Ramen - mohloli oa sopho ea pele ea li-noodle, e leng e eketsang nama, lijo tsa leoatleng, litlhapi, mahe, mefuta eohle ea meroho e letsoai le e ncha, meroho. Kaha u tseba mokhoa oa ho theha lijo, u ka khona ho etela reschorenteng ho utloisisa lijo tsohle tsa Japane.
How to cook ramen
Lokisetsa ramen lapeng ha ho na mathata joaloka pele, 'me haeba u na le risepe e nepahetseng hona joale, mang kapa mang a ka sebetsana ka katleho le eona.
- Bakeng sa sopho o hloka nama kapa meroho, o lokiselitsoeng esale pele ka ho eketsoa ha metso, eiee, linoko le li-seasonings, tseo ho tsona ho leng joalo ka lejoe le konofolo.
- Karolo e ke keng ea qojoa ea hot hot Japanese ke noodle ramen, e rekiloeng kapa e lokiselitsoeng lapeng ka matsoho a hao.
- Ramen ke recipe e hlokang lijo tse nang le eiee e tala, mahe le moro o nang le linoko.
Ramen noodles ka matsoho a bona
Manodle ramen e ka phehoa lapeng ka mochine o khethehileng. E le hore u fumane litšobotsi tse nepahetseng ka ho fetisisa tsa sehlahisoa, ho sebelisoa phofo ho tloha ka koro e tloaelehileng, ho e nkela sebaka ka hoo e ka bang halofo ea kakaretso ea sepheo se tloaelehileng sa phofo ea koro, kapa ho sebelisa oli e habeli.
Lijo:
- mahe - likotoana tse peli;
- li-yolks - likotoana tse peli;
- phofo - 300 g;
- oli ea sesame - 1 teaspoon;
- letsoai - 1 teaspoon.
Litokisetso
- Kopanya mahe, yolks, letsoai le botoro.
- Hlahisa phofo, eketsa lehe le kopane, hlohlelletsa, bokellang boima ka har'a, tlohela hora.
- Susumelletsa hlama hore e be bonolo, arola likarolo tse 2 ebe o khanna ka makhetlo a 10-15 ka mochine oa ho rotha, o pata lera ka makhetlo a mararo ka 'ngoe.
- Ka mor'a hore boreleli e fumanoe, e otlolohile ho e lekaneng ea 1.5 mm, khaola ka tšesaane noodle le tšela ka phofo.
Ramen le lehe-recipe
Ramen ea Instant Ramen, recipe lapeng e tlang ho hlahisoa ka ho eketsehileng, ho fapana le liphetoho tse ngata tse rarahaneng tse ngata tsa sopho e lokiselitsoe ka metsotso e seng mekae feela. Ntle le pepper e chesang e chesang, ginger e chesang e ka boela ea kenngoa ka moriana oa fatše, konofolo le tse ling tse monate le tse nkhang hamonate tseo u ka li khethang.
Lijo:
- ramen noodles - liphutheloana tse 2;
- mahe - likotoana tse peli;
- pepere e lerootho - 2 pinch.
Litokisetso
- Tlisa metsi ho pheha ebe o tlatsa linoko ka pakete ea noodle.
- Beha li-noodle, pheha ka metsotso e meraro.
- Fokotsa mahe ka pane 'me u ba tlohelle ho feta metsotso e seng mekae.
- Sebele ramen ka mahe a lipoleiti, o eketsa chesang, haeba ho lakatseha, meroho.
Ramen ea nang le chicken - recipe
Ho phaella moo u ka phehang ramen le kana. Phetoho ena e chesa e na le mefuta-futa e fapaneng, e fapane le ho hlophisoa ha lisebelisoa tse eketsehileng, le mokhoa oa ho bolaoa, le tatso ea ho qetela, le mokhoa oa ho fana. Furu ea khoho e halikiloeng, haeba e lakatsa, nako le motsoako o monate, e leng sebopeho sa sona se lumellanang le tatso ea hau.
Lijo:
- ramen noodles - 200 g;
- furu ea khoho - 300 g;
- konofolo - meno a 3;
- ginger - 2 tbsp. likhaba;
- moro - 1,5 l;
- soy sauce - 50 ml;
- mahe a linotsi - 1.5 tbsp. likhaba;
- oli ea sesame - 1 tbsp. khaba;
- peo ea sesame - 2 tbsp. likhaba;
- oli ea limela - 50 ml;
- letsoai, pepere;
- li-onion tse tala, mahe a phehiloeng, limela tsa soya le makhasi a nori.
Litokisetso
- A moro moro eketsa konofolo, ginger, pheha ka metsotso e 15.
- Khaola ka likotoana tse nyenyane, ka monate ka oli ea kana.
