Caviar caviar ke monate o monate o monate. Ho na le lipepepe tse ngata bakeng sa ho itokisetsa. Re tla u bolella hona joale ho pheha caviar caviar le liapole.
Hop caviar le liapole - risepe
Lijo:
- zucchini - 5 maqheka.;
- Bohobe ba Borodino - 100 g;
- onion - 120 g;
- liapole tse bolila - 2 pcs.;
- cloves ea konofolo - li-2-3 tsa maqheka.;
- phofo;
- lero la lero la lemone - 20 ml;
- letsoai;
- oli ea mohloaare.
Litokisetso
Marrows a hloekisoa, a kenngoa ka har'a li-mugs tse mahareng. Aniee e khaola lilae. Ka bohobe bo koaletsoeng, masapo a khaola likoto 'me a fafatsoe ka lero le lero la lemone. Kopanya phofo le letsoai, e pene ka zucchini le ka monate ho fihlela o khubelu. Joale re pholile. Konofolo e sithabelitsoeng, e khaola liapole kahare ho ntlo ebe o tlosa peo. Lihlahisoa tsohle tse lokiselitsoeng, ntle le konofolo, li sila ka har'a grinder ea nama, beha garlic e sithabetseng, e kopane, ha ho hlokahala, eketsa letsoai le lihora tse 4 serame.
Caviar e letsoai le letsoai le nang le liapole le litamati
Lijo:
- zucchini - 700 g;
- tamati - 375 g;
- diapole tse monate le tse bolila - 250 g;
- onion - 140 g;
- meroho;
- meroho ea limela - 55 di ml;
- lihoete - 190 g;
- pepere e ntšo fatše;
- cloves ea konofolo - 2-3 cloves;
- pepere e monate - sengoathoana se le seng;
- letsoai;
- oli ea limela e hloekisitsoeng - 45 ml.
Litokisetso
Liapole, zucchini le lihoete lia hloekisoa ebe li sila ka grater. Senya eiee e nyane, ebe u tšela konofolo ka mochine oa khatiso. Li-tomate li tšeloa metsing a belang ka metsotso e ka bang motsotso, re tlosa letlalo, 'me makhasi ao a sithabetse. Ho oli ea limela, u hloekise eiee e khethiloeng, beha lihoete le fry ka nako e fetang metsotso e 5. Ka nako eo eketsa liapole, zucchini, pepere e tsositsoeng e chesang ebe u pheha ka mocheso o molelele metsotso e 5. Hona joale eketsa boima ba langa le le lej, moro 'me u halefise habonolo caviar metsotso e 2-3, joale koahela ka sekwahelo ebe u pheha metsotso e 10 mollong o monyenyane. Mofuta o silafetseng, re kenya konofolo qetellong, ebe joale letsoai le pepere ke courgette caviar le pepere le liapole ho latsoa.
Hop caviar le liapole mariha - risepe
Lijo:
- zucchini - tse 1 lik'hilograma;
- peo ea coriander, pepere e ntšo - 10 g;
- tamati e butsoitseng - 800 g;
- palesa ea ho robala - likotoana tse 12;
- onion - 350 g;
- morara o omisitsoeng - 400 g;
- veine e tšoeu ea veine - 350 ml;
- liapole li tala - 450 g;
- motsoako oa ginger - 30 g;
- tsoekere - 400 g;
- letsoai.
Litokisetso
Li-tomate li tšeloa ka metsi a belang, li phunyeletsoa, 'me makhasi a silafatsoa ka likotoana tse nyane,' me li-crumbs le squash e hlahisitsoeng. Etsa selikalikoe ka seqha sa shinkem. Liapole li hloekisoa, tlosa mantlha 'me li arotsoe ka li-cubes. Meroho e meng kaofela e kenngoa ka saupe, tšela ka asene, beha tsoekere. Lijo tse monate le motsoako oa ginger tse khaotsoeng hantle li kenngoa mokotleng oa gauze ebe o isoa pan. Ho tsosisa, a re phehe le ho pheha metsotso e 45. Ebe u tšela morara o omisitsoeng le phofu ea metsotso e meng e 50. Hona joale re ntša mokotlana o nang le linoko, re abela caviar ka linkho tse omeletseng, o li tšela ebe o li romela serame.