Fried capelin ke sejana sa ho pheha se theko e tlase ebile e le sa bohlokoa. Ho phaella moo, tjotjo tatso e babatsehang le sebopeho se tsotehang sa phepo e nepahetseng ea lijo tse nooang, tse ka etsoang ho litapole tse phehiloeng, meroho kapa khalase ea joala bo bolileng.
E monate hakaakang ho fry capelin?
Toro ea mosali leha e le ofe oa ntlo ke capelin e halikiloeng ntle le monko, o atisang ho tsamaea le mokhoa oa khale oa ho khabisa sejana. Leha ho le joalo, ho na le lipepepe tse ngata tse lumellang ho pheha ka monko o monate o sa rateheng, o fokotsa monko oa tlhapi ka ho sebelisa metsoako e sa tšoaneng.
- Tsela e molemo ka ho fetisisa ea ho tlosa monko o tsamaeang le ho tsuba ke ho fepa litlhapi pele ho kalafo ea mocheso ka lero la lemone.
- Haeba ho se na lemon, o ka nkela lero la citrus ka lero le brine kapa asene ea cider asene.
- Tlosa monko o sa batleheng oa litlama tse ommeng tse nkhang hamonate, konofolo e nang le minced le eiee, eo u ka e latsoang ka lijo pele le ka mor'a ho phekoloa ha mocheso.
- Pele o pheha, litopo tsa litlhapi, haeba li lakatsoa, li kenngoa le ho tlosoa lihlooho le mehatla. Hase ho hloekisa ho hloekisa capelin ka hare ho filimi e ntšo, ho e tlosa ka napkins kapa ho pata ka thipa.
Joang ho tšela capelin ka pane e monate?
Se latelang ke mokhoa o bonolo le o fihlehang haholo oa ho pheha capelin e halikiloeng ka lero le pholileng. Ho e phethahatsa u hloka bonyane ba lihlahisoa tsa mathomo le nako e fokolang haholo. Haeba ho khoneha, litopo tsa litlhapi li fokotsa hlooho le li-entrails, li hloekisa kapele le filimi e lefifi ka mpeng.
Lijo:
- capelin - 500 g;
- Lemon - 0.5 likotoana;
- letsoai, pepere fatše - ho latsoa;
- oli e hloekisitsoeng ea meroho bakeng sa ho tsuba.
Litokisetso
- Litlhapi tse hlatsoitsoeng li omisitsoeng, tse letsoai, tse nang le letsoai, tse nang le lero la lemone, tse siiloeng ka metsotso e 5-10.
- Fokotsa lero le nang le oli ea limela, jala litlhapi tse lokiselitsoeng ka lehlakoreng le le leng 'me le sootho ka mocheso o phahameng ho tloha mahlakoreng a mabeli.
- Fried capelin ka pane e monate e ntle ka foromo e chesang le e pholileng.
Joang ho tšela capelin ka pane e monate?
Haeba tlhapi pele ho cheka e kopantsoe ka phofo, e hlahisa ponahalo e makatsang ea molomo le sekhahla se pholileng. Molemo haholo ke capelin e halikiloeng ho noa. Tabeng ena, litopo tsa litlhapi li lokiselitsoe hantle, li tlosa hlooho, lihlooho 'me li siea mohatla feela.
Lijo:
- capelin - 500 g;
- phofo - 100 g;
- Lemon - 0.5 likotoana;
- letsoai, pepere e mongobo - ho latsoa;
- oli e nkhang hamonate ea meroho bakeng sa frying.
Litokisetso
- Litlhapi tse lokiselitsoeng tse nang le letsoai, pepere, tse fafalitsoeng ka lero la lemone, li lumelloa ho soak metsotso e 20-30.
- Etsa setopo ka seng ka phofo 'me hang-hang kenya pane e futhumetseng ka lero le chesang.
- Ho pheha capelin ho phehoa ka phofo mollong o moholo. Ka mor'a hore browning e le mahlakoreng a mabeli, litlhapi li behoa ka sejana ebe li etsoa.
How to fry capelin in capelin?
