Lijana tsa raese ke senotlolo sa tlhaho sa ho thaba, bophelo bo botle le boikutlo bo botle. Leha ho le joalo, hase bohle ba basali ba tseba hore na ho ka phehoa joang meroho ena, e le hore e fetohe e monate ebile e le molemo. A re ke re hlahlobe le uena tse ling tsa diresepe tsa radish lijana ebe u etsa bonnete ba hore 'mele oa hau oa leboha!
Lijana tsa blackdish radish
Lijo:
- black radish - 1 sekoahelo;
- tamati - 3 lik'hilograma.;
- tleloubu - 0.5 pcs.;
- parsley - 1 bunch;
- letsoai, asene, pepere ea fatše - ho latsoa;
- oli ea meroho.
Litokisetso
Moriri o motšo o qhibililoe, o hlatsoitsoe 'me oa qhotsoa holim'a theroche e khōlō. Ka mor'a moo, fafatsa letsoai mme u tlohe ho ema metsotso e 10-15. Ha nako e se e fetile, re lahlela boima ka holim'a sehla ebe rea e hlatsoa ka botlalo. Litamati li silafatsoa ka bolokolohi, 'me li hlahisitse eiee ka mehele e halofo. Phetsa parsley e motala, sisinya 'me u sila. Lisebelisoa tsohle li isoa sekotlololong, refuel le asene, tšela oli, letsoai, pepere ebe u kopanya hantle. Loketse salate ea radish e ntšo e kentsoeng ka sekotlolo sa salate, e khabisitsoeng ka parsley e ncha, 'me e sebelisitsoe tafoleng.
Radish sejana bakeng sa mariha
Lijo:
- radish daikon - 300 g;
- letsoai le jeoang - 5 g;
- asene ea tafura - di ml tse 20;
- tsoekere e nang le granulated - 4 g;
- pepere e khubelu e monate - 40 g;
- lihoete - 1 sengoathoana;
- konofolo - 1 clove;
- Meroho ea celery - haeba e lakatsa;
- parsley.
Litokisetso
Joale u bolelle kamoo u ka lokisang sejana sa radish daikon. Re mela, re hlatsoa ka ho feletseng, ebe re khaola letlalo ka thipa ebe re e sila ka grater. Ka mor'a moo, lokisetsa nkho e hloekileng ea 500 ml, tšela asene ho eona, beha parasley le celery. Konofolo e hloekisoa 'me leino le le leng le boetse le kenngoa ka har'a nkho. Joale eketsa radish radish. Pepere e khubelu le lihoete li hloekisoa, li khaola ebe li beha likarolong tsa nkho. Ka mor'a moo, re tšela letsoai, tsoekere 'me re tšollele metsi a phehile. Re koala lijana ka sekwahelo ebe re li beha metsotso e 10 ka metsi a belang. Ebe u roala sekwahelo sa tšepe, sisinya nkho ka makhetlo a 'maloa' me ue tlohele hore e pholile. Pele o sebeletsa, the brine e tšolloa mme sejana se tletse tranelate e bolila kapa mayonnaise.
Dish ea tala radish
Lijo:
- radish green - 1 piece;
- apple - sekoahelo se le seng;
- lemon;
- mahe a linotsi - 1.5 tbsp. likhaba;
- linate - ho latsoa;
- letsoai, pepere - ho latsoa;
- meroho ea cilantro - haeba e lakatsa.
Litokisetso
Ho tswa ho apole, khaola ka hloko sekoti, u qhibilihe joang 'me u tšolle lero la lemone. Lihoete le radish e tala li peeled, li peeled le grated. Re beha meroho e lokiselitsoeng sekotlolo sa salate, nako ea lero la lero la lemone, tšela oli ea meroho le ho fafatsa linoko. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, e behe ho sebeletsa kremanki, e tšollele ka mahe a linotši 'me oe fafatsa ka walnuts e sithabetseng. Re khabisa ka cilantro mme re e sebeletsa ho baeti ba rona.
Ho tloha ho radish e tšoeu
Lijo:
- litapole - likotoana tse peli;
- lehe la khōhō - 2 pcs;;
- radish tšoeu - 1 sekoahelo;
- kefir - 1 l;
- nama ea khomo - 200 g;
- Fresh likomkomere - 1 sengoathoana;
- liiee tse tala - sehlopha;
- dill - haeba o lakatsa.
Litokisetso
Litapole li hlatsuoa ka ho feletseng, li phehiloe ka seaparo sa junifomo, ebe li qhibiliha, li peeled le shredded tse nyane. Lihe li boetse li pheha, li pholile, li hloekile ebile li sila. Nko e phehiloeng e phehiloe ka likhoele. Fresh likomkomere hlatsoa, khaola letlalo le ho khaola tse nyane likotoana. Re hloekisa radish, e tšela ka grater e ntle 'me u fafatsoe ka lero la lemone, e le hore bohale bo se ke ba utluoa. Liiee tse tala li silafatsoa. Ka nako eo re kopanya lisebelisoa tsohle tse phethiloeng ka sekotlolo se tebileng, letsoai ho latsoa le ho tšollela kefir kapa kvass. Hona joale re tšela okroshka e entsoeng ka lokolohi ka kefir le radish ho sebeletsa lipoleiti, ho fafatsa leloala le ho li sebeletsa tafoleng.