Libuka tse hlahisang limela le libaka tse nang le mekhabiso e mengata li na le lipepepe tse ngata tse sa tšoaneng, e leng karolo e ka sehloohong ea nama. Re u fa lijo tse 'maloa, moo nama e nkeloang sebaka ke sehlahisoa-li-ventricles. Lijo tse tsoang malapeng a khoho li ka boloka lijo tse seng kae ha li reka lijo, hobane nama e hloka chelete e ngata ho feta ho itšireletsa. Ho phaella moo, ka lebaka la salate ena, u arola tafoleng. Ntlha e 'ngoe ea bohlokoa: Lithaba tse tsoang malapeng le likhohlopo ha li na lik'halori tse ngata ho feta salate ea nama.
Ha u lokisetsa sejana leha e le sefe, li-subproducts, ho akarelletsa le mala a kana, li lokela ho hloekisoa ka ho feletseng, li tlosoe ho tsona sekhetla se thata sa yellowish le ho hlatsuoa. Nako ea ho pheha mala a likhoho ha ea lokela ho ba lihora tse ka tlase ho 1.5, e le hore li bonolo haholo.
Ponahalo e sa tloaelehang le e ntle haholo ke salate ea mala a likhoho le lierekisi, mohope oo re batlang ho u fa oona.
Salate e tsoang mala a khoho le lierekisi tse tala
Lijo:
- likhoho tsa khoho - 0.5 lik'hilograma;
- eiee - likarolo tse 2.;
- lihoete - likotoana tse peli;
- Likomkomere tse khethiloeng ka majoe (litlhapi) tse peli -;
- lierekisi tse tala tsa mefuta-futa - nkho e le 'ngoe;
- mayonnaise - 120 g;
- oli ea meroho bakeng sa ho chesa;
- letsoai le pepere e mongobo fatše.
Litokisetso
Matso a likhoho a phehoa ka metsi a letsoai, a etsoa ka mekhabiso. Re khaola eiee ka li-semicircle tse tšesaane, re tšela karopole e tala ka lijo tsa Korean salads, ho ja meroho ka har'a oli ea meroho. Likomkomere li khaola likotoana tse nyenyane, kopanya likarolo tsohle tsa tsona, ho jala lierekisi tse tala. Re apara salate ka mayonnaise, letsoai le pepere. Ka lebaka la motsoako oa lihoete tse khanyang tsa lamunu, likhahla tse tala tsa likomkomere le lierekisi, salate e shebahala e monate haholo, 'me tatso ea eona e bonolo, ka hona e tla ba sejana se setle haholo bakeng sa lijo.
U ka boela ua leka ho lokisoa ha salate, kahobane mpa ea khoho e kopane hantle le tatso ea meroho e phehiloeng, poone, lierekisi tse tala, mahe le chisi.
Recipe ea salate ho tloha ka mpeng ea likhoho
Lijo:
- likhoho tsa khoho - 0.5 lik'hilograma;
- lehe - likotoana tse 3;
- lihoete - 1 sengoathoana;
- eiee e tala - masiba a 'maloa;
- mayonnaise - 100 g;
- pepere e tšoeu le letsoai.
Litokisetso
Pheha mpa ea khoho ka metsi a letsoai. Re arola mala a phehiloeng ka maqeba a tšesaane. Mahe a pheha ka thata le ho khaola. Lihoete tse mafura li tšela ka grater e khōlō. Litho tsa salate li kopane, tse nang le mayonnaise (tranelate e bolila), letsoai le pepere ho latsoa.
Ho lokisoa ha malinyane a likhoho ka tranelate e bolila ke tsela e 'ngoe ea ho etsa hore sebopeho sa sena se ikhethang se be sehlahisoa' me se monate. Leka!
Salase e monate ho tsoa mala a khoho
Lijo:
- likhoho tsa khoho - 0.5 lik'hilograma;
- eiee - likarolo tse 2.;
- lihoete - 1 sengoathoana;
- soy sauce - 1 tbsp. khaba;
- asene ea tafura (6 kapa 9%) - ½ kopi;
- oli ea meroho, e hloekisitsoeng - 5 tbsp. likhaba;
- lekhasi la bay - sekoahelo se le seng;
- pepere e monate - lierekisi tse 7;
- Coriander ea fatše le pepere e khubelu ea lefatse - 1 teaspoon;
- letsoai.
Litokisetso
Sejo sena se batang se boetse se bitsoa "salate ea Korea ho tloha mala a nama."
Matso a likhoho a pheha ho fihlela a e-ba bonolo, a eketsa metsotso e seng mekae pele ho pheha lierekisi tsa pepere le lekhasi la bay. Re tlohela li-navels ho pholile pele re tšela moro. Haeba moro o sa tlose li-ventricle o tla noa metsi a mangata.
Lihoete tse mafura tse tharo ka mokhoa o ikhethang oa lijo tsa Korean (e fumanoa ka mokhoa o fokolang oa liaparo tse telele). Li-ventricles tse khabisitsoeng li na le lipoleiti. Re jala e le nngwe sekotlolo sa mala, lihoete le promarinovanny seqha. Tlatsa le mongobo oa soy, fafatsa le coriander le pepere e fatše. Oli ea soneblomo e futhumetse ka pan 'me e tšeloa ka salate, ntho e' ngoe le e 'ngoe e tsoakane hantle. Re beha salate e lokiselitsoeng ka sehatsetsing ka lihora tse 'maloa.