Batho ba ratang litlhapi ba tseba hore carp - tlhapi e na le thuso, e na le phepo e nepahetseng. Haeba u boetse u le motšoasi oa litlhapi, joale u ithorise 'me u thabise lelapa le metsoalle e nang le monate o monate feela. Leka ho pheha carp ka tranelate e bolila - Fry kapa cheka, o ka hlahisa, leha e le efe risepe e ntle, ho batla ho le thata ho senya carp.
Joang ho pheha carp ka tranelate e bolila?
Hangata litlhapi tse entsoeng lihobe li nkoa e le tsa bohlokoa ebile li ja lijo, li boloka monate oa eona o sa lekaneng. Empa, haeba u rata litlhapi tse halikiloeng, joale u se na tšabo ea ho chesa carp - e tla fumana tatso e nang le lero le monate. Pele ho moo, etsa bonnete ba hore u hloekisa litlhapi ka ho feletseng, u tlose likhase le mahlo, u ntše metsi 'meleng' me u hlatsoe. Haeba litlhapi tsa hao li lekanngoa ho feta kilogram, joale ho molemo ho e pheha e se ka kakaretso, empa e le sekoti. Kofi e nyane e phehile ka ho feletseng, tabeng ena, u ka e sebeletsa tafoleng e le sejana se bohareng. Morelate o monate o ka sebelisoa e le mongobo 'me oa o tlatsa ka carp pele ho pheha, le joaloka marinade bakeng sa litlhapi.
Carp Baked ka tranelate e bolila
Carp ka ontong ka tranelate e bolila ke lijo tse monate le tse monate, 'me pheha e phethehile kamehla e ntle. U ka e sebeletsa hape tafoleng ea mokete. Ha u ntse u e-ea, u ka pheha litlhapi tse joalo ka mathoasong, 'me qetellong ea ho pheha ue bula e le hore u khone ho pata.
Lijo:
- carp - 1 piece;
- onion - sengoathoana se le seng;
- mayonnaise - ho latsoa;
- tranelate e bolila - 300 g;
- phofo - 2 tsp.
- letsoai, pepere - ho latsoa;
- lemon, meroho - ho latsoa.
Litokisetso
Hloekisa, hloekisa hantle, ebe o koahela ka hare le ka ntle ka mayonnaise e kopantsoeng le letsoai, pepere e ntšo le lero la lemone. Tlohela ho soak ka hora. Anyezi e khaola ka mehele e halofo, eketsa letsoai 'me e tsamaee metsotso e seng mekae ka sekotlolo. Ka frying pan fry ea lieiee ho fihlela khauta e le putsoa, eketsa bolila tranelate, phofo le beha tsoa hanyenyane. Preheat ontong ho ea likarolong tse 200 'me u behe carp ho chesa. Hang ha e fetoha e khubelu, tšela sepeo se bolila sa tranelate 'me u se khutlisetse ka ontong. Re pheha litlhapi ho fihlela khauta ea khauta ea leqhoa. Sebeletsa carp ka tranelate e bolila, e khabisitsoeng ka lihlopha tsa lemon le meroho.
Carp, fried ka tranelate e bolila
Recipe ea carp ea tranelate e bolila e bonolo ka ho lekaneng. Tseleng, ha u reka u hloekisitse litlhapi, nako ea ho pheha e tla fokotseha haholo.
Lijo:
- carp - 1 piece;
- fatše crusts - 3-4 st. likhaba;
- lehe - likotoana tse peli;
- tranelate e bolila - 1/2 senoelo;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- meroho - ho latsoa.
Litokisetso
Carp e hloekisitsoe, e kenngoe, e hlatsoe ebe ea etsoa likotoana. Letsoai, pepere 'me u tsamaee ka metsotso e ka bang 15. Otla mahe ka sekotlolo, u tšela tlhapi e 'ngoe le e' ngoe ka har'a lehe, moqolo ka tlase ho bohobe bo nang le bohobe ho tloha ka mahlakoreng 'ohle ka mofuthu o chesang. Ebe u tšela kariki ka tranelate e bolila 'me u phehe hang. O qetile lik'hafere ka tranelate e bolila e silafalitsoeng ka litlama tse khaotsoeng 'me o ne a sebelisoa tafoleng.
Motsoako oa khase ka tranelate e bolila - risepe
Ho tima setopo, u ka ba sebopeho, ho ea ho tšoasa litlhapi, kahoo u leka hang-hang ho tšoasa litlhapi. Nka sebaka sa lipitsa tsa li-cossacks 'me u hlophise mokete mollong, u lokise khapere ka tranelate e bolila.
Lijo:
- carp (hoo e ka bang lik'hilograma tse 1) - sekoahelo se le seng;
- botoro - 50 g;
- tranelate e bolila - 150 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- letsoai, pepere - ho latsoa;
- meroho - ho latsoa.
Litokisetso
Carp e hloekisitsoe, e kenngoe ka metsi le ho hlatsoa hantle. Botlaaseng ba pitsa (kapa kazanaka) beha lihoete li arotsoe ka likhae, eiee le meroho ea parsley. Likarolo tse nang le likarolo tse ka hodimo tsa carp, tšela kopi ea 1 ea metsi 'me u qete metsotso e ka bang 10. Ebe u eketsa botoro, tranelate e bolila ho litlhapi, 'me u bosose ka mollo o monyenyane tlas'a sekwahelo nako e ka etsang hora. Etsa bonnete ba hore u se ke ua chesa carp.