Haeba u khathetse ke li-broth tsa setso tse thehiloeng khoho le Turkey, leka ho pheha sopho e tsoang ka letata. Sejoe sena sa machaba se na le mefuta e sa tšoaneng: ho tsoa Asia, moo likhoho tsa nonyana e seng e le feela obvarivaetsya, ho Europe e phethehileng, e nang le likhang le maoto le li-giblets.
Sopho e entsoeng ka letata la maiketsetso
Kaha u na le oli e ngata haholo, setopo sa lehae la lehae se tla tlatsa sejana ka mokhoa o monate, kahoo u se ke ua botsoa ho etela 'marakeng o haufi le ho batla sehlahisoa sena se tloaelehileng. Sopho e joalo ea letata, ka lebaka la bongata ba eona, e hopola ho feta, e fapane le satiety ka lebaka la lintho tse ngata tse nang le lik'habohaedreite tse rarahaneng.
Lijo:
- letata - 1-1,5 lik'hilograma;
- oli - 50 g;
- eiee - 1 pc.;
- chanterelle - 500 g;
- metsi - 1.5 a etsang dilitara tse;
- marjorame - lipopoana tse 2;
- perela harese - 1 item;
- lihoete - 1 sengoathoana;
- celery motso - 1 sekoahelo;
- li-dill greenery tse seng kae.
Litokisetso
- Pele o pheha sopho e tsoang ka letata, u lokela ho etsa moro, oo setopo se hlatsoitsoeng se tšolleloang ka metsi 'me se siiloe ka mocheso o tlaase ka hora le halofo, nako le nako ho tlosa molumo holimo.
- Pholosa meroho e tšeletsoeng mme u behe li-chanterelles ho bona. Eketsa letsoai le marjoram.
- Nama ea likhoho e senyehile 'me e khutlisetsoa moro, tšela harese ebe ee lumella ho pheha.
- Metsotso e 15 pele ho lijo, tlatsa sejana ka phofu, 'me ka mor'a moo, e tlohelle ka tlas'a sekwahelo.
Sopho ea data e nang le noodle
Machaena a tlisitse ts'ebetso ea sopho ho ea phethehong, kahoo haeba u itokiselitse liteko le mekhoa e sa tloaelehang, ikutloe u lokolohile ho sebelisa recipe e latelang. Motheo ke motsoako oa setso oa linoko tse hlano, tseo u ka li rekang 'marakeng oa Asia kapa u iketsetse oa hau.
Lijo:
- linotši tsa letata - li-pcs tse 2;
- Nonyana ea moralo - sekoahelo se le seng;
- motso oa ginger (grated) - 1 ½ tbsp. likhaba;
- soy sauce - 70 ml;
- anise linaleli - lik'hilograma tse 3;;
- Masiba a eiee e tala - likotoana tse 3;
- Pepere ea Szechuan - pinch;
- motsoako oa mefuta e mehlano ea linoko - teaspoon e 1;
- konofolo - meno a mane;
- li-noodle tsa raese - ho latsoa.
Litokisetso
- Sebaka sa linonyana se tšela lilithara tse peli tsa metsi 'me u tlohele mollo ka hora le halofo.
- Matsoele a matata a monate ho fihlela ho omisitsoeng, ebe o beha ka ontong ka metsotso e 10 ka likhato tse 180.
- Li-ginger tse nang le monate le konofolo.
- Eketsa linoko, tšela moro o tlhotliloeng.
- Kenya li-noodle tsa raese ho sejana ebe u emela ho fihlela e se e loketse.
- U ka boela ua noa sopho ea duck ka li-noodle tse entsoeng ka maiketsetso tse thehiloeng ka phofo ea koro le mahe a mahe, haeba u batla ho etsa hore sejana se khotsofatse.
Sopho ea letsata le raese
Haeba ka mor'a moketeng oa lijo tsa lijong ka sehatsetsing ho ne ho e-na le masapo a joang ho eona, e sebelise e le motheo oa moro o ruileng ka mokhoa oa Indonesian. Ka lebaka la tšebeliso ea mesaletsa ea nonyana eohle, u tla fumana e ngata haholo-motheong o thehiloeng ho nama e tšoeu le e lefifi, e fokolang mokhoa oa ho chesa.
Lijo:
- duck bohobe (tse setseng) - 1 sengoathoana;
- eiee - 1 pc.;
- lemongrass - 3 metsoako;
- konofolo - 1 hlooho;
- li-mushroom - 200 g;
- raese ea jasmine - 1 tbsp.
Litokisetso
- Bake hlooho eohle ea konofolo ka likhato tse 200 ka hoo e ka bang halofo ea hora, ebe o penya litaba tse chesang tsa meno.
- Mahlakoreng a sephara a thipa a silafatsa limela tsa lemongrass. Li tšeloe hammoho le likaroloana tsa onion ho fihlela ho hlaka ka tsela e hlakileng, ho beha peō ea konofolo, masapo a nonyana ebe o pheha mocheso o tlaase ka lihora tse 'maloa.
- Fokotsa moro, eketsa ho eona raese e hlatsoitsoeng le li-mushroom.
- Sopho ea raese le letata e tla ba e loketse ka mor'a hore peō e be bonolo.
Sopho e tsoang ho giblets ea letata
Phapang ena ea Jeremane ea sopho ea duck e entsoe ka giblets, empa haeba u batla ho fumana liprotheine tse eketsehileng, joale u boloke linonyana tse tšoeu tse sireletsehileng ho tloha nthong leha e le efe e 'ngoe - mohloli o nepahetseng o amohela feela. Kaha ho na le sehlahisoa se nang le sehlahisoa seo ho leng thata ho se finyella, tekanyo e ka holimo e ka fumanoang e lokela ho tlosoa ho eona.
