Semela ke eona feela sehlahisoa lefatšeng e sebetsang e le mohloli oa khauta bakeng sa 'mele oa motho. Maindia a ne a sebelisa setlama sena bakeng sa lijo e ne e le bophelo bo botle le bophelo bo botle, ka hona ho ka ba molemo haholo ho rona ho kenyelletsa poone e halikiloeng ka makhetlo a 'maloa ka beke lenaneng.
Taba ea pele, re fumana hore na ke mofuta ofe oa cob o lokelang ho khethoa. Ka kopo hlokomela:
- Moriri - ho sitoa ho tsuba ka sekoting ha ho na ho feta, ho thata, empa ho bonolo, ha ho bonolo;
- makhasi ha a omeletseng ebile a mosehla, empa a tala, a bonolo;
- motsoako ha o ponne, ha o na matšoao a ho phalla, e monate ebile e le e hloekileng;
- Haeba o kopa letlapa, lithollo li bobebe, li boima, li phalla, ha li omelle, ha li na mosehla, ha ho na likheo pakeng tsa tsona.
Fry makhasi
Ba bangata ba pheha lijo-thollo tsena tse monate, empa ho bonolo haholo ho pheha poone ka grill, re tla tlisa risepe lihloohong tse reng "ha ho bonolo". U bolelle kamoo u lokelang ho pheha poone ka mokokotlong.
Lijo:
- poone cobs - 4-6 likotoana;
- letsoai - 2 pinch;
- pepere e ncha e mongobo - ho latsoa;
- Butter - 40-60 g.
Litokisetso
Ho etsa bonnete ba hore mokhabiso oa rona o na le lero le monate ho tatso, re tlosa li-cobs 1-2 maqephe a phahameng ebe re a kenya sekotlolo se tebileng. Tlatsa metsi 'me u eme metsotso e 20. Ka mor'a moo, o hloka ho hongata hakana: ka hloko, hore u se ke ua arohana, u kokotse makhasi, re tlosa moriri. Oli e nolofalitsoeng e tsoakane le letsoai le pepere 'me re sebelisa motsoako ona poone ka sesepa sa silicone. Ho feta moo, hape u kokotse makhasi ka bonolo ebe ue lokisa ka thuso ea croissant twine. Re kenya li-cob ka grill e futhumetseng ebe re pheha metsotso e 4-5 ho e 'ngoe le e' ngoe ea mahlakoreng a mane, ka hloko (ho chesa!) Ho fetoha. Kamor'a metsotso e 20-25, poone ea grill e loketse. Tlosa makhasi mme u sebelise ka nama, salate kapa oli e "tala".
Ho bonolo haholo ho lokisetsa poone ka grill e foil. Mokhoa ona o sebelisoa ha poone e rekoa ntle le makhasi kapa e sitoa ho tlosoa ka hloko. Khabiso ena e boetse e na le lero le monate ebile e monate haholo, joalo ka poone leboteng la makhasi, le bolelle ho pheha sejana sena.
Semela se folileng
Lijo:
- oli ea mohloaare e sa lebelloang - 30 ml;
- Pepere e monate e monate le e monate - ho latsoa;
- konofolo - 1 clove (haeba e lakatsa);
- letsoai - 1 pinch;
- poone - 4-5 cobs.
Litokisetso
Lokisetsa maqephe a 4-5 a foil ea boholo bona e le hore cob e ka phutheloa ka makhetlo a mabeli. Re khahloa ke makhasi le moriri oa cob re kenya metsi a batang ka halofo ea hora kapa ho feta. Re tla li tšohla. Konofolo e nang le letsoai le pepere ke mokelikeli o nang le mush o ts'oanang, tlatsa oli, ka mor'a halofo ea hora, mathata. Ka oli ena, re hlahisa lihlahisoa tse peli hantle le li-cobs. Re beha cob e 'ngoe le e' ngoe holim'a letlapa la rona mme re e fetola joaloka pompong kapa mokotla o motle. Fry poone ka mohope ka metsotso e 20-25, etela metsotso e 5-6 le e shebile e le hore foil e se ke ea taboha. Hlakola ka hloko foil le ho sebeletsa.