Li-mushroom le tranelate e bolila ke e 'ngoe ea lilekane tsa lijo tsa batšoaruoa leholimong. A khotsofatsoa ke tatso le monko, li-mushroom li fapane ka ho feletseng le li-cream tse monate, tse mafura le tse monate. Kopano e hlollang ea litlolo ke khampani e ntle ea lijo leha e le life tse monate kapa tse kholo tsa nama le likhoho.
Semela sa mushroom le tranelate e bolila le li-champignon
Lijo:
- botoro - 35 g;
- garlic cloves - 2 pcs;;
- li-mushroom - 240 g;
- veine e tšoeu e omileng - 120 ml;
- tranelate - 150 ml;
- eiee e tšoeu - 90 g;
- oli e tranelate e nang le monate - 150 ml.
Litokisetso
Ntlha ea pele, hlokomela litokisetso tsohle: hloekisa likhahlo tsa li-mushroom 'me u tsoe maqeba leha e le afe a maoto ka seaparo se omileng. Ho itšetlehile ka boholo, li-mushroom li ka khaola likotoana tse 4-8. Liiee li hloekisitsoe ebe li khaotsoe hantle, konofolo e kenngoa mochineng oa khatiso.
Kaha o qhibilihile ka сотейнкие oli, qalong re feta holim'a eiee e khethiloeng ea taelo ea metsotso e 2-3, ebe joale re e kenya konofolo 'me re emela halofo ea motsotso. Ha konofolo e siea monko o monate, eketsa li-mushroom ho eona 'me u eme ho fihlela mongobo o feteletseng o tsoang ho tsona o fofa. Nako e le setsi sa mongobo mme u tšollele veine. Ha 2/3 ea veine e boetse e fetoha mouoane, tšela motsoako oa tranelate le tranelate e bolila ka lero la frying, theola mocheso 'me u lumelle mongobo hore o phehe metsotso e seng mekae ho fihlela o ntse o tlala.
Sauce e nang le li-mushroom le tranelate e bolila
Lijo:
- botoro - 35 g;
- lekala le khutsitseng;
- li-mushroom - 250 g;
- tranelate e bolila - 200 ml;
- grated cheddar - 80 g;
- garlic cloves - 2 pcs;;
- walnuts - 50 g;
- parsley.
Litokisetso
E qhibiliha botoro, ka lehlakoreng le leng le senya (empa ha lea silakisoa!) Khale ea garlic le makhasi a rosemary.
Tatsoa oli e nkhang hamonate 'me ue khutlisetse sebakeng se hloekileng sa ho cheka, se sebelisang ho hloma li-mushroom. Hang ha li-mushroom li kenngoa ka mongobo, li qete nako ea tsona, eketsa tranelate e bolila ka grated chisi le kopanya hantle. Ha chisi e qhibiliha ka ho feletseng, 'me mongobo o phahamisa - o tlose mocheso, kopanya le walnuts le makhasi a parsley, ebe o sebeletsa tafoleng.
Semela sa mushroom le tranelate e bolila - risepe
Lijo:
- li-mushroom tse tšoeu - 280 g;
- botoro - 35 g;
- shallots - 50 g;
- garlic cloves - 2 pcs;;
- oli e monate - 200 ml;
- tranelate e bolila - 150 ml;
- khama ea hao e omisitsoeng;
- grates Parmesan - 60 g;
- makhasi a parsley.
Litokisetso
Ka melted botoro, pholosa shredded shallots le konofolo le thyme bakeng sa 2-3 metsotso. Khaola li-mushroom tse hloekileng tse tšoeu (u ka sebelisa li omisitsoeng, feela ka mor'a ho li tšela), li li behe ka phokaneng e monate le ka letsoai leoatleng. Kamor'a metsotso e 5-6 ho tlatsa li-mushroom tse nang le motsoako oa tranelate le tranelate e bolila, ebe o kopanya ka mocheso ho fihlela o teteaneng. A ho qetela, eketsa grated chisi ho bolila tranelate sauce 'me emela ho fihlela e feletseng melts. Kopanya sauce le makhasi a parsley pele u sebeletsa.
Moriko o bonolo o tsoang li-mushroom o nang le tranelate e bolila
Bakeng sa bohobe bo bobe - e leng phepelo e kholo, e ka nkiloeng e le motheo oa ho lokisetsa sauce e bolila ea tranelate ho tloha li-mushroom leha e le life. Re emisa ka ho fetisisa ho fihlella - li-mushroom.
Lijo:
- oli ea mohloaare - 15 ml;
- lekala la thyme e ncha;
- li-mushroom - 200 g;
- tranelate e bolila - 200 ml;
- meroho ea limela - 50 ml;
- phofo - 5 g;
- eiee e tala.
Litokisetso
Ntlha ea pele, futhumala oli ebe u beha lekala la thyme ho lona. Ha thyme e tsoa monko o monate, lekala le ka tlosoa, 'me oli e ka sebelisoa bakeng sa ho tsuba li-mushroom. Haeba u sebelisa li-mushroom tsa meru, joale pele u chesa ho molemo hore u li tšolise, empa li-mushroom tse tloaelehileng tsa polokelo li ka fata hang-hang. Ha li-mushroom li lumelloa hore li fumane lero, li qete nako le pepere e ncha e le mobu le letsoai la leoatle, emela ho fihlela mongobo o phalla ebe o fafatsa li-mushroom ka phofo. Fry phofo ka metsotsoana e 30 ho qoba ponahalo ea mealy e tloaelehileng ka mongobo o phethiloeng, ebe o tšela se ka hare ho moro mme o kopanya le tranelate e bolila. Tomate le mongobo ka mocheso o mofuthu, o emetse ho teteka.