Chahokhbili e tsoang hokuku ke sejana sa Seorgia se hlōtseng lipelo tsa ba bangata likarolong tse sa tšoaneng tsa lefats'e hole le Caucasus. Litšobotsi tse tsotehang tsa litlolo tsa lijo, hammoho le tsela e bonolo ea ho bolaoa ha tsona, li feletsoe ka ho feletseng ka ho li boloka ka holimo ho litekanyetso tsa ho khabisa.
Chahokhbili ho tsoa ho khōhō - recipe
Haeba u se u sa tsebe ho itokisetsa chakhokhbili ho tloha ka kana, qala ho tloaelana le lintlha tsa motheo tse tsamaeang le risepe leha e le efe ea khale le phapang ea eona:
- Khoho e nkiloe pele ho sejana ka sejana se omileng se nang le marako a teteaneng ntle le ho eketsa oli.
- Hamorao nonyana ena e kenngoa ka meroho le meroho ho fihlela e le bonolo.
- Lijo tsa chakhokhbili ho tloha ho likhoho li kenyelletsa hops-suneli, paprika e khethollang le safrone ea Imeretian.
- Bakeng sa lijana sebelisa meroho e mengata e sa tšoaneng: cilantro, basil, parsley, dill mane.
Mohoete oa Chakhohilly bakeng sa khoho le litapole
Phetolelong ea khale, sejana sa Segeorgia se akarelletsa bonyane ba meroho, empa kamehla eieee le konofolo. Leha ho le joalo, ho na le mefuta e meng e fapaneng ka ho tšoanang ea sejana, eo har'a eona e leng chahokhbili e tsoang ho likhoho le litapole . E etselitsoe feela, e nka nako e nyenyane, 'me phello e feta litlhoko tsohle. Likarolo tse 6 tsa thabo tse khahlehang li tla ba li lokile ka lihora tse 1.5.
Lijo:
- Khoho ea nama - 1,2 kg;
- litapole - 500 g;
- bulbs - 300 g;
- Pelepele ea Bulgaria - 150 g;
- Lemon - 70 g;
- tamati - 400 g;
- meno a konofolo - li-5 maqheka.;
- adzhika le hops-suneli - bakeng sa 1 tsp.
Litokisetso
- Kenya likonyana tse sootho le eiee ka saucepan.
- Kenya lero la lemone, konofolo, tamati e nang le sliced, pelepele le litapole.
- Nako li ka hare ho latsoa le ho li khaola tlas'a sekwahelo ho fihlela li etsoa.
- Qetellong, ba lema limela, ba fa chakhokhbili ho tsoa ho nonyana.
Chahokhbili ho tsoa ho khōhō le tomate lekhasi - recipe
Haeba ho hlokahala, ka nako-ea nako ea meroho e mecha, o ka etsa chakhokhbili ho tloha ho khoho le lekhasi la tamati . Sehlahisoa seo hangata se dilisitsoe ka khalase ea metsi kapa moro 'me se tšeloa ka har'a motsoako oa nama. Phapang ena ke e potlakileng ho tsohle tsa khale, kaha e hloka nako e fokolang ea ho lokisetsa likarolo. Haeba o sebelisa likarolo tsa likhoho tsa broiler, joale ka mor'a metsotso e 40 tafoleng ho tla ba le likarolo tse 4.
Lijo:
- likhoho tsa likhoho kapa maoto - 1 lik'hilograma;
- bulbs - 300 g;
- pente ea langa le le lej - 100 g;
- moro - 250 ml;
- meno a konofolo - li-5 maqheka.;
- hops-suneli, safrone, letsoai, pepere motsoako, meroho.
Litokisetso
- Likholi tsa likhoho tse sootho ka skillet, kenya ka sekoahelo kapa pitsa.
- Eketsa oiee e nang le salate, e hloekisitsoeng ka moriana, ho hlahisa linoko tsohle le ho pheha halofo ea hora.
- Lahlela chahohbili ho tloha meroho ea khōlo le konofolo mme u futhumetse metsotso e meng e 5.
Chahokhbili ho tloha ho khoho le linate - recipe
Chakhokhbili ho tsoa ho likhoho ka Seorgia e atisa ho pheha ka ho tlatsa li-walnuts. Hammoho le palo e kholo ea linoko le linoko tsa naha, maqeba a lehlaka a baka tatso e makatsang ea Caucasi 'me e etsa hore sejana se be le monate o motle. Motsoako oa pele o lokela ho omisoa hanyenyane holim'a griddle e omeletseng kapa letsohong la ho baka, ka mor'a moo e lokela ho ba fatše. Litšebeletso tse 6 li tla lokisoa ka hora ea 1.
Lijo:
- nama ea khoho - 1.4 lik'hilograma;
- walnuts - 200 g;
- bulbs - 300 g;
- chili - 1 pod;
- tamati - 600 g;
- meno a konofolo - li-5 maqheka.;
- li-laurel - likotoana tse peli;
- linako tse ling.
Litokisetso
- Tse ling tsa monate o entsoeng ka onion, o tšela metsi a seng makae, nako ea ho latsoa le phofu ho fihlela pheha.
- Ho sa le joalo, sila ka blender lokisetsa linate le peeled tamati, kopanya hammoho, eketsa chopped meroho le konofolo.
- Abela boima ka sekotlolo mme o lahlehetsoe ke chakhokhbili ho tloha ho khoho le walnuts bakeng sa metsotso e meng e 10.
