Li-direpese tse khothalletsoang bakeng sa ho pheha lapeng ke mokhoa o tsotehang oa ho nosetsa le ho noa molomo ho tloha tlhapi e ncha kapa e ncha. Kojoe ena e ka etsoa Korean ka lihoete kapa feela ka eiee.
Herring - mokhoa o tloaelehileng oa phetolelo ea Sekorea
Lijo:
- herring e sa tsoa khuoa - 980 g;
- onion - 110 g;
- lihoete - 480 g;
- meno a konofolo - likarolo tse 3.;
- tsoekere ea granulated - 75 g;
- letsoai le entsoeng ka majoe - 15 g;
- asene ea ho jela 9% - 190 ml;
- soy sauce - 50 ml;
- oli e hloekileng ea mohloaare kapa oli ea soneblomo - 20 ml;
- dipeo tsa sesame - 10 g;
- pelepele e khubelu - 1 pinch.
Litokisetso
Mokhahlelo o boima ka ho fetisisa oa ho lokisetsa li-herring ke ho lokisetsa lihlopha tsa litlhapi. Bakeng sa setopo sena, re qala ho itšetleha ka maemo a bonolo ka setulong se ka tlase sa sehatsetsing. Ebe re hloekisa litlhapi letlalong, tlosa viscera, hlooho le mohatla, ebe o hlatsoa, hloekisa mpa ho filimi e ntšo mme o arola li-fillets masapong. Khaola nama hore e hlobolloe 'me e behe ka sejaneng sa enamel kapa sa khalase. Tlatsa litlhapi ka asene 'me u tsamaee ka metsotso e ka bang mashome a mararo. Nakong ena, re hloekisa le ho sila ka li-carrot tse khethehileng tsa ho pheha lihoete tsa Korea, hammoho le tleloubu ea li-semicircle ea shinkem. Meroho ea meroho podsalivaem e nyenyane. Li-clove tsa konofolo li hloekisoa hape li khaotsoe hantle ka thipa, 'me peo ea sesame e fokotseha hanyenyane ka seretse.
Kamora nako e fetile, re lahlela herring ka tlung, siea asene, 'me u omise lilae tse nang le lithaole tsa pampiri. Hona joale kenya litlhapi ka sekotlolo (khalase kapa teteaneng), eketsa lihoete le eiee, konofolo le sesame, tšela moriana oa soy le oli e hloekisitsoeng, tšela ka tsoekere le pepere ea fatše. Re kopanya se ka hare ho sejana, fana ka hoo e ka bang hora ho noa le ho leka.
O ka etsa joang ho tswa ho Volga herring lapeng ntle le lihoete?
Lijo:
- herring ea metsi a hloekileng - 780 g;
- eiee - 190 g;
- fatše coriander - 1 teaspoon;
- meno a konofolo - li-1-2 pcs.;
- tsoekere ea granulated - 35 g;
- letsoai le entsoeng ka majoe - 15 g;
- asene ea tafura 9% - 170 ml;
- soy sauce - 60 ml;
- makhasi a laurel - likotoana tse peli;
- oli e hloekileng ea mohloaare kapa oli ea soneblomo - 60 ml;
- lierekisi tsa pepere e ntšo le e nkhang hamonate 'me li hlahise pepere e ntšo - ho latsoa;
- pelepele e khubelu - 1 pinch.
Litokisetso
Volga herring e hloekisoa, e khaola ebile e lahliloe, 'me sefate se sehiloeng se khethoa likarolong tse sa tšoaneng. Re li beha ka sesebelisoa sa li-enamel kapa tsa khalase, ho fapanyetsana le liiee tse emisitsoeng le ho fafatsa ka letsoai, tsoekere, coriander fatše, lekhasi la laurel le pepere (batsho, bofubelu le lierekisi). Hona joale kopanya ka sekotlolo sa asene, botoro bo hloekisitsoeng le sauce ea soy 'me u tšollele sepheo sa herring le eiee le linoko. Re fana ka sesepa se tebileng 'me re sesa ka metsotso e ka etsang halofo le halofo mme re ka leka.