E tsebahala bakeng sa motho e mong le e mong ea salate ea Cesare morao tjena, empa a khona ho hlōla lerato le sebaka se hlomphehang tafoleng ea rona. Ho na le mefuta e fapaneng ea ho itokisa ha eona, empa re tla u bolella kamoo u ka lokisang salate e nang le linokose "Cesare" ka li-shrimps.
Recipe ea Cesare salate le shrimps
Lijo:
- Cheddar chisi - 65 g;
- Shrimp - 615 g;
- tamati ea cherry - 55 g;
- makhasi a lettuce a tala - 1 bunch;
- banana ba nang le tatso ea konofolo - ho latsoa.
Bakeng sa marinade:
- lero la lemone - 10 ml;
- oli ea mohloaare - 15 ml;
- motsoako oa mahe a linotši - 5 g;
- linōko.
Bakeng sa sauce:
- oli ea mohloaare - 25 ml;
- oli e hloekisitsoeng - 45 ml;
- konofolo - 1 clove;
- lehe - sengoathoana se le seng;
- mosetareta mosetareta - 5 ml;
- lero la lemone - tatso;
- linoko;
- Sauce ea Worcestershire.
Litokisetso
Recipe ea khale bakeng sa salate ea Cesare le shrimps e bonolo haholo. Pele ho tsohle pheha lijo tsa leoatleng, ebe re li hloekisa ho khetla. Bakeng sa motsoako oa lero la lemone le nang le mahe a linotši a metsi, eketsa oli ea mohloaare le linoko. Hlatsoa metsoako ea ho kopanya li-homogeneity 'me u tšollele motsoako o monate oa li-shrimp.
Ha re sa lahlehe nako leha e le efe, re lokisetsa ho apara sesepa sa Cesare le shrimps. Konofolo e hloekisoa ebe e kenngoa ka har'a mochine o hlahisang oli ea meroho. Ehe pheha ka metsotso e leshome ea metsi a bonolo a phehiloeng, a hloekileng, a hloekisang yolk hantle ebe ae kopanya le mosetareta, lero la lemone, mohloaare le botoro ea pere. Ha u otla ka hloko, kenya sauce ea Worcestersky le letsoai ho latsoa.
Li-shrimp tse tsamaeang ka marine ka metsotso e seng mekae ka pitsa e monate. Makhasi a lettuce a hlatsoa, a omisitsoe, a silafatsoa likoto ebe a lahleloa ka sekotlolo sa salate. Tšela mongobo o phehiloeng, jala li-shrimp tse omeletseng 'me u fafatsoe chate e grated. Ka mor'a moo, arola croutons, hape u tšollele mongobo 'me u khabise salate e phethiloeng ka tamati ea ciliegia, u kene kahare.
Salate ea Cesare ka litlhapi le shrimps
Lijo:
- lettuce makhasi - 50 g;
- li-prawns tsa borena - 205 g;
- oli ea mohloaare;
- salmone ea letsoai - 155 g;
- Cheese ea Parmesan - 185 g;
- tamati ea ciliegia - ho latsoa;
- sauce "Cesare" - bakeng sa ho nosetsa lijo.
Litokisetso
Pele u qala ho lokisetsa salate "Cesare", tšoara li-shrimps, ebe o tšela ka oli oli ea mohloaare. Salate e tsoe, e qhetsoe ka likotoana mme e behe sekotlolo. Re kentse salmon e phatlolohileng ka lilae tse tšesaane mme re e jala ka meroho. Ka mor'a moo, re lahlela li-shrimp tse omeletseng 'me re khabisitse ka tamati ea ciliegia, re arohane ka halves. Tšela moputso oa salate ka mongobo 'me u fafatsoe ka chate ea grated.
Salade ea Cesare le likhoho le shrimps
Lijo:
- furu ea khoho - 405 g;
- Shrimp - 205 g;
- salate e ncha - sehlopha se le seng;
- cheese ea mefuta e thata - 105 g;
- bohobe bo tšoeu - 205 g;
- basil e omisitsoeng le Thyme - pinch;
- linōko.
Bakeng sa sauce:
- lehe - 90 g;
- oli ea mohloaare - 155 ml;
- mosetareta mosetareta - 1 tbsp. khaba;
- tsoekere - 10 g;
- asene - 15 ml.
Litokisetso
Nama ea khoho, etsa likhapha tse seng kae ka thipa, u li tšele ka linoko, oli ea mohloaare 'me u li romele sehong sa preheated. Etsa bohobe pele ho metsotso e 20 ho foil, 'me ue tlose, fafatsa khoho ka basil, Thyme le
Ka paneng u tšela oli e nyenyane ea mohloaare, e futhumetse, lahlela likheo tsa konofolo tse khethiloeng ebe u li tšela ka metsotso e mengata. Ebe u nka konofolo ka whisk mme u behe bohobe bo tšoeu, u be likotoana. Lihoai li phehiloe ka thata, li hloekisoa, li ntša li-yolk ebe li li kopanya le mosetareta o sa laoleheng, asene, tsoekere le oli ea mohloaare. Salate re senya makhasi, hlatsoa le ho cheka likotoana. Abela meroho ka sekotlolo sa salate, u fafatsoe ka mongobo, u kenyetse khoho e entsoeng ka likhoho, shrimp, u fafatse konofolo e entsoeng malapeng le likhekhe tsa grated chisi.