Lumellanang hore ka linako tse ling u batla ho ja lijo tse bonolo le tse monate! Ka mohlala, tse kang litapole tse halikiloeng! A re nahane ka litsela tse 'maloa tsa ho e lokisetsa.
Litapole tse halikiloeng ka mashala
Lijo:
- likokoanyana tse nyenyane tse nyane - tse 1 kg;
- lard - 100 g;
- mayonnaise - 2 tbsp. likhaba;
- mosetareta o bohale - 1 tbsp. khaba;
- konofolo - 5 lijana;
- parsley meroho;
- linōko.
Litokisetso
Litapole tse nyenyane li hlatsuoa hantle 'me li khaola ka thipa ka halves, empa u se ke ua khaola ho fihlela qetellong. Salon shinkuem tšesaane methapo 'me beha ka mong le e mong incision. Metsoe e kopantsoe le mayonnaise e entsoeng ka maiketsetso ka sekotlolo, nako le linoko, eketsa ho kenngoa ka konofolo le ho kopanya. Ebe o jala litapole ka lehlakoreng la sethopo, tšela sekoahelo se lokiselitsoeng, sekoahelo se phahameng le sekoahelo sa foilente 'me ka thata u lokisa metse.
Ka mor'a moo, beha enfelopo ea mashala 'me u phehele metsotso e 40. Re hlahloba litapole bakeng sa ho itokisa, ho li otlanya ka sefate se nang le lehong le ho se fetisetsa sejana. Fafatsa ka litlama tse nohiloeng, nosetsa ka oli 'me u sebelise tafoleng.
Litapole tse entsoeng ka bohobe ka ontong ea microwave
Lijo:
- litapole - 5 lik'hilograma.;
- tranelate e bolila - 50 ml;
- oli ea meroho - 30 ml;
- dill - 20 g;
- linōko.
Litokisetso
Litapole tsa ka, khaola tubers ka halofo, mafura ka oli ea meroho, eketsa letsoai ho latsoa mme o chesoe ka sekotlolo sa mollo ka metsotso e 8 ka matla a 100%. Re khantša litapole tse nang le lilae tse nang le tranelate le bolila mme re fafatsa limela tse nang le limela.
Recipe ea litapole tse halikiloeng ka ontong
Lijo:
- litapole - likarolo tse 10.;
- li-fresh rosemary - makala a 10;
- oli ea meroho - 50 ml.
Litokisetso
A re ke re hlahlobe le uena joang ho pheha litapole tse halikiloeng. Kahoo, ontong e e-s'o filoe pele ebile e halefile ho fihlela ho likhato tse 220. Litapole tsa tuber li hlatsuoa ka hloko, li nosetsitsoe ka oli ebe li phuthela ka mong sefateng sa foil, se kenyelletsa sprig ea rosemary ka hare. Bela hoo e ka bang hora ka ho toba holim'a grate ka ontong. Qetellong litapole li pholile, li phutholoha ebe li sebeletsa tafoleng, li fafatsoa ka litlama. Ke tsohle, litapole tse halikiloeng tse foilang li lokile!
Kakaretso ea litapole tse halikiloeng ka foil
Lijo:
- litapole tse nyenyane - li-pc 7.;
- botoro - 100 g;
- dijo tse thata - 100 g;
- marjorame, linoko;
- oli ea mohloaare.
Litokisetso
Oli ea mohloaare e tšeloa ka sekotlolo, eketsa litlama tse ommeng, letsoai le pepere ho latsoa. Joale litapole tse hlatsoitsoeng ka hloko li omisitsoe ebe li kenngoa ka ho apara. Ebe u koahela tuber ka 'ngoe ebe u e romela ho ontong ea preheated ka metsotso e 20. Lekhetlong lena ho hloekisa chate e khōlō ea grater, le limela tse ncha tse qhiloeng.
Litapole li itokiselitse ka hloko, re etsa sefapano, empa re se khaotse ho fihlela qetellong. Re kenya selase sa pere ea tranelate, e tšeloa ka chisi ebe re romeloa ka metsotso e meng e 5 ka ontong ho fihlela ho hlaha moqhaka o mofubelu. Hape ka bonolo re ntša litapole tse loketseng, re fa meroho e hloekileng ebe re e sebeletsa tafoleng.
Kakaretso ea litapole tse halikiloeng ka multivariate
Lijo:
- litapole - likarolo tse 10.;
- konofolo - 2 cloves;
- oli ea meroho - 3 tbsp. likhaba;
- linoko;
- dill e ncha.
Litokisetso
Re hlatsoa litapole ka botlalo, re e hloekise ha ho hlokahala ho tloha peelong, oli ka oli, ho fafatsa linoko ebe o e beha ka sekotlolo sa multivark. Tlosa sesebelisoa, koala sekwahelo, khetha lenaneo la "Bake" 'me u phehele hora. Kamora metsotso e 30, phetla litapole ka hloko 'me u eme nako e' ngoe ea hora ho fihlela re utloa letšoao la molumo. Re beha litapole tse lokiselitsoeng ka poleiti ebe re fafatsa dill mane le ho khabisa konofolo.