Lijo tsa Bochabela li atisa ho fumanoa tafoleng ea rona. Ba tloaetse ebile ba ratoa bakeng sa rona nako e telele. Hona joale re tla eketsa kerekeng ea hau ea lihlahisoa 'me re u bolelle kamoo u ka lokisang radish ka Korea.
Radish Bahasa Korea
Lijo:
- botala ba radish - 0,5 lik'hilograma;
- konofolo - 3 cloves;
- onion - 1 pc.;
- asene 6% - 0.5 diaspoon;
- oli ea meroho - 1 teaspoon;
- dipeo tsa sesame - 1 tsp;
- letsoai, pepere e khubelu e khubelu, coriander, zira, paprika - ho latsoa.
Litokisetso
Ka hloko hlatsoa radish ea ka, ebola le tse tharo ka rantipole e nang le grate ea Sekorea. Ka mor'a moo, eketsa letsoai, kopanya 'me u tsamaee halofo ea hora, e le hore bohloko bo se bo felile,' me lero le lokolloe. Hona joale re lokisetsa ho noa: coriander le ziru li sila, ho eketsa li-paprika le pepere e chesang, kopanya hantle. Konofolo e fetisoa ka mochine oa khatiso. Li-eiee tse hloekisitsoeng li kenngoe ka mehele e halofo.
Ha u ntse u chesa, chesa oli ea meroho, u behe onion 'me ue chese ho fihlela e le putsoa le khauta. Eketsa peo ea limela tsa sesame, konofolo, kopanya, koahela le ho koahela metsotso e 'ngoe. Qetellong, tšollela linoko tse lokisitsoeng le ho kopanya. Radish (ntle le mokelikeli o behiloeng) o isoa sekotlolo se seng, eketsa lieiee le linoko, kopanya le tšela veine. Re e lumella ho phomola lihora tse 12 ka sehatsetsing. Ka mor'a moo, lijo tse ling tsa lijo tse ling tsa Korean li loketse ho sebelisoa.
Radish raese ka mokhoa oa Sekorea
Lijo:
- radish - 500 g;
- pere ea Korean e halofo;
- konofolo - 5 lijana;
- marinated chilli pepere - likarolo tse 3.;
- Letsatsi la Sechaena - likarolo tse 5.;
- letsoai - 1 khalase;
- metsi a mofuthu - likhalase tse 5.
Bakeng sa brine:
- letsoai - likhaba tse 2,5;
- tsoekere - 3 tbsp. likhaba;
- asene - 2 tbsp. likhaba;
- metsi a futhumetseng a phehiloeng - 8 likhalase.
Litokisetso
Radish ka ho feletseng. Metsing a futhumetseng (likhalase tse 5) re qhaqha letsoai (1 khalase) 'me re tšollele radish le brine e fumanoeng. Re boloka ho fihlela sebola se fetoha nako e khutšoanyane. Re kopanya metsoako eohle bakeng sa brine, re kenella ho eona radish, konofolo, pere ea Korea, matsatsi le lipolisi tse khethiloeng. Bakeng sa meroho, beha sethala se teteaneng 'me u behe moroalo holimo. Mocheso oa motšehare, tlohela matsatsi a ka bang 4. 'Me ka mor'a moo re e tlohela serame. Loketse bolila ba radish bo arotsoe likoto kapa lipoleiti tse pota-potileng.
Marinated radish daikon ka Sekorea
Lijo:
- radish daikon - 0,5 kg;
- letsoai - teaspoon e 1;
- tsoekere - 1 teaspoon;
- pere e tšoeu ea raese - 2 tbsp. likhaba;
- soy sauce - 4 tbsp. likhaba;
- metsi - 200 ml.
Litokisetso
Radish daikon khaola ka tšesaane lilae. Li behe ka sekotlolo se le seng, u fafatsoe ka letsoai, ebe u beha mohope oa bobeli ebe u fafatsa letsoai hape. E le hore u patele radish eohle. Tloha metsotso e 15, ebe o kopanya brine e entsoeng. Fafatsa radish ka tsoekere le ho kopanya, hape u tlohele metsotso e 15 ebe u tšela lero. Kenya moriana oa soy, asene ea raese le metsi a phehiloeng. Re romela lijana ka radish firiji. Hoo e ka bang letsatsi hamorao radish daikon ea Korea e tla ba e loketse.