- Eketsa moriana oa soy, ginger, letsoai le pepere, ka monate ho fihlela mongobo o phalla, kopanya mahe a linotši le sesame, kala ka metsotso e 2.
- Beha karolo e 'ngoe ea li-noodle tse phehiloeng, eiee e tala, mahe a khethiloeng, nori, limela tsa soya, lihoho tse halikiloeng.
- Tšela ramen le moro o phehang 'me hang-hang o ile a sebeletsa.
Soup ramen - recipe
Ramen ke mohope oa sopho e ka kopanyang mefuta e sa tšoaneng ea nama le lijo tsa leoatle. Moro o phethehileng bakeng sa ho tšolloa tabeng ena o lokiselitsoe ka ho kopanya masiri a shrimp le khoho le ginger le konofolo le setsi sa metsi se fumanoeng ka mor'a hore se belise nama ea kolobe e nang le celery, onion le soy sauce.
Lijo:
- ramen noodles - 500 g;
- mahe - maqheka a 2-3.;
- nama ea kolobe - 500 g;
- khoho - 200 g;
- eiee le lihoete - 1 pc.;
- shrimps - 300 g;
- litelu tsa tuna - 50 g;
- ginger - 50 g;
- konofolo - meno a mabeli;
- mapheo a celery - 2 likarolo.;
- soy sauce - 250 ml;
- oli, li-eiee tse tala.
Litokisetso
- Ngurube e halikiloe ka oli e chesang, ebe e belisoa ka ho tlatsoa ha meroho le soy sauce ka metsotso e 40-50, e khaola.
- Pheha ka ginger le konofolo ea khōlo, 'me u be le li-shavings tsa shrimp ho fihlela u itokiselitse.
- Li-broth tse tharo kaofela li hloekisoa, li kopane, li phehiloe.
- Sopho e entsoeng ka li-prawn, likhoho, nama ea kolobe, mahe a phehiloeng, li-noodle le li-eiee tse tala, li eketsa metsoako ho moro.
Ramen o na le kichope ea nama ea kolobe
Ramen, eo sesebelisoa sa hae se bonolo se tla hlalosoa ka tsela e latelang, se lokiselitsoe ka nama ea nama ea kolobe, se fokotsehe ka feshene, se ometsoe ka ok e nang le linoko tse nkhang hamonate le meroho e khethiloeng, ebe e tlatsitsoe ka moriana o chesang o phehiloeng ka ho tlatsoa ha lejoe la ginger le konofolo.
Lijo:
- ramen noodles - 300 g;
- nama ea kolobe - 300 g;
- eiee le lihoete - 2 lik'hilograma.;
- konofolo - meno a mabeli;
- moro - 1 l;
- soy sauce, botoro, eiee e tala, ginger, pelepele, linoko.
Litokisetso
- Nama ea kolobe e tšesaane, e na le pepere, e nkhang hamonate ebile e soeufalitsoe ka oli, e eketsa moriana oa soya.
- Eketsa lieiee le lihoete, monate ho fihlela o le bonolo.
- Beha nama ka meroho ka lipoleiti, tlatsitsoeng ka li-noodle tse phehiloeng, eiee e tala, moro o chesang.
- Sebeletsa Ramen le nama ea kolobe hang-hang.
Miso Ramen
Ramen, recipe ea Japane e ka fumanoang ka ho bala litaelo tse ka tlaase, e lokiselitsoe moro le ho tlatsoa ha miso palo. Ho tlatsa sopho ho ka pheha kapa ho phehoa meroho, e ncha kapa e ometsoeng, e hlaha, e mebala, mahe, poone le li-noodle tse sa khaotseng.
Lijo:
- ramen noodles - 300 g;
- nama ea nama ea kolobe - 120 g;
- moro - 1 l;
- miso khoa - 3 tbsp. likhaba;
- Paseka Tobanjan - 1 teaspoon;
- tsoekere - 25 g;
- ka lebaka la - di ml tse 20;
- ginger - 50 g;
- dipeo tsa sesame - 20 g;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- oli ea sesame - 40 ml;
- letsoai, pepere, sauce ea soya;
- li-eiee tse tala, mahe, li-stuffing tse ling bakeng sa sopho eo u ka e khethang.
Litokisetso
- Oli oli ea sesame ka ginger le onion le konofolo.
- Kenya ho kenya lintho ka hare, ka lebelo ho metsotso e 2.
- Kopanya miso paste, tobanjan, peo ea sesame.
- Tšela tsoekere, tšela ka lebaka la, moro oa linotši, setsi sa letsoai, pepere, nako le sauce ea soya, pheha.
- Likotlolo li ne li beha li-noodle, mahe, meroho, li-stuffing tse ling ebe li tšela moro ka nama ea minced.
