Li-cookie tsa biscotti tsa Italy li na le histori e telele haholo, empa ha ho makatse hore recipe ea sebele e khona ho fumana palo e kholo ea mefuta e sa tšoaneng. Ho tswa ho li-classic, ka sebele ntho e le 'ngoe e nkiloe: mofuta le theknoloji ea ho itokisetsa. "Baton" biscotti e phehoa ho ea ka tloaelo ea makhetlo a mabeli 'me haeba li-dumplings tsa mekhoa e tloaelehileng li ka kenyelletsa lialmonde e le kenyelletso, joale mekhatlo ea kajeno ea khale e lumella lihlahisoa tsa hlama ka linate tse ling, litholoana tse omisitsoeng le chokolete.
Mokhoa oa Mataliana o lokisetsa biscotti - mokhoa oa khale
Lijo:
- phofo - 280 g;
- phofo e bakang - 6 g;
- tsoekere - 140 g;
- mahe - likotoana tse peli;
- Amaretto - 20 ml;
- khalase ea lialmonde tse feletseng;
- botoro - 50 g.
Litokisetso
Pele o etsa biscotti, beha mocheso oa motsoai ho likhato tse 160. Ha setofo se fihla mocheso o hlokehang, itokisetsa motsoako oa lisebelisoa tse omeletseng, ho hloekisa phofo ka sekotlolo le phofo ea ho baka le ho eketsa letsoai. Ka lehlakoreng le leng, mahe a otloa ka metsoako ho fihlela moea o mosoeu le maqhubu a maholo, 'me ntle le ho emisa tsamaiso ea sesebelisoa, re qala ho tšela tsoekere, re tšela Amaretto' me re qhibilihisoa ebe re ntša botoro. Ha metsi a kopane, a tšollele motsoako oa phofo 'me o kopanye le hlama e teteaneng, eseng lehlaka. Ha u ntse u koahela, tšela lialmonde, e le hore li arolelane ka har'a hlama. Palo e hlahisoang e arotsoe ka halofo 'me e phuthetsoe likotong tse peli, e tšoanang le sebopeho sa bohobe (20x6.5 cm). Re kenya mahobe ka ontong ka halofo ea hora, ebe rea e tlosa, re e pholile ebe rea e khaola ka likarolo tse 3-3.5 cm. Re kenya lilae ka letlalo ebe re chesa ka mocheso o le mong, nako e le ngoe, re se ke ra lebala ho boloka di-cookie ka lehlakoreng le leng ka morao 10 -15 metsotso.
Joang ho pheha biscotti ea Italy ka oli ea mohloaare?
Lijo:
- phofo - 280 g;
- polenta - 30 g;
- phofo e bakang - 6 g;
- tsoekere - 140 g;
- ebola ea 1 lamunu le lemon;
- oli ea mohloaare - 90 ml;
- mahe - lik'hilograma tse 3.
Litokisetso
Qetella ho fetisa phofo ka sieve, e kopanya le polenta le phofo e bakang, ebe u eketsa tsoekere ho bona. Ho kopanya lisebelisoa tse omeletsoeng, li kenyelletse lekhalo la lirase le ho pheta mokhoa oa ho kopanya.
Whisk mahe a mabeli a tletseng le yolk e le 'ngoe ka oli ea mohloaare, ebe o tšela ka metsi ho metsoako e omileng ea biscuit. Nakong ena, u lokolohile ho tlatsetsa biscotti ka li-additives, ho tloha lilaelong tsa tsokolate ho li omisitsoeng tse omisitsoeng.
Phula e phethiloeng e lokela ho siuoa metsotso e 20 ka sehatsetsing, e arotsoe ka halofo ebe e kenngoa ka mahobe a mabeli, 'me e' ngoe le e 'ngoe e behoa, e koahetsoe ke makhooa a maqheku a setseng, metsotso e 25 ho di-180 degrees. Khaola likotlolo ebe u pheta ho pheha ka likhato tse 150 ka halofo ea lihora tse ling.
Joang ho pheha cookie tsa biscotti di-cookie?
Lijo:
- phofo - 280 g;
- koao phofo 75 g;
- soda le ho e - 5 g;
- tsoekere - 190 g;
- mahe (a maholo) - likotoana tse 3;
- makotomane - 125 g;
- tsokolate e khabisitsoeng - 125 g.
Litokisetso
Ha u halefile ka ontong ho ea ho likhato tse 170, tsoela pele ka mokhoa o tloaelehileng - ho kopanya lisebelisoa tse omileng: phofo, cocoa le soda. Ha ho ho hongata hakaalo ho motsoako ona e tla ba letsoai la pinch.
Ka sekotlolo se seng, hape u otle mahe a nang le tsoekere ka hloko. Tsebisa metsi ka motsoako oa phofo 'me u kenye tsokolate e nang le makotomane. Phula e phethiloeng e arotsoe ka halofo, e koetsoe ka likarolo tse lekanang le bolelele bo lekanang le bophara, ebe joale re romela bohobe ka metsotso e 25. Re lumella mahare a hlama hore a kokobele metsotso e 15, a khaola likarolo ebe o pheha hape ka metsotso e 15-20, ntle le ho lebala ho fetola li-cookie ka lehlakoreng le leng, e le hore li silafatsoe ka tsela e lekanang.
Khamphani e nang le biscotti e pholileng, ntle le tekanyetso e tloaelehileng joaloka senoelo sa kofi kapa khalase ea veine ea veine, ice cream, caramel kapa salate ea chokolete e tla ea ka ho phethahetseng.