Capelin e halikiloeng ka batter, e le molao, e lokiselitsoe ho sebetsa le sejana se lehlakoreng, e leng litapole tse loketseng haholo, pheha ka mokhoa oa puree, kapa likotoana tse phehiloeng. Ke khopolo e ntle ho sebeletsa tlhapi e joalo ka salate ea meroho kapa feela ka tomate le likomkomere tse lekaneng - e tla ba monate, e nang le phepo e nepahetseng le e tlaase.
Lijo:
- capelin - 500 g;
- phofo - 150 g;
- lebese - 1 khalase;
- mahe - likotoana tse peli;
- Lemon - 1 sengoathoana;
- pepere e ntšo le ginger - bakeng sa ½ tsp;
- Litlama tsa Italy - teaspoon e 1;
- letsoai - ho latsoa;
- oli ea meroho ntle le monko bakeng sa marinade le ho monya.
Litokisetso
- Lokisetsa capelin, nako ka letsoai, pepere, ginger, litlama, eketsa lero la lemone le oli e ngata ea meroho, kopanya le ho tsamaea metsotso e 30.
- Li-Yolks li tšeloa ka letsoai, li eketsa lebese, phofo le ho kopanya li otloa liprotheine tse shapuoa.
- Ba tšela tlhapi ea prommarinovannuyu ka ho otla le ho jala oli ea meroho e chesang.
- Ka mor'a hore browning mahlakoreng ka bobeli a roast capelin e tla ba loketse.
Capelin e halikiloe ka pane e pholileng le mahe
Capelin e halikiloeng, eo kakaretso ea eona e tla hlalosoa ka tlase, e phehoa ka phokaneng e nang le mahe lehe, e rutoa e bonolo ebile e bonolo. Haeba o lakatsa, leqeba la lehe pele ho kenyelletsa litlhapi le ka tlatsitsoe ka litlama tse khaohileng, pepere e khethiloeng ea Bulgaria, eiee, tamati le e nang le linōko le litlolo tse nkhang hamonate.
Lijo:
- capelin - 500 g;
- phofo - 100 g;
- mahe - likotoana tse peli;
- Lemon - 0.5 likotoana;
- letsoai, pepere e mongobo - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
- Capelin e lokiselitsoeng e letsoai, e teteaneng, e khahloa ke lero la lemone.
- Lijo tse nang le bohobe ka phofo, li jale ka oli e chesang, tse nyenyane tse soeufetseng mahlakoreng ka bobeli ka mocheso o phahameng.
- Otla mahe, podsalivayut, pepere, tšela motsoako oa litlhapi.
- Lehe le halikiloeng le capelin le pheha tlas'a sekwahelo metsotso e 5-7.
Joang ho tšela capelin ka pane e nang le monate le eiee?
Capelin e halikiloeng ka eiee ka pan e tla latsoa e monate, 'me e ke ke ea hlahisa monko o sa thabiseng esita le ntle le ho sebelisa lemon. Litlhapi li ka kenyelletsoa ke mefuta e loketseng ea li-seasoning le linoko kapa tse tšeloang ka letsoai le letsoai le pepere. Ho kenya ts'ebetsong ea risepe ho tla hlokahala poto e kholo ea ho cheka ka tlaase.
Lijo:
- capelin - 500 g;
- phofo - 100 g;
- onion - likotoana tse 2;
- Letsoai, pepere mobu o motšo, li-seasoning - ho latsoa;
- oli e hloekisitsoeng ea meroho bakeng sa ho tsuba.
Litokisetso
- Ka frying pan le preheated oli, tšela ea chopped onion, Fry ho fihlela ponahalo, sutumelletsa morao ho bohale ba pan.
- Litlhapi tse lokiselitsoeng pele li lokisitsoe li phofshoa ka phofo, li jala ka pane e nang le monate o nang le botoro le eiee le tse omisitsoeng mahlakore ka bobeli.
- O ne a sebeletsa roast capelin ka sejana hammoho le khauta eiee.
Ke joang ho ka fumanang capelin ka ontong ka lakane?
Ha ho letho le monate ho feta ho pata, ho hlaha le ho chesa capelin ka ontong. Litlhapi li ka phehoa ka seterikeng sa baking ntle le li-additives kapa tse tlatsitsoeng ka eiee, cloves, tomate kapa pelepele. Lijo le linoko li sebelisoa ho latela lithahasello tsa motho ka mong, ka mor'a hore li phehoe ke litopo ka mor'a hore li lokisetsoe.
