Sejoa sa Hungarian goulash ke sejana sa selemo se loketseng hantle bakeng sa ho noa. Nama e chesang le e futhumala e khahlang ka nama ea likhomo le meroho e khotsofatsa ka ho phethahetseng tlala, 'me e se e lokiselitsoe mme o ka e hlahloba ka ho leka e' ngoe ea lipepepe tsa rona ka mokhoa ona.
Sopho ea Hungarian e phunyeletsa - recipe
E 'ngoe ea melemo e ka sehloohong ea multivark ke monyetla oa ho lieha ho fokotseha ha lihlahisoa e le ho eketsa litakatso tsa bona tse bonolo le tse nkiloeng - se hlokahalang bakeng sa goulash ea sebele ea Hungarian.
Lijo:
- peō ea nama ea khomo - 1.7 kg;
- lihoete - 450 g;
- litapole - 380 g;
- li-mushroom - 410 g;
- onion - 95 g;
- meno a konofolo - likotoana tse 3;
- Khomo ea nama ea likhomo - 1,1 l;
- tamati ea langa le le lej - 45 g;
- Motsoako oa Worcestersky - 30 ml;
- tsoekere e monate, tsoekere ea tsoakere - ka 1/4 ea st .;
- mosetareta - 5 g.
Litokisetso
Khaola pampiri ea nama ea khomo ka li-cubes, e behe ka tlaase ho sesebelisoa 'me u koahele ka lera la meroho le li-mushroom. Qolla moriana oa tomate moro, tšela wester e tšoanang, eketsa tsoekere le paprika le mosetareta. Monate o monate o koahela lisebelisoa tsohle tsa sekotlolo sa sesebelisoa, koala sekwahelo ebe o tima ntho e 'ngoe le e' ngoe ka "Moroho" lihora tse 2,5-3. Phoofolo ea phemo e phethiloe e lokela ho qhotsoa.
Joang ho pheha sopho ea nama ea khomo ho nama?
- oli ea limela - 45 ml;
- li-mushroom tsa meru - 780 g;
- onion - 140 g;
- pepere e monate - 160 g;
- meno a konofolo - likotoana tse 3;
- peō ea nama ea khomo - 950 g;
- papa e monate - 15 g;
- phofo - 15 g;
- Peo ea Fenugreek - 2 tsp.
- Khomo ea nama ea khomo - 490 di ml;
- lekhasi la langa le le lej - 35 g.
Litokisetso
Ka mor'a hore o futhumetse oli ka brazier, e sebelise ho fetisetsa meroho e tšolotsoeng. Kamora 'metsotso e 3-4 ea ho chesa, eketsa li-mushroom le li-grated garlic ho frying ea meroho. Ha mongobo o mong le o mong oa mushroom o fofa, beha likotoana tsa nama ea khomo. Fokotsa se ka hare ho brazier ka phofo le li-paprika, eketsa fenugreek, pata ea tomate 'me u tšollele ntho e' ngoe le e 'ngoe ka mohope oa nama.
Sopho ea khale ea Hungarian goulash
Lijo:
- Bacon - 55 g;
- nama ea khomo - 650 g;
- onion - 80 g;
- lihoete - 80 g;
- parsnip - 90 g;
- lehlaka la celery;
- papa e monate - 15 g;
- meno a konofolo - 3-4 lik'hilograma.;
- makhasi a thyme - 1 teaspoon;
- makhasi a laurel - likotoana tse peli;
- tomate ka lero la eona - 790 ml;
- khomo ea nama ea likhomo - 1,9 l;
- litapole - 550 g.
Litokisetso
Hlapa mafura 'ohle a li-bacon. Bacon ka boeona, e behe holim'a sekoahelo, le bakeng sa mafura, nama ea nama ea pele ea monate, mme joale meroho. Meroho e fafatsa phofo, eketsa li-paprika, garlic, thyme le laurel. Tšela litamati tsohle ka lero la hao le moro. Khutlisetsa nama ho brazier, 'me ka mor'a eona, beha li-cubes tsa litapole. Beha brazier pele ho seheiti sa 155 degree ho isa lihora tse 3.