Kajeno u tla ithuta ho lirepepe tsa rona ho lokisetsa hantle harcho ea sebele ho tsoa khomo ea nama ea Sejo Georgian. Sejo sena sa naha sa Caucasia, ka lebaka la tatso ea sona e ikhethang, e tsoela pele ho hapa lipelo tsa bareki ba bangata lefats'eng lohle.
Tlhahiso ea khale ea nama ea nama ea khomo ea nama ea likhomo tsa Georgia
Lijo:
- khomo ea khomo ea khomo ea nama ea khomo e nonneng - 550-750 g;
- raese - 130 g;
- tamati e hloekileng - 60 g;
- Motsoako oa Tkemali - 65 g;
- walnuts - 1 e kholo letsoho;
- konofolo - 1 hlooho e kholo;
- onion - likotoana tse 2;
- pelepele e khubelu le e tala - 1 pod;
- Lavra - 2 makhasi;
- hops-suneli - li-pinch tse seng kae;
- lierekisi tse monate le tse ntšo;
- letsoai la tafole;
- meroho ea cilantro le parsley.
Litokisetso
Bakeng sa ho pheha nama e monate ea nama ea khomo ea nama ea khomo ea nama, ho hlatsoa ka ho feletseng ka sekotlolo, ho tletse metsi a hloekileng le ho beha setofo ho pheha. Ha re belisa le ha re qala ho pheha, re tlosa foam. Joale re fokotsa mocheso bonyane 'me re boloke nama e le halofo ho lihora tse peli kapa ho fihlela e le bonolo. Ka mor'a moo, re ntša nama ka poleiti ebe re e pholile hanyenyane. Re romela moro mme re khutlisetsa nama ea likhomo, re e arola masapong, re e pshatla ka likhoele kapa re e senya ka likotoana tse nyane.
Ka mor'a hore moro le nama hape a pheha, tšela ho eona hlatsoa ho hlakola metsi raese, lahlela e peeled le diced bulbs, e sithabetseng le ho tlotsoa ka letsoai konofolo cloves, larileng langa le le lej mongobo le langa le le lej mongobo. Re boetse re fana ka li-hako-suneli, ho lahla lierekisi tsa pepere e monate le e ntšo, makhasi a laurel, ebe o pheha mocheso o lekanyelitsoeng ho fihlela bonolo ba raese. Qetellong, lahlela le shredded walnuts, khabeloa chopped meroho ea coriander le parsley, le khaled chopped ea pepere e bohloko, peeled ho tloha peo. Re fana ka pheha ea kharcho bakeng sa metsotso e meng e mehlano, brew ka metsotso e leshome mme e ka sebetsa.
Sopho ea Georgian ea nama ea khomo e nang le lihoete - recipe
Ka tlhahiso ea khale ea ho lokisetsa, lihoete ha li sebelisoe. Empa ba bangata, ho fetola sejana ho tatso ea hao, eketsa lihoete le meroho e meng le lisebelisoa. Ena risepe ea sopho ea kharcho le lihoete.
Lijo:
- nama ea khomo - 650 g;
- raese - 120 g;
- sauce ea tkemali kapa tclapi - 65 g kapa likaroloana tse 4 tsa boima ba sheet A4, ka ho latellana;
- tamati e kholo - 3 lik'hilograma.;
- li-walnuts tse seng kae;
- konofolo - 1 hlooho e kholo;
- lihoete tsa boholo bo bohareng - 1 pc .;
- serapa sa stem - li-petioles tse peli;
- onion - likotoana tse 3;
- pepere e chesang - li-pods tse 2;
- Lavra - 2 makhasi;
- hops-suneli - li-pinch tse seng kae;
- lierekisi tse monate le tse ntšo;
- letsoai la tafole;
- cilantro e tala le parsley - 1 sefate;
- oli ea meroho.
Litokisetso
Joalokaha ho na le phetolelo ea khale, re pheha nama ea likhomo ho fihlela re itokiselitse, ebe re sila le ho kenya hape