Banicza ke lijo tse tloaelehileng tsa lijo tsa Sebulgaria. Lejoe le entsoeng ka lesela le hlahang ka hlama e sa lomosoang le ka lokisoa ka mefuta e sa tšoaneng, empa ka tloaelo ho sebelisoa chisi. Seo u ka se khethang - iketsetse qeto, 'me re tla u bolella ka lipepepe tse' maloa tsa pele bakeng sa ho pheha banti.
Khelo ea banti ea Bulgaria
Lijo:
- phofo - lintho tse tharo;
- brynza - 350 g;
- metsi - 300ml;
- tranelate e bolila - 100 ml;
- lehe - likotoana tse 4;
- oli ea meroho - 2 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- letsoai - pinch.
Litokisetso
Ho pheha banka joang? Pele re tla etsa hlama. Ho etsa sena, kopanya ka phofo ea saucepan, metsi, oli ea meroho, lero la lemone le letsoai. Joale ka hloko kopanya ntho e 'ngoe le e' ngoe, e phuthele filiming ea lijo ebe ue beha sebakeng se futhumetseng hoo e ka bang hora.
Khabareng, rea tlatsa. Brynza o ne a khetholloa kapa a qhibililoe ka grater e khōlō. Eketsa ho eona mahe, tranelate e bolila 'me u kopanye hantle ho fihlela ho e-na le homogeneous mass. Ke tsohle, ho pata pie ea Bulgaria e bitsoang banti e loketse! Ka mor'a moo, nka hlama 'me u e arole likarolo tse 4. Ntlha ea pele, tšela likotoana hanyane ka pinana ebe u qala ho otlolla. Ka tsela e latelang, lesela le otlolohileng lea koaheloa ka tsela e tšoanang le ho tlatsa. Tlohela mahala ka 2 cm ho tloha moeling o mong le o mong. Ebe u koahela mahlakoreng a hlama mme u fetole ntho e 'ngoe le e' ngoe ka moqolo. Etsa oli ka ho hlahisa oli 'me u kenye bohareng ba moqolo. Ho tloha likarolong tse ling tse tharo re etsa li-flagella tse tšoanang 'me re li phuthela ho pota-pota pele, ho etsa hore e tsoele pele. Lubella tlhōrō ea pie ka yolk e kopantsoeng le botoro, tranelate e bolila le botlalo ba ho tlatsa. Lokisetsa setofo ho 180 ° C ebe u pheha metsotso e 40. Pie e entsoeng ka ho itokiselitse e na le metsi a koahetsoeng ka thaole 'me e tsamaea metsotso e 30. Ke tsohle, banitsa le cheese e loketse!
Ho hlakola ka mokopu
Lijo:
- mokopu - 400 g;
- tsoekere - 200 g;
- li-walnuts - lintho tse 0,5;
- peel ea orange - 1 teaspoon;
- lehe - sengoathoana se le seng;
- sinamone, phofo ea tsoekere - ho latsoa.
Litokisetso
E le ho itokisetsa ho tlatsa, jara mokopu ka grater e khōlō. Ebe u eketsa tsoekere, e khabeloa ka linate, lero la orange le sinamone. Tsohle kopanya ka hloko. Ho noa ka mokopu ho lokiselitsoe hantle le ka chisi. Ka potlako pele u sebeletsa, tšela kaka ka tsoekere e phofshoana.
Banitsa ho tloha pita bread in multivarka
Lijo:
- Searmenia lavash - 3 likotoana;
- kisi ea kottage - 1 lik'hilograma;
- lehe - likotoana tse 6;
- brynza - 300 g;
- letsoai - ho latsoa;
- tranelate e bolila - 200 ml;
- botoro;
- meroho.
Litokisetso
Ho etsa tšabo ka har'a li-multivark, tlosa chisi ea cottage ebe u e kopa ka botlalo ka fereko. Cheese e tšela ka grater e kholo 'me u kopanye le sekhahla. Ebe u eketsa mahe a 3, a khabeloa ho ja meroho le letsoai ho latsoa.
Li qetile li-sheet tsa lavash ka mokhoa o monyenyane o nang le botoro bo botle 'me e mong le e mong o bile a tšesaane. Ebe u koahela maqephe a meqolo.
A sekotlolo multivarka hasana ka mokgwa wa ho lema lavash le ho tloha ka holim'a metsi ka bongata nosetsa le lehe-bolila tranelate. Re beha "mode ea ho baka" 'me re phehe kaka ka metsotso e ka bang 60 ho fihlela ho hlaha sekhahla se seholo sa khauta.
Lijoe ka nama
Lijo:
- mekotla - 500 g;
- nama e nyenyane - e lik'hilograma tse 1;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea limela;
- letsoai, pepere, komini - ho latsoa;
- lehe - likotoana tse peli;
- metsi a carbonate - 1 tbsp.
Litokisetso
Ka hona, beha nama e sesebelitsoeng ka har'a pitsa e tšekang, tšela metsi a mangata, koahele ka sekwahelo 'me u itšoare ka mocheso o tlaase metsotso e 30. Ebe letsoai, pepere, eketsa komine le kopanya ka botlalo. Litlhapi tse entsoeng li entsoeng ka boikhohomoso li khethiloe likarolong, li tšeloa oli, li beha nama ebe li phuthetsoe ka enfelopo. Re fetisetsa maballo 'ohle ka thata ka har'a sejana sa ho baka ebe o etsa mofereko ka nako e' ngoe le e 'ngoe. Hona joale kopanya likarolo tse seng kae tse otliloeng ka metsi a carbonate 'me u tšollele phae ea rona le sauce ena. Tlatsoa sejana ka ontong ea preheated ho 180 ° C ka metsotso e ka bang 30. Ka mor'a moo kaka e phethiloeng e fafatsoa ka metsi a batang, e koahetsoeng ka thaole 'me e tsamaea ka metsotso e 30 ho e nolofatsa.