Crostata ke mokete o monate oa Setaliana o bulehileng, o seng o tumme linaheng tse ling tsa Europe. Bakeng sa substrate ea mali, hangata li- pastry tse khutšoanyane li sebelisoa, ho tlatsa ho ka ba ho jeme kapa litholoana, ka linako tse ling ho na le li-ricotta chisi, linate tsa fatše le / kapa li-creams.
Re tla u bolella mokhoa oa ho pheha crozata le li-cherries, li-black et / kapa currants tse khubelu le chisi ea chate (sehlahisoa sena se tloaelehileng se tla nka sebaka sa ricotta).
Crostata e nang le ciliegia le cottage chisi
Lijo:
- phofo ea koro lijo tsohle - tse ka bang 350 dikgerama le tse ling tse seng kae;
- botoro, tlhaho - 200 g;
- tsoekere e phofshoana - 170-200 g;
- khoho ea mahe - li-1-2 likotoana;
- letsoai - 1 pinch;
- lijo tsa soda, ho lopolloa ka lero la lemone - 1 pinch;
- vanilla - 1 pinch;
- boraro, rum kapa cognac - 1-2 st. likhaba.
- bakeng sa ho tlatsa:
- mekhabiso ea mafura a mahareng - a ka bang 200-300 g;
- tranelate ea mafura a tlhaho a ka bang 35% - 100-150 ml;
- li-cherry li pitted (eseng metsi), currant - tse ka bang 300 g;
- lee yolk ea mahe a khōhō - lik'hemik'hale tse 2-4;
- tsoekere e 'ngoe;
- motsoako oa tsoekere e phofshoana le cornstarch - e nyenyane ho fetola boleng ba ho tlatsa.
Litokisetso
Phahamisa phofo ka sekotlolo, etsa groove ebe u eketsa botoro, phofo ea tsoekere, mahe, letsoai, soda, vanilla, brandy. E, empa u se tsilatsile ho kopa hlama (o ka e kopanya ka tlaase lebelo). Hlama ha ea tšoanela ho ba khomarela. Re tšela karolo e kholo ea hlama e le mokotong, oo re o jalang ka pampiri ea ho baka e jetsoeng ka pampiri ea ho baka (ho molemo ho emela pampiri e nang le botoro e qhibilihisitsoeng ka borashe). Re theha sekontiri, koahella filimi ebe re e beha sebakeng se pholileng bonyane metsotso e 40-60. Ho lokela ho ba le sehlahisoa se senyenyane.
Ho lokisetsa ho tlatsa. Li-monokotsoai tse hlatsoitsoeng li hloekisoa ka tsoekere, ha li tlohela lero - li kopanya, eketsa monokotsoai motsoako oa starch le tsoekere e phofshoana, yolks. Re lokisa tranelate ea curd ho tloha kottage chisi ka tranelate le ho eketsa litholoana tse tlatsitsoeng. Ka bonolo kopanya. Lokisa boleng ba motsoako oa tsoekere e phofshoana le starch.
Ka nako e nepahetseng, ka mokhoa o ts'oanang le tlatse setsi sa pie ka ho pata, ho tloha ha hlama re ntse re etsa setjhaba, re kopanya marapo ho ea moeling. Re chesa kolobe sehong sa preheated ka metsotso e ka bang 30-40. Hlama e lokela ho ba le khauta e ntle ea khauta. Pele o itšeha, ha ho bonolo ho pholile.
Re sebeletsa crozatu ka kofi, ho ka khoneha ka tee. U ka boela ua sebelisa joala, haholo-holo Setaliana.
Ho latela mohope o tšoanang, ho ka khoneha ho lokisetsa li-mushroom ka li-cherries le liapole kapa ka li-cherries le cranberries - hape ke motsoako o motle.