Masila a mangata, saute, ragout e lokiselitsoe ho tloha buluu. Ho phaella moo, li ka opeloa 'me li apeha. Ho pheha sekepe se nang le li-aubergine ka ontong, ithute ho tsoa sehloohong sena.
Li-eggplant mahe a ontong le meroho
Lijo:
- li-eggplant boholo ba sekhahla - likarolo tse 3.;
- lihoete - 180 g;
- tamati - 400 g;
- onion - 300 g;
- Sebulgaria pepere seaplane boholo - sengoathoana se le seng;
- pepere;
- chisi;
- konofolo - 2-3 cloves;
- mayonnaise ;
- letsoai.
Litokisetso
Re khaola boroa halofo. Joale etsa tharollo ea brine ea 500 ml ea metsi le 50 g ea letsoai. Re e boloka li-arborine ka nako e ka bang halofo ea hora, ebe joale e omisitsoe hanyane. Ebe ka khaba khetha lipolepa ho tloha halofo. Re feta li-eiee tse khethiloeng ka lihoete ka oli ea meroho, re beha pepere e ts'oetsoeng e tšoanang le nama ea eggplant. Tsena tsohle li halefile ka metsotso e ka bang 10, ebe u eketsa tete, tomoso, podsalivayem le pepere. Sephetho se tlatsitseng karolo e 'ngoe le e' ngoe ea li-eggplant ebe o li beha ka lakane ea ho baka. Tšela ka hodimo ka mayonnaise 'me u chese cheese ea grated. Ho pheha ka likhato tse 180 ka halofo ea hora. Liketsoana tse entsoeng ka li-eggplant, li koetsoe ka ontong, hang-hang li e-ea tafoleng.
Semela sa eggplant e nang le khōlo ka ontong
Lijo:
- li-eggplant - likotoana tse 3;
- fillet ea khoho - 0,5 lik'hilograma;
- tranelate e bolila - 40 g;
- onion - 170 g;
- chisi - 90 g;
- pepere;
- dill;
- konofolo - 2-3 cloves;
- letsoai.
Litokisetso
Li-eggplant li ntle ho hlatsoa, khaola halofo hammoho 'me u nke khaba ka khaba. "Liketsoana" tse amohetseng letsoai 'me re fana ka metsotso e 10 ho ema, hore bohloko bo tlohile. Nama ea leputsoa e entsoe ka likoto le podsalivaem. Ka metsotso e 10 re lumella ho emisa, 'me lero leo le thehoang le koahetsoe. Eketsa oiee e entsoeng ka khauta le fry ka pane. Melenko kana, eketsa e sithabetseng konofolo, pepere le letsoai. Etsa metsotso e ka bang metsotso e 5. Kopanya eggplant le khoho fillet, eketsa bolila tranelate le khabeloa ea khauta. Ema ka metsotso e 7 mocheso o tlaase. Ka pampiri ea ho baka re beha likotoana tse 6 tsa foil, ho e 'ngoe le e' ngoe ea tsona re beha sekepeng se tsoang sinenkih. Ka hare, atisa ho tlatsa le ho chesa ka mocheso o itekanetseng oa metsotso e ka bang 40. Joale, hoo e ka bang metsotso e 10 pele foilente e se e loketse ho bula 'me re senya liketsoana ka chisi.
Li-eggplant mahe a ontong le chisi
Lijo:
- li-eggplant - likotoana tse peli;
- eiee - 90 g;
- lihoete - 120 g;
- soy sauce - 20 ml;
- 1 leholo le leholo la khōhō;
- letsoai;
- tamati - 170 g;
- chisi - 100 g;
- linōko.
Litokisetso
Semela se entsoeng ka li-halves li arotsoe likarolong tse peli 'me u li tlatse ka metsi a letsoai hoo e ka bang halofo ea hora. Ebe re li tlatsa ka metsi a belang, a li kenya ka hlobo ebe li chesa ka likhato tse 180 ka metsotso e ka bang 10. Ka thuso ea thipa, re tlosa bohareng ba bona. Likoloi tse amohelitsoeng ka podsalivaem. Re pholletsa makhasi ao. Meroho e seng e setseng e boetse e haliloe 'me e halikiloe ka metsotso e 10 pele e qeta halofo e lokisitsoe. Ebe u eketsa li-eggplant, moea, pepere, tšela ka soy sauce, beha konofolo le metsotso e meng e 5 ea mohope. Tšela chisi e grated le lehe le otliloeng. Semela se entsoeng ka li-hupang se koahetsoeng ka mahe a pentiloeng, ka holimo le lehe-cheese motsoako le ho chesa hoo e ka bang kotara ea hora ka likhato tse 200. Liketsoana tse entsoeng ka libeso, li koetsoeng ka ontong le litamati, li ile tsa sebeletsa hang-hang.