Pilaf le quince - risepe

Ba ratang pilaf, empa ha ba e phehe ka quince, ba hlile ba sa tsebe tatso ea lijo tsena tsa bochabela. Quince o fana ka lintlha tse nyenyane le tse nang le tart, e etsa hore nama e be e lerootho le e bonolo, 'me monko oa eona oa boselamose ha ho bonolo ho lebala!

Pilaf e nang le quince le kana

Lijo:

• likhoho tsa khōho - li-4 maqheka.;
• raese - 600 g;
• quince - likotoana tse 3;
• onion - likotoana tse 2;
• lihoete - likotoana tse 3;
• oli ea limela (e hloekisitsoeng) - 3 tbsp. likhaba;
• zira - 1 teaspoon;
• letsoai, pepere fatše - ho latsoa.

Litokisetso

Re futhumatsa oli ka lebokoseng ebe re tšela karoti ho eona. Ha e fifala, tšoasa 'me u lahle. Lihoete li tla tlosa tsohle tse ngata, 'me oli e tla ba e hloekileng. Re romela khaola ea onion ka mehele ea halofo, empa u se ke ua e chesa, empa e be bonolo haholo. Re boetse re beha lirope tsa khōhō, re arotsoe likarolo tse 'maloa, hammoho le eiee. E mong le e mong o lokela ho arohana ka lero. Solim, pepere, kopanya. Ka holim'a nama re a jala lihoete le lihlopha tse qhibilihisitsoeng. Tlatsa ka metsi e le hore e koahele ka ho feletseng lintho tse ka hare ho k'haravene, eketsa ea zir . Koahela ka sekwahelo 'me u bososele ka halofo ea hora mollong o fokolang.

Rice, haholo-holo, ho hlatsuoa ho hloekisa metsi le ho robala ka mokhoa o ts'oanang holim'a li-dumplings tse lokiselitsoeng ka lebokoseng. Etsa metsi ka monoana oa hao ka holim'a lebelo la raese. Re tlisa ntho e 'ngoe le e' ngoe ho pheha, 'me ha metsi a fetoha mouoane, khaola likhaba ka pilaf ho ea ka likoti ho tsoa ka mouoane, li koahela ka sekwahelo ebe u li tšoara ka halofo ea hora. Ho monate hamonate ho noa molomo o tsoang ka kichineng ho phatlalatsa hore o itokiselitse. Re tšela sesepa sa raese, mme holimo - likarolo tsa nama le quince. Setšoantšo se tšoantšetsoang ke moetsi oa litšoantšo!

Joang ho pheha pilaf e monate le quince ka multivariate?

Lijo:

• raese - 1 ntho;
• quince - sekoahelo se le seng;
• li-apricots tse omisitsoeng - likarolo tse 10.;
• morara o omisitsoeng - 1/2 st.;
• lialmonde - 50 g;
• mahe a linotši - 1 tbsp. khaba;
• 1 tbsp. khaba.

Litokisetso

Bakeng sa plov le quince ntle le nama raese ea mefuta e mengata ea devzir kapa basmati e molemo, empa hape ha e mpe le Krasnodar e tloaelehileng. Re e hlatsoa ka makhetlo a 'maloa' me re e tlohela e kolobile ka metsotso e ka bang 10, ka mor'a ho e hlatsoa hape ebe e e lahlela ho colander.

Litholoana tse omisitsoeng li koahetsoe ka metsi a belang, li-apricot tse omisitsoeng li ka khaoloa likotoana. Majoe a lialmonde a khaoloa likotoana. Re hloekisa meroho ebe re e khaola likotoana. Re e tšela ka sekotlolo sa oiled multivark ka botoro, ebe ho na le lera la litholoana tse omisitsoeng ka linate le lera la raese. Re tšollela ka hodimo ka mahe a linotši mme re tšela metsi, centimeter holimo ho raese. Re bula "Plov" mokgwa 'me re emetse pontšo ka ho felisoa ha eona. Empa re bula sekwahelo feela ka mor'a halofo ea hora, pilaf e entsoeng ka ho itokiselitse e lokela ho 'ema e tiile' ka tsela e loketseng. Pele o sebeletsa, eketsa khaba ea botoro ho eona 'me u e kopanye.

Joang ho pheha pilaf le konyana le quince?

Lijo:

• raese - 900 g;
• konyana holim'a lesapo - lik'hilograma tse 1;
• mafura a khopameng - 100 g;
• quince - likotoana tse peli;
• lihoete - tse 1 lik'hilograma;
• onion - likotoana tse 4;
• konofolo - likotoana tse peli;
• oli ea limela (e hloekisitsoeng) - lintho tse 0,5;
• zir - 1,5 tsp.
• letsoai - ho latsoa.

Litokisetso

Pele re etsa litokisetso tsohle tse hlokahalang bakeng sa pilaf. Lijo tse khethiloeng likaroloana tse nyenyane, mafura a khaola likotoana, liiee - lirobe tse halofo, le lihoete - ka sebele likhahla tse kholo, ho seng joalo li tla chesa le ho senya tatso eohle ea pilov e tlang. Re hloekisa meroho ebe re e khaola likarolong, re tlosa karolo e ka hodimo ea husk ho tloha konofolo. Raese e hlatsuoa hantle, bonyane makhetlo a 6.

Hona joale o ka futhumatsa oli ka lebokoseng. Ha e halefile, re kenya moriana o monate le o monate ho fihlela o sootho. Ebe joale re fumana lerata lebaleng. 'Me libakeng tsa hae romela masapo pele, ebe joale makhasi a konyana. Ha e koahetsoe ke mongobo o mofubelu, re beha eiee, 'me ka metsotsoana e seng mekae. Ho e chesa ha ho hlokahale, kapele ha rantipole e tla ba bonolo, tšollela litara e le 1 ea metsi ka karacheng, eketsa quince le konofolo hlooho ka ho feletseng. Tlisa ho pheha, koahella ka sekwahelo le ho reka lihora ho feta mollo o fokolang. Joale, quince le konofolo li tšoaroa ka poleiti, 'me letsoai la rona la zirvak - e lokela ho ba letsoai le lenyenyane ho feta pilaf ka boeona. U se ke ua tšoha, raese e tla tlosa ho feta!

Eketsa mollo, beha raese holim'a nama, u se ke ua kopanya! Re eketsa, ha ho lekaneng, metsi - e lokela ho koahela rump ka monoana. Ha raese e nka metsi kaofela, re etsa ho tepella maikutlo ho eona ebe re khutlisa quince le konofolo. Re bokella raese ka slide, 'me re tlosa mollo bonyane. Fafatsa pilaf e tšolotsoeng pakeng tsa menoana ea zira, 'me u koale ka thata k'haravene. "Ho labalabela" ho qetela ho tla nka hoolofo ea hora. Re leka raese hore re itokisetse, e kopanye le nama ebe re e beha ka sejana se seholo.