Salate ka lihoete tse tsubang le lihoete tsa Korea li ka bitsoa e le e 'ngoe ea li-appetizers tse batang ka ho fetisisa, tse loketseng menu ea phomolo le matsatsi a beke.
Khoho ea khoho le lihoete tsa Korea - recipe
Liaparo tsa Asia, tseo re li sebelisang ho etsa salate ena, li fapane ka ho feletseng le likhaete tsa Korea. Joaloka setsi sa meroho sa meroho u ka sebelisa leha e le efe ea meroho e ratang, re emisa ho kopanya k'habeche.
Lijo:
Bakeng sa salate:
- khoho e tsuba - 460 g;
- hlooho ea hop ea Peking;
- k'habete e khubelu - 180 g;
- pepere e monate - 95 g;
- eiee e tala - masiba a mane;
- lipalesa tse ngata tsa almonde;
- Lihoete tsa Korea - 115 g.
Bakeng sa ho fepa lijo:
- oli ea mohoete - 55 g;
- soy sauce - 65ml;
- asene ea raese - 25 ml;
- mahe a linotši - 25 g;
- oli ea mohloaare - 45 ml;
- moribo o chesang - ho latsoa;
- konofolo - meno a mabeli;
- metsi - 15ml.
Litokisetso
Qala ka ho lokisoa ha salate lintho tse ling: hlakola manyolo a kana, khaola mefuta e 'meli ea k'habeche, khaola meroho' me u khaole pepere e monate le joang. Kopanya lintho tsohle tse lokiselitsoeng le lihoete tsa Korea.
Hona joale ke nako ea refueling. Koahela manyolo a konofolo ka letsoai 'me u li kopane le metsoako eohle ea ho apara e hlahisitsoeng lenaneng lena. Nako ea salate le lihoete tsa Korean, khōlo le bell pepere, ebe o fafatsa mahlaku a almonde. Haeba ho hlokahala, o ka nka lialmonde ka limela le peo leha e le efe, re hloka feela mokhoa o fapaneng.
Salate e nang le likokoana le likhoho tsa Korea
Lijo:
- khoho e tsuba -310 g;
- lihoete tsa Korean - 115 g;
- lierekisi tse tala - 85 g;
- Fresh likomkomere - 115 g;
- li-mushroom - 135 g;
- mayonnaise - 85 g;
- litapole - 370 g;
- oli bakeng sa ho chesa haholo.
Litokisetso
Litapole grate ka grater kapa shredder bakeng sa lihoete tsa Korea. Li-mushroom li pholosa, li se ke tsa lebala nako, ebe li pholile. Hlakola nama ka likhoele. Fula likomkomere tse ncha mme u tsoele pele ho bokella salate.
Beha likarolo tsa mekhabiso e lokiselitsoeng, ntle le litapole, ka tatellano leha e le efe, ho koahela e mong le e mong ka mayonnaise. Fry likaroloana tsa litapole ka oli ea preheated ho fihlela hamonate, ebe joale, kamora ho pholile hanyenyane, li behe holim'a salate e phethiloeng.
Salate e nang le li-mushroom, likhoho, lihoete tsa Korea le likomkomere li ile tsa sebetsa kapele ka mor'a hore li phehe, ho fihlela litapole li lula li le crispy, 'me mocheso oa eona ha oa ka oa fetisetsoa meroho.
Salate e nang le likhoho, lihoete tsa Orange le tsa Korea
Lijo:
- lihoete tsa Korean - 230 g;
- e nyenyane k'habeche - 310 g;
- eiee e khubelu - 115 g;
- tse fokolang tsa motsoako o motala (cilantro, basil, koena);
- Khoho e tsuba - 280 g;
- mahe a linotši - 35 ml;
- lero la lime - 35 ml;
- lero la lamunu - 35 ml;
- konofolo - meno a mabeli;
- Seroce sa Worcestershire - 75 ml.
Litokisetso
Khaba e khabisitsoeng mme o arole eiee e khubelu e be semirings tse tšesaane. Kopanya lintho tsohle tse nang le litlama tse ncha, likotoana le lihoete tsa Korean. Lokisetsa moriana oa marinade ka ho kopanya mahe a linotši le lero la lahla, lamunu, lekhae la konofolo le hive. Nako ea salate ea selemo le ho e sebeletsa hang-hang.
Salate e nang le lihoete tsa Korean le likhoho
Lijo:
- Khoho e tsuba - 480 g;
- mapheo a celery - 3 lik'hilograma.;
- lihoete tsa Korean - 290 g;
- chisi le hlobo ea buluu - 35 g;
- mayonnaise - 85 g;
- sauce BBQ - 35 g;
- makhasi a lettuce - 3-4 lik'hilograma.
Litokisetso
Khaola celery e le e nyenyane ka hohle kamoo ho ka khonehang. Li kopanya le likhoho le lihoete, eketsa lettuce. Koahela cheese ka hlobo hammoho le mayonnaise, eketsa barbecue sauce le nako ea salate. Sebeletsa feela kapa ka sandwich.