Recipe ea khale bakeng sa li-roll

Sejo se monate ka ho fetisisa, se ka fumanoang moketeng ofe kapa ofe oa moketeng, kapa seo u ka khonang ho se ja le lelapa, ke li-roll. Ka hona, re fana ka maikutlo a hore kajeno u qala ho lokisetsa monate oa khale oa likhase bakeng sa lipepe tse molemo ka ho fetisisa.

Kofi e khabisitsoeng ka mokhoa o tloaelehileng o nang le nama e nang le minced ka ontong

Lijo:

• makhasi a k'habeche - likarolo tse 14-16.;
• forcemeat (nama ea khomo) - 250 g;
• forcemeat (kolobe) - 250 g;
• raese (pheha ho fihlela halofo e phehiloe) - 1 khalase (e nang le slide);
• Oli ea soneblomo - 3-4 st. likhaba;
• eiee (e kholo) - likotoana tse 2;
• rantipole (e ka hare) - 1 sengoathoana;
• lero la tamati - 400ml;
• tranelate e bolila - 150 ml;
• pepere, letsoai.

Litokisetso

Nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Joaloka li-cubes tse nyenyane, sila li-eiee tse khōlō, halofo ea tsona e ekeletsoa nama e nkiloeng. Ka mor'a moo, beha tekanyo e nepahetseng ea raese e phehiloeng. Letsoai le pepere e ntšo li eketsa ka bomong ho latsoa. Kopanya matsoho a hloekileng lihlahisoa tse kopantsoe hammoho.

Makhasi a makhasi a qoelisoa ka letsoai, a phehile metsi ka setofo ebe o lula metsotso e 2-2.5. Joale re ba fetisetsa colander ebe ba lebella hore ba pholile ka ho feletseng.

Haeba makhasi a tiisitsoe, joale khaola. Ho e 'ngoe ea makhasi, re beha sepakapaka haufi le fatše ebe re se phuthela. Hape re koahele mekotla ea rona ea likhase ebe re e kenya kahare ea khalase e sa thibeleng mocheso.

Re etsa ho tsuba ka oli ho tloha halofo ea bobeli ea onion, lihoete tse hahiloeng ka khase, ka mor'a hore li tšollele sengoathoana, li kopantsoe le tranelate e bolila le ho ea sebakeng se itseng ka metsotso e 5-6. Tšela ntho e 'ngoe le e' ngoe ka brazier 'me u romelle k'habeche ea khale e entsoeng ka setofo, o se o ntse o futhumetse ho ba mocheso oa likhato tse 190 ka metsotso e 35.

Kakaretso ea khale bakeng sa meqolo ea bokhabane ea botsoa

Lijo:

• nama ea nama ea kolobe - 300 g;
• turkey minced nama - 200 g;
• raese e phehiloeng halofo - 180 g;
• k'habete e tšoeu - 230 g;
• letsoai le monate - 2/3 tsp.
• oli ea soneflower oli - 60-70 ml;
• onion - sengoathoana se le seng;
• Pepere ea Bulgaria - 1 pc.;
• lihoete - 1 sengoathoana;
• lero la tamati - 0,7 l;
• ketchup e kholo - 2 tbsp. likhaba.

Litokisetso

E le hore tatso ea hop e be e eketsehileng re hloekisitsoe, re etsa setsi sa nama sa mefuta e 'meli ea nama e nkiloeng. Ho bona re robala raese e ntle e pota-potileng 'me ha rea ​​khaola halofo ea tleloubu. Khalase e khabisitsoeng e tlameha ho kenngoa ka letsoho, ebe e kenngoa ka setsing se nang le lisebelisoa tse seng li kopantsoe. Tsebisa mona mahe a mabeli a hloekileng, a fafatsoe ka letsoai le ho kopanya ntho e 'ngoe le e' ngoe ka matsoho. Joaloka li-cutlets tse nyane, re theha lik'haseche tsa k'habeche 'me re fry ka hanyane haholo ha re futhumatsa oli ea soneblomo mme re li kenya ka brazier kapa pan.

Shredded meroho ea halofo ea bobeli ea tleloubu, pepere le lihoete ho fihlela hamonate, ka monate ka oli. Ebe o li tima ka metsotso e 7-8 le lero la tamati, ho kopantsoe le ketchup e monate. Ka mor'a hore re tsamaee le mongobo o monate oa lik'habeche tse nang le botsoa ebe o li pheha ka halofo ea hora setofo.