Pearl harese ke sejana se molemo le se bonolo, se ke keng sa sebetsa feela e le sejana sa pelo, empa hape e le sejana se ikemetseng. Re u fa lijo tse bonolo, tseo u tla ithuta ho tsona ka potlako ho pheha perela gruel metsing. Sejana sena se ka lokisoa ka letsatsi la ho itima lijo kapa ka potlako .
Recipe bakeng sa perele harese metsing
Lijo:
- perela harese phofo - 190 g;
- metsi a 955 ml;
- letsoai le iodized - 0.5 tsp.
- oli ea mohloaare - 25 ml.
Litokisetso
Re u fa risepe bakeng sa ho pheha phallo metsing ntle le ho tsuba. Etsa pompong ka makhetlo a 'maloa' me ue lahle ka sieve. Pitsa e nang le metsi e tletseng metsi, beha lijana mollong, tlisa se ka hare ho pheha 'me u tšollele harese. Re e fa pheha bakeng sa metsotso e 7-10, ebe re e khutlisetsa colander ebe re e hlatsoa hantle. Ka pitsa, tšela metsi a hloekileng a hloekileng, eketsa letsoai ho latsoa mme ka mor'a ho belisa re lahlele leqhoa. Koahela sekoahelo ka sekwahelo 'me u tšollele phala holim'a mollo o fokolang ka metsotso e ka bang 25. Tšela phala ka poleiti ue tlatse ka oli ea meroho.
Recipe ea perele ea perele metsing a multivark
Lijo:
- lijo-thollo tse omileng perela harese - 385 g;
- metsi 975 ml;
- botoro - tatso;
- iodized letsoai.
Litokisetso
Re qala ho pheha metsi ebe rea e tšela ka ho feletseng ka lijo-thollo tse hlatsoitsoeng. Tlohela ntho e 'ngoe le e' ngoe ka metsotso e 20, 'me u fetise lintho tseo ka hare ho sekotlolo sa multivark, tšela harese' me u fafatsoe ka letsoai le iodized. Tlatsa metsi a selemo ka karolo ea 1: 2. Joale koala sesebelisoa se nang le sekwahelo, khetha lenaneo "Varka Express" kapa feela "Buckwheat" ho pontšo. Kamora pontšo e loketseng, eketsa sengoathoana sa botoro phuleng. Hape, atamela 'me u tlohele pontoro ho "Ho futhumala" bakeng sa metsotso e meng e 15.
Recipe bakeng sa harese e monate ea perela metsing
Lijo:
- lijo-thollo tse omisitsoeng harese - 185 g;
- metsi - 555 di ml;
- onion - 55 g;
- tsoekere ea melted - 65 g;
- Sebaka sa letsoai le pepere - ho tatso.
Litokisetso
Hona joale ke phephetso e 'ngoe e thahasellisang bakeng sa perele ea perele metsing: re tlosa lithōle ho tloha lithōle, hlakola, scald ka metsi a belang mme u belise metsotso e seng mekae. Joale re ala harese ea perela ka lipitsa tsa letsopa, re tšela metsi a chesang a letsoai, eketsa halofo e qhibilihisitsoeng 'me ka hloko re kopanya tsohle. Koahela ka holimo 'me u phehe pene ka ontong ho fihlela u itokisitse. Anyezi e hloekisoa, e entsoe ka mekhabiso e khabisitsoeng ebe e soeufalitsoe ho e setseng ho fihlela e le putsoa ea khauta, pepere hanyenyane. O qetile poro e entsoeng ka onion e halikiloeng mme e sebeletsoa.