Lijo tsa Uzbek tsa lijo li lula li lokiselitsoe ntle le ho hongata ho feteletseng le lijo tse monate, empa sena ha se li thibele ho ba monate o monate, ka mokhoa o hlollang o nkhang hamonate le o khotsofatsang. E 'ngoe ea tsona ke mutton shurpa e Uzbek, lirepepe tseo re tla li fana ka tlaase mona ka lihlahisoa tsa rona.
Ho pheha konyana ho tswa ho Uzbek mutton - recipe
Lijo:
- linotši tsa linku tse nyenyane - 530 g;
- litapole - 530 g;
- Pepele e monate ea Sebulgaria - 220 g;
- pepere e tukang e khubelu - 1 pod;
- li-bulb e onion - 265 g;
- lihoete tse ncha - 220 g;
- tomate e ncha - 220 g;
- pepere e ntšo fatše;
- letsoai la tafole;
- makala a meroho a macha .
Litokisetso
Ha re ntse re itokisetsa li-shurpa, re hlatsoa likhopo tsa konyana, re li tšela, ebe re li tlatsa ka metsi ebe re pheha ho fihlela re pheha. Nakong ena re tla lokisetsa hantle meroho e hlokahalang. Litapole tsa ka, li hloekile ebe li khaola likarolo tse 'nè kapa tse tšeletseng, li khabisitsoe lihoete tse khabisitsoeng, le bulbs halofo ea mehele. Litamati tse ncha li koahetsoe ka metsi a belang, ha re entse sefate sa morupeluoa esale pele, re tlosa letlalo hang-hang ebe re khaola makhasi ao ka li-cubes tse nyane. Re hlatsoa pelepele ea Bulgaria, re tlosa stalk ka peo mme re kene ka meketeng. Mokhoa o tšoanang oo re o etsang le pepere ea pepere (haeba e ekeletsoa sejana).
Re beha litapole, rantipole le langa le le lej, pepere e monate 'me e le moro,' me ka mor'a metsotso e leshome le metso e mehlano re lahlela li-ray le meroho e mecha, eo re e hlatsoang esale pele ebe re e pshatla.
Metsotso e seng mekae pele bofelo ba pheho e fela, re qhaqha shurpa ka letsoai mme, haeba ho khoneha, eketsa linoko ho tatso ea hau.
Joang ho pheha an Uzbek shurpa ho tloha mutton ka cauldron - risepe
Lijo:
- konyana - 1,7 kg;
- litapole - 1,7 kg;
- Pepele e monate ea Sebulgaria - 220 g;
- pepere e tukang e khubelu - 1 pod;
- li-bulb ea onion - 950 g;
- red oiee - 950 g;
- lihoete tse ncha - 950 g;
- tomate e ncha - 950 g;
- meroho e mecha (coriander, basil, parsley, dill) - 0.5 lihlopha tse khōlō;
- garlic hlooho - sengoathoana se le seng;
- fatše coriander - 15 g;
- hops-suneli - 15 g;
- zire - 15 g;
- pepere e mongobo fatše - 5 g;
- letsoai la tafole.
Litokisetso
Taba ea pele, re khaola li-mutton tse ncha, re arola sekheo le masapo. Mantsiboea a tletse metsi a hloekileng ka lebokoseng ebe o behoa holim'a mollo oa mollo ho pheha. Kamora halofo ea hora, eketsa makhasi a konyana, mme ka mor'a metsotso e mashome a mabeli, mehele e meholo ea eiee e khubelu. Pheha tse ling tsa kazan bakeng sa metsotso e meng le metso e mehlano kapa mashome a metso e mene, ka mor'a moo re robala lihoete ho khaola likotoana tse nyenyane le dice tse se nang likotwana tsa tomate.
Metsotso e mashome a mabeli hamorao re kenella shurpa pepere ea Bulgaria, e khabisitsoeng ka mehele, ka mor'a hore e tlosoe ka bakoana le lipeipi tsa litapole, li qhibililoe ebe li kenngoa mokhoeng o moholo oa oblong. Ka nako e tšoanang, re kenyelletsa li-onion tse tloaelehileng ka sejana. E tlameha ho hloekisoa le ho etsoa ka meketeng e menyenyane kapa semirings.
Re pheha shurpa mollong ka metsotso e meng e leshome, ebe re lahlela meroho e hloekileng. E tlameha ho nkoa
Hona joale re tlohela sejana ka likhahla tse fokolang tsa litapole le meroho e meng kaofela, re fa sejana metsotso e seng mekae ho noa, mme re ka sebeletsa, ho fa likhahla ka makala a hau a meroho le ho eketsa tranelate e ncha e bolila.