Khomo ea khomo le k'habeche ke sejana se setle le se khotsofatsang, ho kopanya lijo tse monate le ho hloekisa. Re fana ka maikutlo a hore u leke sejana sena se monate mme u thabele tatso ea sona e makatsang le monko o monate.
Nkhomo le k'habeche le litapole
Lijo:
- nama ea khomo - 300 g;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- k'habeche - 500 g;
- tleloubu - sengoathoana se le seng;
- tamati ea tamati - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- linoko;
- meroho.
Litokisetso
Hona joale u bolelle kamoo u ka ntšang hop ka nama ea nama. Meroho e hloekisoa, eiee e khethiloeng ka khase, lihoete li tlokotsoe ka grater. Nama e khaotsoe ka likotoana tse nyenyane le ka metsi ka pan ka mahlakoreng 'ohle. Ebe ue tšela ka metsi a belang mme u omelle ka mocheso o tlaase, hanyenyane podsoliv le pepere.
Ka mor'a moo, ka pane e fapaneng ea ho chesa, e-ea le eiee ea khauta le lihoete li be khauta. Moriana oa tamati o silafalitsoe hantle ka metsi, o tšeloa ka pane, o tsoakane ebile o ts'oaretsoe metsotso e 5-7, e tsosang kamehla. Likhase li qhibiliha, eketsa ho chesa, hammoho le litapole tse khaoletsoeng 'me u phehe ntho e' ngoe le e 'ngoe ka mocheso o tlase bakeng sa metsotso e 10-15. Ebe u kopanya meroho e nang le nama, u fafatse konofolo le meroho e kopantsoeng, kopanya ntho e 'ngoe le e' ngoe, koahele ka sekwahelo 'me u phehele metsotso e meng e 10.
Salate e nang le hop le nama ea khomo
Lijo:
- bohobe bo phehiloeng - 350 g;
- k'habete e tšoeu - 250 g;
- litapole - likotoana tse peli;
- lierekisi tse tala - 150 g;
- apple - sekoahelo se le seng;
- li-prune - 50 g;
- mahe a phehiloeng - likotoana tse peli;
- oli ea meroho - 1 tbsp. khaba;
- mayonnaise - 200 ml;
- linōko.
Litokisetso
Litapole li phehiloe ka letlalo, li pholile, li hloekisoa ebe li khaola likotoana tse nyane. Mahe a phehiloeng a thata a khabisitsoe hammoho le meroho. Re hlahisa apole peelong le lebokoseng la peo, re e tšela ka tetrochka e kholo. Lipalesa li lokolloa lejoe 'me li kenngoa metsing a futhumetseng ka hora e le' ngoe. K'haboe e qhibiliha joang, letsoai, pepere le khase e nyenyane ka oli ea meroho. Khaola nama hore e be lilae tse tšesaane, kopanya le tse ling tsa metsoako, nako le meonnaise 'me u kopanye hantle.
Sopho e entsoeng ka nama ea nama ea nama ea likhomo
Lijo:
- sauerkraut - 300 g;
- nama ea khomo - 250 g;
- mafura a mafura - 100 g;
- moro oa nama - 500 ml;
- tleloubu - sengoathoana se le seng;
- pickled likomkomere - 1 sengoathoana;
- phofo - 15 g;
- meroho;
- linoko;
- lierekisi tse tala - 200 g.
Litokisetso
Re qeta k'habeche hanyane e le hore ho se na brine e setseng ho eona, empa ho ne ho se na tatso e bolila e bolila. Tlelouoa e hloekisoa, e khaotsoe ka mokhoa o khabehang, e hlahisoa ka monate, e eketsa linoko, hop le lekhasi la bay. Re e beha kaofela ho se mollo o monyenyane. Likomkomere lia hlajoa 'me li kopantsoe hammoho le nama, li arotsoe ka lik'hilograma, ho hop, ha e se e ntse e le bonolo. Li halikiloe karolong e chesang e chesang, kopanya phofo le mofuthu oa moro oa nama ebe o tlatsa sopho ea rona. Re tsoela pele ho senya sejana ka metsotso e 15-20 ka mollo o monyenyane. Qetellong re tšollela lierekisi tse tala, re kopanya 'me re e-na le li-hop tse khabisitsoeng tafoleng, re tlatsa pepere e mobu o motšo le limela tse khethiloeng.