Salads eu lumella hore u lokolle litakatso tsa hau tsa tokoloho. Phapanyetsano e ncha, e entsoeng ke bo-'mè ba ntlo le ea pheha, e fetoha thepa ea sechaba e monate. E 'ngoe ea lirapa tse ncha, tseo re tla bua ka tsona sehloohong sena, ha li fapane feela le tatso ea eona e thahasellisang, empa hape e fapane le lik'halori tse tlaase.
Salate le Pekinese hop le squid
Lijo:
- squid - litopo tse peli;
- shrimps e peeled - 150 g;
- Peking hop - hlooho e le 'ngoe;
- peō ea makotikoting - pitsa e le 'ngoe;
- tamati ea ciliegia - e nang le letsoho le le leng;
- mayonnaise - ho latsoa;
- mehloaare - 50-70 yr.
Litokisetso
Lifuba tsa squid li fokotsehile mme re tlosa filimi ho tsona. Re tlosa li-insides hape re tšela squid ka metsi a belang. Re boloka cephalopods metsing bakeng sa motsotso o le mong, ka mor'a moo re tsoa, re pholile ebe re kena ka har'a mehele.
Pheha ka Shrimp . Kofi ea peking (karolong e tala) e khahloa hantle. Ha poone e tšela metsi, 'me li-granules li kopane le lisebelisoa tse se li ntse li lokiselitsoe. Litamati re li khaola ka lihlopha tse nyenyane, kapa libakeng tse ling. Re kopanya lisebelisoa tsohle tsa sekotlolo sa salate, eketsa mehloaare le salate ea nako le squid , k'habeche le semela ka mayonnaise.
Recipe ea salate "Neptune" ka squid le sea hop
Lijo:
- squid - 2-3 setopo;
- lithupa tsa lehlaka - 200 g;
- shrimps makotikoting - 200 g;
- mahe - likarolo tse 5.;
- leo khale - 100 g;
- mayonnaise - bakeng sa refueling;
- caviar e khubelu bakeng sa mokhabiso.
Litokisetso
Li-squid li hloekisoa, li na le 'me li belisoa ha li phehile metsi a letsoai metsotso e le 1. Litopo tse phehiloeng li pholile 'me li khaola ka meketeng e menyenyane. Lintja tsa maqeba li phunyeletsoa ka sekhahla se le seng ebe se khaola ka ho hlobolisa. Lihe li phehiloe, squirrels li arohanngoa le li-yolks le tse khaoitsoeng hantle. Li-Yolks li grated le mayonnaise. K'habeche ea Leoatle, bakeng sa monyetla oa ho ja salate, khaola halofo. Kopanya lintho tsohle tse lokiselitsoeng, eketsa shrimp mme u tlatse sejana ka mayonnaise. Pele e sebeletsa, "Neptune" e khabisitsoe ka red caviar.
Salate ea squid e nang le lehe le k'habeche
Lijo:
- squid - 2-3 setopo;
- likhakotla tsa li-mussels - pitsa e le 'ngoe;
- lithupa tsa lehlaka - 150 g;
- mahe - likotoana tse 4-5;
- Peking hop - hlooho e le 'ngoe;
- peō ea makotikoting - likane tse peli;
- langa le le lej - 1 pc.;
- meroho - ho latsoa;
- mayonnaise - ho latsoa.
Litokisetso
Litopo tsa squid li tla koaheloa ka metsi a chesang ho tlosa filimi e koahelang. Re pheha squid ka ho belisa metsi a letsoai ka metsotsoana e 30-40 kapa re tšela metsi a mangata a phehile ka makhetlo a mabeli. Ka mor'a moo, cephalopods e entsoe ka mekhabiso e tšesaane mme e kenngoa ka sekotlolo sa salate. Lihlopha tsa lehlaka li kenngoa ka li-cubes 'me hammoho le li-mussels tseo re li romellang ho squid e sehiloeng.
Koloi ea peking e nyenyane haholo. Li-pheha li phehiloe ka thata, li hloekisoa ebile lia khaoloa. Litamati li khaola likotoana. Ka ho kopana poone ka metsi a feteletseng. Lijo tse lokiselitsoeng li kopantsoe hammoho le lijo tsa rōna tsa leoatle 'me li fa salate ka mayonnaise. Pele u sebeletsa, beha lijo ka sehatsetsing ka lihora tse 1-2, ebe o fafatsa limela tse ncha e le mokhabiso.
Salate e nang le squid, khala ea leoatle le mahe
Salate e joalo ka potlako e tla u thusa ho laola matsatsi a phomolo, ha baeti le baratuoa ba hloka mefuta e sa tšoaneng tafoleng ea mokete.
Lijo:
- squid e entsoeng ka makotikoti - pitsa e le 1;
- leo khale - 150 g;
- lierekisi tse tala ka makotikoting - pitsa e le 'ngoe;
- mahe - likarolo tse 5.;
- mayonnaise - ho latsoa.
Litokisetso
Li-pheha li phehiloe ka thata, li hloekisoa ebile lia khaoloa. Kopanya mahe le leoatle pele, eketsa lierekisi tse nang le makotikiti, pele u noa metsi ho eona. Squid e entsoeng ka makotikoting e khaola meketeng kapa mekhabiso e tšesaane, ebe e kenngoa likarolong tse ling. Re tlatsa sejana ka mayonnaise mme re e sebeletsa tafoleng.