Li-soups ke tšimoloho e ntle ea tafoleng leha e le efe ea lijo tsa motšehare, haholo-holo haeba sopho e teteaneng ebile e tletse. Ho khetha sopho e nepahetseng ho tla u thusa ho beha molumo o motle bakeng sa lijo tsa mantsiboea kaofela. Empa sena ha se bolele hore e lokela ho ba meroho e bonolo feela kapa ka karolo e ntle ea nama. Sopho e lokela ho bula likhahla tsohle tsa tatso le ho khotsofatsa habobebe, e lumella 'mele hore o thabele ho ja. Sopho e 'ngoe e joalo ke sefate sa Finland sa tranelate se nang le saalmon. Salmone e sa tsitsang nama le tranelate e etsa hore e be e sa lebaleheng.
Sopho e entsoeng ka setlama le saalmon
Lijo:
- salmon fillet - 300 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- litapole - likotoana tse peli;
- botoro - 50 g;
- tranelate 20% - 200 ml;
- letsoai, pepere;
- dill;
- metsi - lilithara tse 2.
Litokisetso
Qhibiliha botoro ka sekotlolo le ho eona, khaola likhaiee tse nang le eiee le lihoete. Litapole li khaola likotoana ebe li li kenya pan. Ebe u tšela ka metsing 'me u phehele metsotso e ka bang 15. Khaola litlhapi tsa salmone ka likotoana tse nyane, ebe u li kenya pane. Joale pepere le letsoai ho latsoa. Kamora metsotso e 5, tšela tranelate ka sopho mme u phehele metsotso e meng e 5. Ha u sebeletsa, khabisa sopho ka litlama tsa dill mane.
Sopho e monate e monate le litlhapi
Joang ho etsa sopho e monate e le hore e sothehe? Ka mohlala, e ne e batla e le bohale, empa e ne e se ea peppery. Ho bonolo haholo ho kenyelletsa monahano oa hau.
Lijo:
- fillet ea saalmon kapa saalmon - 500 g;
- meroho ea limela - 0,7 l;
- tranelate 20% - 100 ml;
- botoro - 75 g;
- phofo - 2 tbsp. likhaba;
- mosetareta o bohale - 2 tbsp. likhaba;
- letsoai, pepere;
- meroho.
Litokisetso
Hlatsoa litlhapi ka ho feletseng, omella, pepere le letsoai. Beha sesepa sa tlhapi ka ontong ka metsotso e 20 ka likhato tse 180. Qhibiliha botoro ka lero la ho chesa le ho eketsa phofo. Tsoela pele ka metsotso e 2-3. Kenya phofo e hlabositsoeng ka har'a moro o phehang pele o behoa mollong. Pheha, e tsosang, metsotso e 5. Ebe u eketsa mosetareta u be u phehe metsotso e 'ngoe. 3. Tlosa pan ka lehare, tšela tranelate ka sopho. Lijana tse tebileng li ne li beha likaroloana tsa litlhapi, tšela moro le ho khabisa ka meroho.
Sopho ea Cream ea saalmon
Li-soups tsa Finnish tse tsoekere, ho sa tsotellehe lisebelisoa tse tšoanang tsa lisebelisoa, li ka fapana. Motho e mong o rata sopho e ngata ea metsi ntle le ho eketsa meroho, 'me motho e mong o khetha ho ba kholoanyane. Ho na le batho ba bangata ba ratang li-soups le sopho e entsoeng ka tranelate le saalm. Ntho e ka sehloohong ho sena ke ho khetha metsoako e nepahetseng ka tekanyo e nepahetseng, e le hore u se ke ua fetola sopho hore e be poro ea kamehla.
Lijo:
- fillet ea saalmon - 500 g;
- litapole - likarolo tse 4.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tranelate 15% - 200 ml;
- metsi - 3 l;
- celery motso - 1 sekoahelo;
- halofo ea bohobe bo tšoeu;
- oli ea mohloaare - 4 tbsp. khaba;
- konofolo - 2 cloves;
- Lemon - 1 sengoathoana;
- mehloaare;
- letsoai, pepere;
- joang bo omileng.
Litokisetso
Pele, pheha li-croutons. Khaola marotholi ka bohobe ebe oe arola ka likotoana. Ka sekotlolo, kopanya oli ea mohloaare, konofolo e sithabetseng, letsoai, pepere le litlama tse omisitsoeng. Tlohela motsoako ka metsotso e ka bang 10 ho ema. Ebe o tlosa bohobe ka mahlakoreng a mabeli ka motsoako, khaola likotoana ebe u romela setofo ho omella metsotso e 5. Bakhanni ba lokela ho reteleha.