Satsivi sauce e ile ea tla ho rona e tsoa lijong tsa Seorgia. E monate haholo, e ruuoang ka linate, safrone, konofolo le sinamone, e lumellana ka ho feletseng le lijana tsa nama le litlhapi, tseo ka tloaelo li ileng tsa qala ho bitsoa sauce ka boeona. Ho na le mefuta e fetang mefuta e mehlano ea sauce sa satsivi, empa re tla bua ka tse ling tse monate ka ho fetisisa.
Joang ho pheha satsivi sauce?
Lijo:
- li-walnuts - 600 g;
- coriander - 1 bunch;
- safrone imeretinsky - 1 tbsp. khaba;
- konofolo - 1 hlooho;
- moro oa khoho - 6 lintho;
- veine ea asene - 1 tbsp. khaba;
- coriander - 1 tbsp. khaba;
- cloves - 1/2 tsp;
- pepere e ntšo - 1 tbsp. khaba;
- letsoai - 1 tbsp. khaba.
Litokisetso
Li-walnuts tse nang le blender kapa grinder li sila ka phofo. Ha re arohane, re tšela meroho ea coriander ho ea ho gruel, e behe ka gauze 'me u pepese lero le feteletseng. Garlic le halofo ea letsoai li kenngoa ka pente e sebelisa seretse. A arohane le seretse hape a sila letsoai ka safrone, coriander, pepere le cloves.
Kopanya nate ea phofo le konofolo, eketsa meroho le letsoai le linoko tse monate. Re tlatsetsa motheo bakeng sa sauce ka veine le veine ea khōhō ea khōhō .
Ka saucepan, tlisa e setseng moro ho pheha le eketsa moriana ho eona ka batches, susumetsang maikutlo kamehla. Pheha moribo ka metsotso e 10-15 ka mocheso o mofuthu, ka mor'a moo u ka pheha litlhapi, nama, Turkey kapa kana ka mongobo satsivi.
Satsivi recipe sauce
Lijo:
- li-walnuts - 600 g;
- onion - 400 g;
- lero la kharenate - 1 tbsp. khaba;
- konofolo - 2-4 clove;
- hops-suneli - teaspoon e 1;
- safrone - 1 teaspoon;
- sinamone - 1/4 tsp khaba;
- cloves - 2-3 buds;
- moro oa kana;
- letsoai, pepere - ho latsoa.
Litokisetso
Re qeta eiee ka blender ebe re fetela oli e tala ea limela ho fihlela e le putsoa le khauta. Ha eiee e ntse e halikiloe, sebelisa blender ho senya linate hore e be phofo, ebe u tšela konofolo ka letlalo ka seretse. Hape, ka seretse re roba sneli, safrone, sinamone, cloves le letsoai le pepere. Ekelletsa ka phofo ea linate e omisitsoeng eiee, lekhae la konofolo le motsoako oa linoko. Re ala moriri ka moro o chesang ho fihlela ho tsitsisoa ho lakatsehang ho finyelloa ebe o apetsoa mollong. Re fa satsivi metsotso e seng mekae, tšela ka lero le ho tlosa mongobo mollong.
U ka boela ua pheha kana u sa tsebe sauce. E le ho etsa sena, khoho e ntseng e behiloe pele e ka kenngoa ka sekotlolo sa khalase 'me e tšollele mongobo o chesang, ebe o kenya sejana ka sehatsetsing ka lihora tse' maloa, ebe o khutlisetsa sethoa ho pheha setofo.