Re fana ka diresepe tse bonolo bakeng sa ho pheha macaroni le khoho ka mongobo o monate. Ho kopana ha lihlahisoa tsa lihlahisoa le ho itokisetsa kapele ka ho lekaneng, 'me ke phello efe! Sejana se fetoha se monate haholo ebile sea khahlisa haholo.
Khaba le nama ea khoho ka lero le monate
Lijo:
- pasta - 450 g;
- fillet ea lefu la khoho - 550 g;
- tranelate - 250 ml;
- onion - 150 g;
- basil omisitsoeng - ho latsoa;
- motsoako oa litlama tse omisitsoeng tsa Italy - ho latsoa;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa;
- meroho le chisi e thata - haeba ho le joalo;
- oli ea limela e hloekisitsoeng.
Litokisetso
Re tšela li-fillets tse hlatsoitsoeng le tse omisitsoeng ka likotoana tse nyenyane, 'me li-eiee tse hloekisitsoeng li khabisitsoe ka likotoana tse nyane. Lehlabula lena le futhumetse ka oli e hloekisitsoeng ho tšela ka ntle ho ponahalo, ho beha likaroloana tsa li-fillets le fry, ho hlohlelletsa ho fihlela li pheha. Qetellong ea nako ea ho chesa lijo, sejana le letsoai, pepere ea fatše, motsoako oa litlama tse omisitsoeng tsa Italiana le basil e omisitsoeng, tšela ka tranelate, kopanya le ho futhumala ho fihlela ho pheha. Ka nako eo re tlosa lero le chesang mollong ebe ree siea tlas'a sekwahelo metsotso e leshome.
Ka nako e le 'ngoe le kana, pheha pasta. Bakeng sa sena, re li kenya metsing a tukang a letsoai, re ema mollong o lekanyelitsoeng ho latela litaelo, ebe joale re li lahlela ka colander, e ke e li hule, ebe li e fetisetsa mousong o monate o nang le khoho.
Ha u sebeletsa, u ka hlahisa pasta le khoho e entsoeng ka leqhoa ka setlama se monate sa litlama le grated chisi.
Macalon le khoho le tšepe pepere le tranelate mongobo - risepe
Lijo:
- pasta - 320 g;
- nama ea khoho (fillet) - 450 g;
- tranelate - 500 ml;
- botoro - 100 g;
- Sefate sa Bulgaria - 200-250 g;
- Parmesan - 120 g;
- basil omisitsoeng - 0.5 tsp.
- oregano - 0.5 di-teaspoon;
- li-parsley tse ncha - 2-3 li-sprigs;
- letsoai - ho latsoa;
- pepere - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Taba ea pele, re tla u bolella mokhoa oa ho etsa sauce ea tranelate bakeng sa pasta. Oli ea setlama le oli ea limela, kenya ka sekoahelo kapa sekoti se senyenyane, se futhumetse ho pheha, se hlohlelletse, 'me se eme mollong o khutsitseng ho fihlela mongobo o tsoa ka makhetlo a ka bang halofo. E ntša boima mollong, eketsa grated ka grater e ntle
Pholeteng e lokisitsoeng ea likhoho e loketseng e tšeloa ka likaroloana tse nyenyane, e li soeu ka har'a pho, e kenyelletse pepere ea pepere ea pepere ea Bulgaria ebe e pheha. Qetellong, nako ea khoho le pepere le letsoai le pepere.
Ka nako e le nngwe le khoho e pheha ho fihlela e loketse pasta, e li lahlele ka colander 'me e tlohele.
Ha u itokisitse, kopanya khōho le pepere, pasta le spaghetti li hasane lipoleiti 'me li ka sebeletsa.