Lijo:
- capelin - 500 g;
- phofo - 100 g;
- lero la lemone, linoko - ho latsoa;
- letsoai, pepere e mongobo - ho latsoa;
- oli e hloekisitsoeng ea meroho bakeng sa mafura a lipeipi.
Litokisetso
- Lokisetsa litlhapi, nako, pan ka phofo 'me u hasane ka lekarecheng le nang le oli.
- Romela sejana ho sesebelisoa se futhumetseng ho fihlela ho likhato tse 200.
- Kamor'a metsotso e 15 e halikiloeng ka capelin ea ontong e tla ba e loketse.
Ke joang ho ka fumanang capelin ka ontong ka mokokotlo?
Rouge le e khahlehang e tla fumana capelin, e halikiloe ka ontong ntle le oli. Lokisetsa sejana se bonolo. Ho hlokahala hore ho behoe litlhapi tse lokisitsoeng, tse nang le bohobe ka phofo e latellaneng le ho romella ho baka ka ontong. Ntho e ka sehloohong ke ho netefatsa hore mocheso o phahameng oa sesebelisoa, o tla u lumella hore u fumane sekhahla se chesang ka ntle ho letsoai le ka ntle.
Lijo:
- capelin - 500 g;
- phofo - 100 g;
- letsoai, pepere e mongobo, ho noa lijo - ho latsoa.
Litokisetso
- Tlosa eohle ea rinse, e omileng.
- Pfu e kopantsoe le letsoai, pepere, li-seasoning.
- Li tekiloeng ka phofo ea kopelin e phofshoana, e jala ka grill ka ontong, e behe ka tlase ho pan.
- Lokisetsa sejana ka sesebelisoa se futhumetseng ho likhato tse 220 ka metsotso e 15.
How to fry capelin on mangal?
Ho tsotehang ho monate le monko o monate ke capelin e halikiloeng holim'a mashala holim'a mashala. Haeba u na le monyetla oa ho tsoa ka tlhaho, sebelisa sopho e ka tlase ebe o pheha tlhapi ea monko oa monko o monate. Ka lebaka la marinade ea majoe a sebelisitsoeng, sejana se tla ba se monate le se monate.
Lijo:
- capelin - 1 lik'hilograma;
- asene 6-9% - 1/3 senoelo;
- oli e hloekisitsoeng ea meroho - 0.5 senoelo;
- letsoai - 1.5 tbsp. likhaba;
- dill e entsoeng e hloekileng kapa e omisitsoeng - e nang le letsoho le le leng;
- pepere e mongobo fatše - 0,5 tsp.
Litokisetso
- Litlhapi li tsoakane ka ho feletseng le metsoako ea marinade lethathamong mme li tloha ka lihora tse 'maloa kapa bosiu bo le bong.
- Halaletsa promavinovannuyu capelin ka monokotšoai le ho tsuba holim'a mashala ho phalla.
How to fry capelin in multivariate?
Kemiso e latelang bakeng sa beng ba thabileng ba sesebelisoa sa multivar. Litlhapi li ka pheha ka eona, ho khetha mokhoa o loketseng bakeng sa sena. Ho itšetlehile ka mohlala, sena se ka ba mosebetsi oa "Frying" kapa "Baking". Ha ho na ho phatloha ha oli, ho fapana le ho tsuba ka tsela e tloaelehileng - molemo o ke keng oa qojoa oa feshene.
Lijo:
- capelin - 500 g;
- phofo - 100 g;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- oli e hloekisitsoeng ea meroho bakeng sa ho tsuba.
Litokisetso
- Litlhapi tse lokiselitsoeng tse nang le letsoai le pepere. Haeba u lakatsa, u ka fafatsa litopo ka lero la lemone.
- Ho hlahisa capelin ka phofo le ho kena ka lehe le otlang
- Hang-hang behela litlhapi ka sekotlolo le oli e futhumetseng ka mokhoa o lakatsehang.
- Ka mor'a hore browning mahlakoreng ka bobeli, capelin e halikiloe ka multivarquet e tla ba e loketse.