Lijana tsa pele tse chesang li ratoa ka nako leha e le efe ea selemo. Mariha kapa nakong ea lipula tsa lipula, sopho e nkhang hamonate ea borsch kapa ea khōhō e ke ke ea e-ba mpe. Empa nakong ea mocheso le mocheso, u ka itsoakolla ka beetroot kapa okroshka. Leha ho le joalo, ho na le recipe bakeng sa sejana sa bokahohleng - sopho ea chisi le boroso.
Sesosa sa Cheese le sose e tsuba
Lijo:
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- sose e tsuba - 150 g;
- chisi e entsoeng - 200 g;
- letsoai, pepere - ho latsoa;
- metsi - a etsang dilitara tse 3.
Litokisetso
A re boneng hore na re ka etsa sopho joang ka chisi e qhibilihisitsoeng le boroso. Litapole lia hlatsoa mobu, li hloekisitsoe, li sitetsoe ka likotoana ebe li phehoa ka metsi a letsoai. Lihoete tsa ka, re hloekisa 'me tse tharo ka karolelano терочке. Ka nako eo ntle chop ea sareage shredded le Fry eona ka oli hammoho le rantipole. Hang hang ha litapole li pheha, eketsa cheese e entsoeng, e entsoeng ka letsoai, letsoai le pepere. Re kopanya ntho e 'ngoe le e' ngoe, pheha hanyenyane, e le hore cheese e qhibilihe ka ho feletseng. Ka mor'a moo, sopho e lokiselitsoeng e tšeloa ka lipoleiti, e khabisitsoeng ka meroho, mehele ea boroso le ho apara tafoleng.
Recipe bakeng sa sopho ea chisi le boroso
Lijo:
- chisi e entsoeng - sekoahelo se le seng;
- dijo tse thata - 50 g;
- Sosese e tsuba-sesebelisoa - 150 g;
- tleloubu - sengoathoana se le seng;
- oli ea meroho - 2 tbsp. likhaba;
- litapole - 1 pc.;
- metsi - 2 l;
- limela - haeba li lakatsa.
Litokisetso
Joale u bolelle kamoo u ka phehang sopho ea chisi. Ka metsing a belang re lahlela litapole tse qhibilihileng le tse hahiloeng, ho pheha ho fihlela halofo e phehiloe. Lekhetlong lena, tse nyenyane tse khabisa li-onion le Fry oli ea meroho. A pitsa le litapole eketsa onion e besitsoeng le tranelate boroso. Butle-butle lahlela ea melted chisi, chopped likotoana. Joalokaha ho loketse, tsosa tsohle. Re eketsa chisi, grated ka e khōlō grater ka thata, letsoai ho latsoa sopho e entsoeng meroho.
Sopho e entsoeng ka sose e tsuba le pasta
Lijo:
- chisi e entsoeng - likotoana tse 3;
- botoro - 50 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- metsi - lilithara tse 2,5;
- konofolo - 2 cloves;
- sose e tsuba - 300 g;
- pasta - 100 g;
- eiee e tala;
- Letsoai le linoko - ho latsoa.
Litokisetso
Mollo o behe pitsa e nyenyane ea metsi 'me u qale ho lokisa meroho. Lihoete le lieiee li hloekisoa, joang kapa joang. Hona joale beha pere ea tranelate sebakeng se chesang, e qhibilihe ebe o chesa meroho. Lekhetlong lena, khaola likotoana tsa chisi e qhibilihisitsoeng 'me u li lahlele metsing a belang. Lumella cheese e qhibilihe ka ho feletseng, e susumetsang ka linako tse ling moro . Ka mor'a moo, re kenya sopho e merang fry le sliced tsuba boroso. Qetellong re lahlela oiee e tala, e pasta, letsoai, konofolo e entsoeng le linoko. Tlosa sopho ea chisi ho tloha ka chisi e qhibilihisitsoeng ka boroso, koahela ka sekwahelo 'me u e tlohele.
Soupe ea Cheese e Khanyang
Lijo:
- sose e phehiloeng - 300 g;
- chisi e entsoeng - 200 g;
- litapole - likarolo tse 4.;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- oli ea limela;
- metsi - 2 l;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Kahoo, meroho e hloekisoa, e hlatsitsoe ebile e sithabetse: lihoete tse tharo bakeng sa grater e khōlō, luchok shin le ho khaola litapole
Ha a ntse a pheha, re roastata le uena. E le hore re etse sena, re futhumatsa oli ea meroho ka lero le pholileng, 'me ebe u tšela ka leqe e tsoekere le eiee. Ha meroho e se e loketse, eketsa mosose 'me u tsoele pele ho pheha metsotso e meng e 3. Ebe u tlatsa sopho ka monate, letsoai, pepere ebe u tlisa pheha. Joale re tlosa sejana ho tsoa mollong, blendarim ebe re sebeletsa sopho e tafoleng.