Bakeng sa ba tloaetseng ho ja lijo tsa Segerike, li-recipes tse hlophisitsoeng tsa sauce tsa zazzinese li ke ke tsa fetoha mokhoa o sa tloaelehang. Ha e le hantle, naheng ea Segerike, mongobo ona o tumme haholo 'me ke lijo tse tloaelehileng meleng efe kapa efe.
Dzadziki e entsoe ka yogerike e teteaneng ea yogurt e nang le konofolo le likomkomere tse ncha. Empa phapang ea eona e boetse e khoneha, eo likarolo tse ling li nkeloang sebaka ke ba bang. Ka lintho tsena le tse ling tse ngata re tla li bolella boitsebiso ba rona bo eketsehileng.
Joang ho pheha Segerike sauce zadziki - e leng recipe ea khale ea yogurt
Lijo:
- yoghurt tlhaho ea Segerike - 495 g;
- tranelate e bolila - 60 g;
- meno a konofolo - 2 pcs;;
- Fresh likomkomere - 1 sengoathoana;
- limela tse omisitsoeng tsa dill le parsley - ligrama tse 10 ka 'ngoe;
- lero la lemone - 15 ml;
- leoatle la letsoai - ho latsoa.
Litokisetso
E le hore u fumane mochine o moferefere le o monyenyane oa yogurt ea tlhaho, pele u e sebelisa ho tsuba masiko, re tla tlosoa ho metsi a mangata. E le hore re etse sena, re koahela skrine ka gauze e kenngoe likarolong tse 'maloa kapa masela a k'hothone. Hona joale re e tlohela ka pitsa ea metsi a belang ka metsotsoana e mashome a mararo. Ka mor'a moo, rea e tlosa, re beha yogate ho eona ebe re tloha tlas'a maemo a kamoreng ka sekotlolo ka lihora tse ka bang leshome le metso e 'meli.
Lokisetsa hantle le likomkomere. Hlatsoa le haeba matlalo a thata a tla ba felisa. Ebe u khaola litholoana ka halofo, u hloekise bohareng le peo, 'me u sila mali e setseng ka hare kapa e khōlō grater, eketsa letsoai ho li-shavings, kopanya le ho tsamaea lihora tse tharo.
Hona joale re hatella likomkomere ho tswa ho lero la metsi, re fetisetsa motsoako o thata ho yoghurt e teteaneng, eketsa tranelate e bolila, peeled le ho pesa konofolo ea chives, meroho e omisitsoeng ea dill le parsley, tšela lero la lemone. Re eketsa sauce ho latsoa, ho e kopanya le ho e tlohela ka lihora tse 'maloa ho ea noa.
Tse ling tsa lipepe tsa phepo li tlatsitsoe ka oli e ngata ea mohloaare oa moroetsana 'me e fana ka tlhahiso ea hore tšebeliso ea konofolo e eketsehileng. Haeba o lakatsa, o ka leka tatso ea mongobo, o fetola boholo le ho eketsa likarolo tse ling.
Greek sauce zadziki - risepe le tranelate e bolila le likomkomere likomkomere
Lijo:
- tranelate e bolila e entsoeng ka 15% - 260 g;
- meno a mahe a mahlo a mahareng a mahareng - 2 maqheka.;
- likomkomere tse khethiloeng kapa tse khethiloeng - 190 g;
- meroho ea dill le parsley - 20 g;
- pepere e ntšo e ncha-e latsoe;
- leoatle la letsoai - ho latsoa.
Litokisetso
Haeba ha u na nako ea ho emela ho fihlela yoghurt e tsoa 'me u fana ka likomkomere tse hloekileng, u ka lokisetsa mongobo oa dzuziki ho tswa ho tranelate e bolila, ebe u nka likomkomere tse ncha tse nang le letsoai. Ho phaella moo, khetho ena e loketse ho pheha nakong ea hoetla le mariha, ha meroho e mecha e se nako. Mesea e ncha e tla eketsa parsley le dill mane.
Ho lokisetsa zadziki re grate pickled likomkomere ka grater le squeeze tsoa feteletseng mongobo ho tswa ho chips. Add ea grated le hatelloa likomkomere boima ho bolila tranelate. Re kenyelletsa ho hloekisa le ho hatelloa ka mochine oa konofolo meno le melenko e entsoeng a hloekileng litlama. Re qeta nako e ngata ho latsoa ka letsoai le pepere, mohlomong ka mobu o ncha, kopanya ka botlalo 'me u behe lihora tse' maloa lihatsetsing ka har'a sehatsetsing.
U ja eng sa sauce Greek?
Greece, ntle le sauce, zadziki ha e etse mokete leha e le ofe. Ha e le hantle, e hlahisoa e le mongobo o motsoako, oo u ka tšelang sengoathoana sa bohobe bo monate, hammoho le likotoana tsa meroho, nama, tlhapi le lijo tsa leoatleng. Ho monate haholo ho feta ka nako e nang le moriana oa litapole o phehiloeng kapa o halikiloeng , hape o tlatsetsa sejana leha e le sefe se thehiloeng ho sona. Dzadziki e tla eketsa mmala ho tatso ea lijo leha e le life, e etse hore e be e ncha ho itlhalosa 'me e lumelle taster hore e fumane thabo ea sebele ho lijo.