cognac e nyenyane.
Lijo:
- lehe - sengoathoana se le seng;
- botoro - 250 g;
- lebese - 150 ml;
- tsoekere e nang le granulated - 200 g.
Litokisetso
- E futhumatsa lebese ho pheha, o phaella tsoekere mme o hlohlelletsa ho fihlela likristale li qhibiliha.
- Ka sekotlolo se seng, otla lehe le lenyenyane.
- Mothong oa lehe, tšela ka motsoako o monyenyane oa lebese, u tsoele pele ho whisk.
- Ka botorate bo bonolo o otla ho fihlela o khantša, tšela ka lebese le lenyenyane le mahe a linotši ho fihlela o boreleli ebile o boreleli.
- Sejo se lokiselitsoeng sa charlotte se sebelisetsoa morero o reretsoeng.
Charlotte cream for Kiev cake
Lokisetsa Charlotte tranelate bakeng sa kaka ho ea ka recipe Kiev e boetse e bonolo, joaloka ea khale. Ntho e le 'ngoe feela - kamora ho qeta moqapi oa monate, o arotsoe likarolo tse peli' me e mong oa bona o kenngoa ka phofo ea cocoa. Ho fumanoe basekelo ea chokolete e sebelisetsoa ho apara le ho khabisa sehlahisoa, 'me setseng e tšoeu e tšoeu e koahetsoe ka mahobe.
Lijo:
- lehe - sengoathoana se le seng;
- botoro - 280 g;
- lebese - 150 ml;
- tsoekere e nang le granulated - 200 g;
- cognac - 1 tbsp. khaba;
- cocoa phofo - 2 tsp.
Litokisetso
- Lebese le tsoakane le tsoekere, le futhumetse ho pheha, le tsosa.
- Tšela motsoako o monyenyane o chesang ka sekotlolo le lehe le otlolohileng, otla hape.
- Eketsa karolo ea botoro e nolofalitsoeng, cognac e tšoaroa ka tsela e arohaneng pele e khantša, e shapuoa ho fihlela e boreleli.
- Khase e monate ea Charlotte e arotsoe likarolo tse peli 'me e' ngoe ea tsona e na le meriana e hlahisitsoeng ke cocoa.
Chocolate ea Charlotte ea Chocolate - recipe
Ho khotsofatsoa ho latsoa le tranelate e hlahisitsoeng ka tranelate ts'oosole Charlotte e fetoha, haeba e fanoa ho latela mokhoa o latelang. Motsoako o phethiloeng o tla ba monate o motle, bakeng sa mahlaba, karolo e itseng ea tsoekere e ka eketseha ka linako tse ling le halofo kapa ho latsoa. Haeba sesepa sa lijo se etsoa bakeng sa bamameli ba bana, u ke ke ua eketsa cognac.
Lijo:
- mahe - likotoana tse peli;
- botoro - 200 g;
- lebese - 80 ml;
- tsoekere ea granulated - 100 g;
- cognac - 0,5 tbsp. likhaba;
- vanilla extract - 1 teaspoon;
- cocoa phofo 1.5 tbsp. likhaba.
Litokisetso
- Lebese le phehiloe ka tsoekere, ho hlahisa mahe ka sekotlolo.
- Likarolo tse ling li hlahisa motsoako o motle ka mahe a mahe, ho sebetsa e le motsoako, mocheso ho belisa, ho hloekisa, ho pholile.
- Hlatsoa oli e bonolo hore e be botle, butle-butle eketsa sirapo e pholileng, ha u ntse u tsoela pele ho otla.
- Hlalosa chokolete ea chokolete e bitsoang cognac charlotte, vanilla le cocoa, hape u kopanye le motsoako.
Scarlet Cream - recipe
Charlotte custard ke mokhoa o babatsehang oa mefuta e sa tšoaneng, ha ho na le tlhokahalo ea ho lokisetsa phekolo ntle le lebese le mahe. Qetellong boima bo na le lik'hilojule tse nyenyane mme bo bosoeu ho feta ka phetolelo ea pele, hape bo na le nako e telele ea lithelefere 'me ha bo khone ho senya.
Lijo:
- phofo ea koro - 2 tbsp. likhaba;
- botoro - 200 g;
- metsi - 200 ml;
- tsoekere ea granulated - 100 g;
- vanilla.
Litokisetso
- Ka metsing, tsoekere e qhibiliha. Eketsa phofo le mocheso ka ho tsosa pele ho fihlela o teteaneng.
- Pholletsa le custard ho fihlela mocheso oa kamore 'me u kenye likarolo tse otlolotsoeng ho botoro bo khanyang, nako le nako ha u hlakola ka hloko.
- Cream ea shallots tla ba flavored le vanilla, shapuoa ho fihlela boreleli.
Oli ea tranelate ea Charlotte - recipe
Oli ea tranelate e bitsoang Charlotte, e fumanehang ka tlase mona, e lokiselitsoe ka boholo bo fapaneng le ea khale, 'me ka lebaka leo e fetoha oli haholo le e nang le phepo e nepahetseng. Joaloka maemong a mang, monate o ka thabela ho latsoa kapa o khetholloa ho 'mala o batlang.