Chahokhbili ho tswa ho khōhō e nang le recipe ea veine
Mofuta o mong oa sejana se nang le lentsoe la Segerike ke Chahokhbili ho tloha ho khōhō ka veine. Seno sena se fa nama nama e khethehileng 'me e tlatsa sauce e nang le tumellano e ikhethang. Sebelisa bobeli bo bofubelu le bo bosoeu, empa e le veine e omileng. Leha ho le joalo, ba bang ba malapa ba atleha ho eketsa semisweet esita le lijo tse tsoekere, ho lumela hore sena se monate le ho feta. Phomolo bakeng sa batho ba 6 e tla be e lokile ka hora.
Lijo:
- nama ea khoho - 1.4 lik'hilograma;
- veine - 140 ml;
- bulbs - 400 g;
- sekoti se seholo sa coriander - 2 pcs .;
- tamati - 600 g;
- meno a konofolo - li-7 maqheka.;
- hops-suneli - 15 g;
- linōko.
Litokisetso
- Khoho e halikiloeng e nang le onion e sliced e tšeloa ka sekoahelo, e tšeloa ka veine, e eketsa metsi a mangata le lihlahisoa, e kenngoa tlas'a sekwahelo ho fihlela e le bonolo.
- Tsebisa tse ling tse setseng, lumella e meng metsotso e 5-7 ho tlosa sefateng.
Chahokhbili ho tswa ho khoho ka mokotong - recipe
Ho tsotehang ho monate le monko o monate o ka chahohhby ho tswa ho khoho ka lebokoseng. Mosebetsing ona, ba ile ba lokisetsa lijo matsatsing a khale, ka hona khetho ena e nkoa e le ea nnete kamoo ho ka khonehang. Haeba u hlophisa mokete ka tlhaho, ke nako ea ho kenyelletsa monate oa Seorgia ho menu, e tla ba e tloaelehileng ho feta tse ling tse hlaselang. Lijo bakeng sa leshome li tla be li lokile ka hora.
Lijo:
- nama ea khōhō - 2,5 kg;
- onion - 1,5 kg;
- li-pods tsa pepere e chesang - 2 pcs.;
- tamati - 1 lik'hilograma;
- lihlooho tsa konofolo - 2 pcs .;
- hops-suneli - 1,5-2 st. likhaba;
- oli - 50 g.
Litokisetso
- Ha ba ntse ba futhumetse, ba qhala oli, ba chesa mafura a khoho ebe ba beha likarolo tsa likhoho.
- Fry nama ka mocheso o phahameng ho fihlela o omeletse, o jala onion e khethiloeng, 'me kamora metsotso e leshome tsohle tse setseng li lokiselitsoe.
- Hlahloba se ka hare, koahela sekoahelo ka sekwahelo ebe u lahlela chahokhbili ka kazan ea likhoho ka metsotso e 40.
Chahokhbili ho tloha ho kana e le ka ontong
Tatso e khethehileng e lumellanang, monko oa monate o ts'oaroang ke chahokhbili ho tloha ka khōhō ka lipitsa. Likepe tsa litere le mokhoa oa phetoho ea moea o fetola litšobotsi tsa sejo se tloaelehileng se ntlafetseng. Nama e ka e-ba le pele pele e soothoa pele e tlatsa setshelo kapa e sebelisoa ka foromo ea eona ea pele. Palo ea likaroloana e baloa bakeng sa lipitsa tse 6 tse sebetsang.
Lijo:
- nama ea khoho - 1.2 lik'hilograma;
- li-bulbs tse mahareng - li 6 pcs.;
- Sepelepele sa Bulgaria - 240 g;
- tamati - 600 g;
- manyolo a konofolo - likarolo tse 12.;
- meroho, lihlahisoa.
Litokisetso
- Lokisetsa khōho le meroho, khaola likarolo tse bohareng.
- Beha lisebelisoa likarolong, ho fa lijo tse nang le letsoai, pepere, linoko le litlama.
- Beha likotlolo ka ontong e batang 'me u behe nako ea metsotso e 120, u fetole thepa ka likhato tse 190.
Chahokhbili ho tsoa ho khoho - e leng phepo ea multivariate
Ho bonolo le ho itokisetsa chakhokhbili ho tswa ho khoho e holimo. Ho hlokahala feela ho etsa bonnete ba hore ho na le lihlahisoa tse hlokahalang le ho li lokisetsa ka ho hloekisa le ho sila. Hoo e tsoang ho bona e ile ea hlahisa mekhoa e metle mefuteng eohle ea lijo, mochine o bohlale oa lehae o tla o hlokomela, o etsa maemo a loketseng bakeng sa sena. Ho fepa lijo tsa motšehare tse monate kapa lijo tsa motšehare, batho ba tšeletseng ba tla hloka lihora tse 1.5.
Lijo:
- khoho - 1,5 kg;
- veine - 130 ml;
- bulbs - 500 g;
- chili - 1 pc.;
- Basil - 1 bunch;
- parsley - 1 bunch;
- tomate - 500 g;
- meno a konofolo - li-5 maqheka.;
- hops-suneli - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Nonyana ena e khaola likotoana ebe e kenngoa ka har'a multicastree.
- Eketsa li-onion li-semi-rings kapa wedges, tamati e nang le mobu kapa e hlabiloeng, e neng e qhibililoe ho tloha letlalo.
- Tšela veine, nako ea li-contents, eketsa letsoai mme u bule seletsa ho "Tlosa" lihora tse 1.5.
- Qetellong, ba lahlela khōhō le basil ho tloha khoho.