Sharp ramen
Keletso e bonolo ea ramen e ka etsoa ka meroho e mecha: zucchini, pepere ea bell, chilli, k'habeche, e tlatsitsoe ka li-mushroom kapa li-mushroom tsa shiitake, li-mushroom tsa oyster tse phehiloeng ke likhoho kapa lihlahla. Bakeng sa ho tšolla, moriana o mong le o mong oa nama o phehoang ka ho tlatsoa ha lisebelisoa tse monate, o loketse.
Lijo:
- ramen noodles - 300 g;
- li-mushroom - 200 g;
- moro - 1 l;
- zucchini - 100 g;
- eiee, lihoete le pelepele tse monate - 1 pc.;
- pepere e lerootho - 1-2 pcs.;
- ka lebaka la - di ml tse 20;
- ginger - 20 g;
- konofolo - meno a mabeli;
- soy sauce - 100 ml;
- meroho, botoro, shrimp kapa nama.
Litokisetso
- Har'a moro, li-mushroom tse nokiloeng li pheha.
- Lijong tsa fry meroho, ho eketsa mokoala, konofolo le chili, beha sopho, nako le soy sauce, pepere, meroho.
- Pheha li-noodle, kenya lipoleiti, tšollela moro o monate le meroho, o tlatsitsoe ka nama kapa shrimp.
Ramen ea nang le nama ea nama ea likhomo
Ramen le nama ea nama ea likhomo ke mohope o chesang oa Japane , o ka phethoang ka potlako le ntle le pele o pheha moro. Ho tlatsa nyeoeng ena e tla ba moro o phoroselang, oo li-noodle li neng li pheha. Eketsa mokelikelong oa metsi o tloaelehileng ka letsoai le omisitsoeng kapa o omisitsoeng fatše, konofolo, oiee e tala, chili.
Lijo:
- ramen noodles - 300 g;
- nama ea khomo - 200 g;
- metsi - 1 l;
- nori - 10 g;
- mahe - likotoana tse peli;
- sili, mobu o motšo;
- ginger - 20 g;
- konofolo - meno a mabeli;
- soy sauce - 70 ml;
- eiee e tala, linoko tsa nama, oli, letsoai.
Litokisetso
- Pheha ka metsing, o nang le moriana oa soya, ginger le li-noodle tsa konofolo.
- Phoofolo e khaoha, e nongoe ka linoko, letsoai le botoro, e qhibilihisoa ka hora e le 'ngoe, e monate ho fihlela e phehiloe.
- Etsa li-noodle tsa lipoleiti, nama, mahe a phehiloeng, eiee, eori.
- Tšela ramen le moro o monate oa likhomo 'me u sebeletse.
Ramen le lijo tsa leoatle - recipe
Li -noodle tsa Ramen le lijo tsa leoatleng li ka fuoa feela ka mongobo ntle le ho tlatsoa ha moro. Sebopeho sa sejana se ka kenyelletsa shrimps, mussels, scallops, squid ka tsela e fapaneng. Haeba o lakatsa, o ka nka lebanta la leoatle le lokiselitsoeng hantle. E le ho tsamaisana hantle ho risepe kapa meroho efe kapa efe.
Lijo:
- ramen noodles - 300 g;
- lijo tsa leoatleng - 300 g;
- zucchini, pepere e tšepe, leek, lihoete - 50 g;
- soy sauce, mokokotlo le lero - 50 ml ka 'ngoe;
- cilantro, sesame, botoro, garlic, ginger - ho latsoa.
Litokisetso
- Lijo le lijo tsa leoatle tse arohaneng ka thoko, ho noa ka konofolo le ginger ea fatše.
- Kopanya lijoana ka li-lasha, eketsa motsoako oa myrin, sauce sauce le lebaka, kopanya le ho sebeletsa, ho fafatsa le cilantro le sesame.
Kimchi ramen
Sebaka sa recipe e latelang ha ho se na lisebelisoa tsa nama 'me u sebelise e le ho tlatsa li-noodle le moriri oa linoko tsa kimchi kimchi . Karolo ea metsi e ka ba nama le meroho, moro oa li-mushroom. Mahe a likhoho ha a sebelisoe phetolelong ea limela tsa lijo 'me a kenyelletsoa ka takatso.
Lijo:
- ramen noodles - 400 g;
- kimchi - linoelo tse 1,5-2;
- li-mushroom - 120 g;
- Tofu ea lijo - 400 g;
- nori - 4 tbsp. likhaba;
- metsi - lilithara tse 2,5;
- eiee e tala, chili, oli, letsoai.
Litokisetso
- Tlisa ho pheha metsi, eketsa li-noodle, li-mushroom, kimchi, tofu le chili, pheha ka metsotso e 3-4.
- Beha meroho ka lipoleiti, tlatsetsa kimchi, eiee e tala le nori.