Lijo tse phehiloeng tse entsoeng ka onion husks ke lijo tsa setso tsa lijo tsa Seukraine. E entsoe ka tsela ena e fetoha e bonolo haholo, e monko o monate, e qhibilihisang melomong, e nang le konofolo ea konofolo le e tsuba e tsuba. A re ke re fumane hore na u ka pheha joang ka li-husk ea onion 'me u thabise bohle ba nang le bohobe ba pele.
Mafura a phehiloeng ka mafura a onion
Lijo:
- mafura a nang le interlayer - 500 g;
- lekhasi la laurel - 2 pcs.;
- konofolo - 3 cloves;
- adzhika - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Salo e hlatsoe ka botlalo 'me o silafatse letlalo ka borashe. Ebe oe tšela ka letsoai le leholo, le ka lehlakoreng la nama - ka pepere e ntšo ea fatše 'me u fafatsoe konofolo e khabitsoeng. Joale beha sengoathoana ka halofo, makhasi a nama ebe ue tlama ka thata ka khoele. Ka pitsa, tšela metsi a hloekileng, beha lijana mollong 'me u tlise pheha. Ho ba le letsoalo le leholo, re lahlela li-husk tsa onion, li-azhika tsa lehae, li-peppercorns, li-curry seasoning le ho tsosa. Pheha marinade ka metsotso e ka bang 10, 'me ka bonolo u theole bakonone lihlahisoa' me ue phehe ho fihlela bonolo ba peel e ka bang lihora tse 1.5. Ka mor'a moo, tlosa mocheso 'me u phole mafura ka ho toba ka sekotlolo. Joale ka bonolo ue ntše, o e omise ka thaole, u fafatse konofolo e tšetsoeng le pepere e mofubelu. Ebe u koahela sengoathoana sa pampiri ea lijo kapa pampiri e teteaneng 'me ue behe bosiu bohle firiji. Ka mor'a moo, re e qeta ka serame, ebe re e khaola ka likarolo ebe re fa mafura a monate ka lekhonate.
Salo e phehiloe ka lero la onion
Lijo:
- mosi oa metsi - 2 tbsp. likhaba;
- oli e ncha - 900 g;
- komine - ho latsoa;
- letsoai - 3 tbsp. likhaba;
- metsi - 2 l;
- Li-e-onion-li-handful tse peli;
- konofolo - 3 cloves;
- lekhasi la laurel - 2 pcs.;
- pepere e ntšo - teaspoon e 1;
- tleloubu - sengoathoana se le seng;
- litebello tsa linako tse monate-suneli - 1 teaspoon.
Litokisetso
Ka metsing re qhaqha letsoai, re eketsa mosi o ts'oanang, litekisi tsa onion, re theoha bocha, eseng mafura a letsoai 'me re beha ho pheha mollong. Ka mor'a hore o belise, tlosa foam 'me u phehe hantle hora e le' ngoe ka mocheso o mofuthu. Ka mor'a sena, re beha tleloubu eohle e hloekisitsoe le ho hlatsuoa moro, re lahlela lekhasi la laurel ebe re lokisetsa hora e 'ngoe. Joale re tlosa makhasi a beet le laurel ebe rea lahla. Kamora 'lihora tse 2, tima moro' me u lumelle mafura ho pholile. Hona joale e tlose ka hloko, e omise, e e qhelele ka mahlakoreng 'ohle a phunyeletsoeng ka mochini oa khatiso ka konofolo, linoko le pepere. Re e phuthela ka foilera ebe re e tlohela ka nako e ka etsang hora kahare. Hoa hlokahala hore e be e leqhoa moo. Re nka mafura a loketseng ho tsoa leferetereng, re e khaola ka likarolo mme re e fe tafoleng e nang le bohobe bo botšo, litlama tse ncha le mosetareta.
Mafura a nama ea nama ea nama ea nama ea kolobe
Lijo:
- Lijo tsa nama ea nama ea nama ea kolobe e nang le lera la nama - 1 kg;
- Li-e-oiee tseiee - tse 1 lik'hilograma;
- letsoai le tloaelehileng - 3 tbsp. likhaba;
- konofolo - 1 hlooho;
- Bay leaves - 10 lik'hilograma.;
- pepere e khubelu le e ntšo - ho latsoa.
Litokisetso
Ka lebaka leo, li-husk e entsoeng ka onion li hlatsoa ka metsi a futhumetseng, 'me mofufu o tlisoa ho pheha. Kenya likhaba tse seng kae tsa letsoai le