Galushki - sejo sechabeng sa linaha tsa Europe Bochabela, 'me naheng ea rona e tsebahala ho tloha mehleng ea boholo-holo. Ke likhaba tsa hlama tse phehiloeng metsing. Galushki - sejana se khotsofatsang le se setle, se ka fuoang ka thoko, ka tranelate e bolila le botoro, kapa eketsa sopho bakeng sa tatso le litlolo.
Sehloohong sena, re tla leka ho fumana mokhoa oa ho pheha sopho ea sebele le dumplings.
Sopho ea khoho le dumplings
Mariha, ho tsoma ho thabela moro o chesang le o ruileng, hobane o thaba haholo ebile oa fana ka matla. Leka ho eketsa dumplings ho moro oa hau oo u o ratang, mme o tiisetsoa hore o be le phepo e nepahetseng mme o na le phepo.
Lijo:
Bakeng sa dumplings:
- phofo ea koro - 300 g;
- lehe - sengoathoana se le seng;
- lebese - 1 ntho;
- Butter - 3 tbsp. likhaba;
- soda le soda - ½ tsp;
- letsoai - pinch.
Bakeng sa sopho:
- sopho ea sopho ea khoho - 1kg;
- setho sa litlama (tarragon, e tala eiee, thyme), letsoai, pepere - ho latsoa.
Litokisetso
Qalong, re tla sebetsana le dummies. Re hloekisa phofo ka sieve, 'me re tetebetse bohareng ba slide. Noa leboteng le le leng le kopantsoeng le lehe le botorate e qhibilihisitsoeng, eketsa letsoai le soda, motsoako oo o tšeloa ka phofo ka phofo ebe o khumama hlama ka bonolo. Re e fetisetsa ka sekotlolo se ka thōko, re koahela ka thaole ea metsi, kapa filimi, 'me hajoale re pheha "moro o potlakileng".
Setho sa sethopo se lokela ho hlatsoa ebe se kenngoa ka pane ea metsi a batang, ho apara mocheso o mofuthu ho fihlela o phehile. Ka mor'a ho belisa, fokotsa mocheso, 'me nako le nako tlosa foam ho tloha holim'a moro. Likokoana-hloko tsa litlama li tsosolosoa ka khoele 'me li kolobelle ka moro oa rona ka mor'a ho pheha, ho eketsa letsoai le pepere. Pheha moro ka mollo o monyenyane bakeng sa metsotso e 30-40, ka mor'a moo re ntša masapo a likhoho, litlama le ho eketsa mollo. Ka moro o belang o lahlela likotoana tsa hlama mme o pheha metsotso e 5.
Ho ne ho nka nako e ka tlase ho hora ho lokisa sopho ka li-dumplings, 'me ba ka e thabela ka matsatsi a 2-3.
Sopho e nang le li-dumplings le li-meatballs
Haeba moro o se nang letho o nang le li-dumpling o bonahala o le monate haholo, leka ho eketsa nama ea nama e nang le lero le monate, ha e etsoa ka potlako ha e jeoa.
Lijo:
- khoho e nyenyane - 350 g;
- letsoai / pepere - ½ tsp;
- onion - 1 pc.;
- lema - pinch.
Litokisetso
Khaba ka ho tšela onion ebe o e kopanya le nama ea minced, letsoai, pepere le nutmeg. Re theha libolo ka boholo ba hazelnut. Halofo ea mosebetsi e fetile, hobane mokhoa oa ho etsa sopho le li-dumplings re se re ntse re li etsa, e le feela lokisetsa khōho ea khōhane le hlama ka mohope o fetileng. Ha sopho e pheha, lahlela peleballball pele, pheha nako e ka etsang motsotso, mme o ka eketsa dumplings. Re fa moro hore o tšollele metsotso e 5, ebe oe tlosa mocheso 'me ue tlohele hore o noe ka metsotso e 15-20. Lijo tse loketseng li khabisitsoe ka mebala.
Sopho ea mushroom le dumplings
Joang ho pheha sopho e tloaelehileng le li-dumplings tseo re seng re li tseba, joale leka ntho e ncha, e leng moro oa li-mushroom le "dumplings" tsa "mose ho maoatle". Kahoo, a re hlahlobeng ho pheha sopho ea li-mushroom le li-dumplings.
Lijo:
- li-mushroom tse omisitsoeng - 50 g;
- onion - 1 pc.;
- parsley motso - 1 sekoahelo;
- lihoete - 1 sengoathoana;
- letsoai - ho latsoa.
Li-mushroom li koale lilithara tse 2 tsa metsi lihora tse 3. Kamora li-mushroom li hlatsoe, 'me li tšolle metsi. Khutlela li-mushroom ho pitsa ea metsi, chesa le ho pheha. Eketsa lihoete, lieiee le parsley. Pheha moro oa li-mushroom ka metsotso e 40, ka mor'a ho eketsa letsoai le ho hlahisa likarolo tse peli tsa gauze. Hape, beha pan eo le moro o se nang letho mollong 'me u tlise pheha. Ho sa le joalo, lokisetsa hlama, joaloka li-dumplings tse tloaelehileng, empa ho e-na le lebese, eketsa 1.5 likopi tsa metsi le ligrama tse 150 tsa li-grate tsa hau tseo u li ratang haholo. Re pheha dumplings rona ka metsotso e 7-10, e phethiloeng sejana e khabisitsoeng ka khabeloa chopped meroho.