Tiramisu ke lijo tse monate haholo le tse ratoang haholo, tseo kajeno li tla fanoa hoo e batlang e le lik'hafeseng tsohle le lireschorente. Mohlomong u ke ke ua fumana tatso e tšoanang ea tiramisu mekhatlo e 'meli e fapaneng,' me ka cafe e le 'ngoe e ka pheha ka litsela tse fapaneng. Ha e le hantle, eseng kae kapa kae moo u tla fuoa lijo tse monate le tse lokiselitsoeng hantle, empa tatso ea tiramisu e thata ho ferekanya le ntho leha e le efe e 'ngoe. U ka lokisa kaka ena lapeng. Ha e le hantle, u ke ke ua pheta phetolelo ena ea setaliana ea Italy, empa ho tla khoneha ho khahlisa lelapa ka lijo tse monate tse monate.
Kakaretso ea Tiramisu ea ho iketsetsa letho
Mosali e mong le e mong oa ntlo o tla lula a eketsa ntho e 'ngoe le e' ngoe ea hae, esita le bapi ba lireschorente ba lula ba itokiselitse ho nahanisisa 'me ha ho na lijana tse tšoanang. 'Me mosebetsing o joalo oa pōpo ha u lokisetsa lijo tse ling, ho tla lula ho e-na le sebaka sa liteko. Liphetoho tse buang ka sehlooho se reng "tiramisu lapeng" li na le mefuta e sa tšoaneng, empa mohopolo o ke keng oa lekanngoa, e leng motheo oa lijo tsena tse setseng li lula e le cheese e khethehileng bakeng sa tiramisu - mascarpone. Ka tatso le ponahalo e tšoane haholo le tranelate e teteaneng e bolila kapa ntloana e teteaneng ea chisi. Ka sebele u ka nka sebaka sa mascarpone le kisi ea kottage, empa joale tatso e ke ke ea tšoana le ea sebele ea teramisu. A re hlahlobeng tse ling tsa lipepe tse atlehileng ka ho fetisisa.
Chocolate tiramisu
Lijo:
- mascarpone cheese 500g;
- espresso 150ml;
- chokolete e lefifi 100g;
- tsoekere e 80g;
- savoyardi (biscuit biscuit) 250g.
Litokisetso: kopanya chisi le tsokolate e qhibilihisitsoeng, eketsa tsoekere le 100 ml ea kofi. Motsoako ona kaofela o kentse mollo o fokolang mme o futhumetse haholo. Khothalletsa ho fihlela motsoako o fetoha o ts'oanang. A kenya savoyardi ho setseng ea kofi ebe oe beha ka sejana (kapa ka foromo). Ka hodimo ka tranelate e hlahisoang. Pheta likarolo ka makhetlo a mabeli (u ka khona le ho feta, hore na ke ba bakae ba nahanang hore ho hlokahala). Sejo se lokisitsoeng se lokela ho qhibiliha ka sehatsetsing bonyane lihora tse 6. Ho molemo ho tloha bosiu. Pele o sebeletsa, arola likarolo.
Tiramisu ka tranelate.
Kakaretso ea khale ea tiramisu e akarelletsa mahe, empa hase bohle ba etsang qeto ea ho e ja ntle le phekolo ea mocheso. Bakeng sa bana, ho ka khoneha ho lokisetsa tiramisu ka tranelate ntle le mahe, ha e ama tatso.
Lijo:
- tranelate ea ho shapuoa 140ml;
- mascarpone cheese 400g;
- tsoekere e phofshoana e 100g;
- kofi e phehiloeng ka thata 350ml;
- cognac (haeba e pheha batho ba baholo);
- koaa phofo;
- savoyardi 250g.
Litokisetso: Whisk le tranelate ea mixer mme butle-butle eketsa phofo ea tsoekere le chisi ho bona. Ka kofi, o ka eketsa cognac, joala kapa veine. Re dunk savoyard ka metsotsoana e mengata. Ntho e ka sehloohong ke hore cookie ha e qale ho soak 'me ha e fetohe lesila. Abela cookie sejana ebe o jala tranelate. Pheta likarolo ka makhetlo a 'maloa. Re tsamaea bosiu sehatsetsing pele re sebeletsa, re fafatsa phofo ea kakao.
Strawberry tiramisu.
Mohlomong e se khetho e atlehang ka ho fetisisa bakeng sa tafole ea bana, empa e le lijo tse tsoekere tse ntle bakeng sa batho ba baholo. Mahe a ka boela a nkeloa sebaka ke tranelate e shapuoa. Strawberry tiramisu ke phetoho e ntle haholo ea "lehlabula" la lijo tse nang le lijo tse ling.
Lijo:
- Fragole 250g;
- mascarpone cheese 250g;
- mahe a 2 likotoana;
- tsoekere e 3 tbsp. l.;
- lero la orange la 100ml;
- li-orange lipole tse 4 tablespoons;
- savoyardi 150g.
Litokisetso: ho tswa ho tsoekere e etsa phofo ea tsoekere mme e kopanye le li-yolks. Butle-butle eketsa mascarpone 'me u tsoele pele ho whisk. Ka ho khetholla, hlakola liprotheine ka mouoane o teteaneng 'me ka bonolo u kene likhaba ho tranelate ea rona. Lihlahla tse nang le fragola li khaola likokoanaana. Re atisa ka tlase ea foromo ka tranelate e nyenyane ebe joale re pata halofo savoyardi, re e qeta ka motsoako oa lero le joala. Holimo le lihlahla tsa fragole, le tranelate e nyenyane ho eona. Ebe ho na le lera la savoyardi le tranelate. Koahela ntho e 'ngoe le e' ngoe ka filimi ebe u kenya lihatsetsing ka lihora tse 5. Pele u sebeletsa, khabisa ka fragola lilae.