Lijo:
- mahe - sekoahelo se le seng;
- botoro - 400 g;
- lebese - 250 ml;
- tsoekere e nang le granulated - 200 g;
- vanilla.
Litokisetso
- Lehe le otloa ka tsoekere le vanilla.
- Pheha lebese, butle-butle tšollela ka har'a motsoako oa mahe, o otla setlama hantle ka nako e le 'ngoe.
- Bo futhumatsa motsoako ho ea pheha, tlosa ho tsoa poleiti, pholile.
- Etsa oli e bonolo hore e be e hloekileng, e kene setsi se betliloeng, nako le nako ha u shapuoa.
Charlotte tranelate ka yolks - recipe
Bonolo le botle ho tatso e fetoha tranelate Charlotte ka yolks. E lefifi e le sehlahisoa sa pele, boima bo ntseng bo tletse le bo mosehla bo hlahang ke bo. Ha se ts'ebetsong ho risepe e tla ba vanilla le cognac (haeba kaka kapa lijo tse tsoekere, tse tla tlatsitsoe ka tranelate, li lokisetsoa batho ba baholo). Ho theha kaka e kholo, boholo ba metsoako e lokela ho imenne habeli.
Lijo:
- li-yolk - likotoana tse 7;
- botoro - 250 g;
- lebese - 190 ml;
- tsoekere ea granulated - 180 g;
- vanilla tsoekere - 0,5 mekotla.
Litokisetso
- Lebese le tsoekere le futhumetse ho fihlela ho pheha.
- Hlatsoa li-yolks, tšela ka lebese le lenyenyane le chesang, otla, o futhumetse hoo e batlang e le ho pheha, ho pholile ho mocheso.
- Hlatsoa oli e bonolo, kopanya likarolo le setsi se pholileng, sebetsana le mixer ka tranelate ea charlotte ho boreleli.
Cream Charlotte tranelate
Charlotte ea tranelate e nang le tranelate e na le monate o monate le boleng ba caloric e tlaase, haeba u e bapisa le li-analogues ka botoro. Leha ho le joalo, ho lokisoa ha boima bo joalo ho thata haholo 'me ho tla hlokahala bonyane ho ba teng ha motsoako o matla le ho se fele pelo ha mohlokomeli: ho hlokahala ho otla setsi se lokiselitsoeng ho fihlela se phophola ka ho feletseng.
Lijo:
- li-yolks - likotoana tse 3;
- tranelate - 200 ml;
- lebese - 190 ml;
- tsoekere e phofshoana - 50 g;
- vanilla.
Litokisetso
- Li-Yolks li na le fatše ka phofo, kopanya le 50 ml ea tranelate.
- Tse ling tsa tranelate li futhumala ka ho pheha, li tšela ka yolk motsoako, mocheso ho fihlela likhato tse 80, ebe o pholile, ha o ntse o otla ka nako eohle.
- Aromatize tranelate ka mokhoa oa vanilla.
Setlolo sa Charlotte se nang le lebese le khutsitsoeng
Keletso e latelang bakeng sa tranelte ea li-cake e loketse ho koaheloa, ho koahela mahlakoreng le holimo ho lihlahisoa, ho li khabisa, ho etsa hore litloaelo tsa bona li se ke tsa lebaleha. Tabeng ena, ho phaella ho lebese le tšolotsoeng, mokhoa ona o tlatsitsoe ka phofo ea kakao, e ka felisoang ka ho feletseng kapa ea fokotsa chelete ea eona ho fumana tatso e ncha ea monate.
Lijo:
- yolk - 1 piece;
- botoro - 140 g;
- lebese - 70 ml;
- tsoekere ea granulated - 100 g;
- phehiloeng lebese la condensed le cocoa - 3 tbsp. likhaba;
- cognac - 1,5 tbsp. likhaba.
Litokisetso
- Lebese le tsoekere le futhumetse ho pheha le ho kenngoa hanyenyane ea yolk, ho shapuoa.
- Fokotsa setsi ho fihlela mocheso oa motsoako, ka likaroloana tse nyenyane, otla lebanta le shapuoa, lebese le khutsitsoeng, cocoa le cognac, nako eohle e otlolla tranelate ho fihlela lesela le boreleli le fumanoa.
Charlotte tranelate bakeng sa ho apara kaka
Fumana ka ho phethahetseng mokotla oa maseline oa mastic, haeba u o pheha ka boholo bo hlalositsoeng ka tlase. Kamora ho kenya boima ka holim'a kaka, sehlahisoa se lokela ho behoa ka sehatsetsing ebe se tsoela pele ho se koahela ka sekhahla sa tsoekere ea mastic.
Lijo:
- lehe - sengoathoana se le seng;
- botoro - 250 g;
- lebese - 150 ml;
- tsoekere ea granulated - 1 khalase;
- tsoekere ea tsoekere - 1 sachet.
Litokisetso
- Kopanya lebese le lehe, hlohlelletsa ho fihlela junifomo e nang le whisk.
- Eketsa tsoekere, apara setofo, tlisa se ka hare ho pheha, pheha ka metsotso e 5, pholile.
- Botoro e otloa ka tsoekere ea vanilla, ebe e kenngoa ka sirapo e pholileng, e phunye ka nako le nako.