Lijo:
- Duck offal - 1 lik'hilograma;
- cloves - 3 buds;
- makhasi a laurel - likotoana tse peli;
- eiee - 1 pc.;
- lehlaka la celery - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- ka liatla tse ngata tsa morara o omisitsoeng le cranberries;
- li-prune - likotoana tse 10;
- li-meatballs tsa khōhō - li-8-10 pcs.
Litokisetso
- Pele o pheha sopho e tsoang ka letata, tšela li-giblets tse hlatsoitsoeng ka lilithara tse peli tsa metsi, emetse ho pheha, tlosa lerata 'me u behe clove le laurel.
- Hala meroho e khethiloeng hammoho.
- Qetella li-giblets le ho pata, khutlela ho pan ka litholoana tse omisitsoeng le tse omisitsoeng.
- Beha li-meatball ha u li sebelisa.
- Hang ha meatballs e hlaha - sopho ea letata e loketse!
Sopho e entsoeng ka letata le li-mushroom
Tsela e 'ngoe ea ho sebelisa tse setseng moketeng. Sejo se monate sa pele sa phoha, se phehiloeng ka mokhoa oa Sechaena, se na le li-mushroom tsa shiitake lethathamong la lisebelisoa. Li-mushroom tsena li na le monate o monate o monate le monko. Bakeng sa ho pheha lihora tse 'maloa, soak shiitake,' me u kenye metsi kaofela ho sejana.
Lijo:
- duck bohobe (setseng) - 1 sengoathoana;
- Shiitake e omileng - 20 g;
- tsoekere - 15 g;
- soy sauce - 10 ml;
- phofo ea poone - 10 g;
- konofolo - meno a mabeli;
- hot chili - 1 piece;
- li-noodle - 300 g;
- eiee e tala - masiba a mararo.
Litokisetso
- Tlosa nama, 'me u tlatse foreimi ka lilithara tse peli tsa metsi mme u phehele metsotso e 30.
- Soak the shiitake le ho e chesa.
- Karolong e setseng ea metsi, hlakola moriana oa soya le phofo ea poone.
- Tlosa masapo, ebe u eketsa moro, nama, konofolo, li-noodle, pepere le tsoekere ho moro.
- Kamor'a metsotso e 2-3 kamora ho pheha, sopho e monate e nang le letata e tla ba e loketse.
Sopho ea pea le letata
Sopho ea letata, lipepe tse bonolo tse neng li le teng lijong tsa boholo-holo tsa Russia, li tumme mehleng ena. E 'ngoe ea tsona ke sopho ea pea e nang le letata, e leng phepo ea eona e sa fetoheng ho fihlela kajeno. Ka tsela e tsitsitseng, e tšoana le puree, empa e boloka likarolo tsa pele.
Lijo:
- letata - sengoathoana se le seng;
- onion - likotoana tse 2;
- lierekisi tse khethiloeng - 400 g;
- veine - 250 ml;
- rosemary - makala a 2;
- konofolo - meno a mabeli;
- litapole - likarolo tse 4.;
- celery - 1 stem.
Litokisetso
- Lokisetsa moro o ruileng ho nonyana, arola nama, 'me u hlahise metsi.
- Beha nama, lierekisi le litapole ka sekotlolo.
- Boloka lintho tse ling tsohle tsa meroho, beha litlama, u tšollele veine 'me u li tlohelle halofo.
- Romela sesepa ka sopho ea letata le konofolo e sithabetseng.
Sopho e entsoeng ka duck
Libokeng tsa ho iphelisa tsa Sefora ha ho na lekana, hobane ha ho khetho ea mekhabiso ea khale e ke keng ea etsoa ntle le ho fetoha ha eona ka taba. Sopho e entsoeng ke letata, litlhapi tsa eona tse hlalositsoeng ke mokhoa oa kajeno oa bohobe oa Sefora, o khetholloa ke ho pata ha eona, empa e lula e le bonolo.
Lijo:
- linaoa - 200 g;
- sage - 3 makhasi;
- li-laurel - 2 makhasi;
- likheo - sekoahelo se le seng;
- Ham - 250 g;
- lihoete - 1 sengoathoana;
- maoto a data - 2 pcs;;
- e nyenyane k'habeche - 1 pc.
Litokisetso
- Likhooa li soak.
- Sebelisa maoto a joang ho lokisetsa ea phehileng.
- Fry ham le liek le lihoete, eketsa hop e khethiloeng, litlama.
- Fapisa nama masapong, e khutlisetse moro hammoho le linaoa 'me u phehe ho fihlela o le bonolo.
- Qetellong, eketsa meroho.
Sopho e entsoeng ke letata le hlahisitsoeng ke letata
Nakong e tlang, ha u ipotsa hore na ke sopho e kae ea ho pheha ka letata, emisa phetolelong ea multivark. Ho noa butle ka mokhoa o khethiloeng hantle ho ke ke ha u fa motheo o motle bakeng sa ho chesa, empa hape o tla boloka botlalo ba tatso.
Lijo:
- moro - 2 litha;
- data e apehile - 300 g;
- pepere e monate - 2 pcs;;
- onion - sengoathoana se le seng;
- celery - 2 stems.
Litokisetso
- Lahlela lisebelisoa ka sekotlolo.
- Pheha sopho ka moro ho tswa ho letata "Varka" mode ho fihlela pontšo.