Ho tswa ho lisekisi u ka pheha hoseng lijo tsa hoseng kapa lijo tsa motšehare. Li ka sebelisoa ka sejana se seng le se seng, 'me u ka boela ua pheha casserole ka lisekisi. Li-recipe bakeng sa sejana sena se u letetse ka tlase.
Litapole tse halikiloeng tse nang le boroso
Lijo:
- litapole - 500 g;
- mahe - likotoana tse peli;
- manoso - likotoana tse 4;
- chisi - 100 g;
- oli ea limela;
- letsoai, pepere e fatše.
Litokisetso
Re hloekisa litapole ebe rea pheha ho fihlela e se e loketse, re salted ho latsoa. Ebe rea e pholisa ebe rea e leboha. Ka karohano re otla mahe 'me ka bonolo re li kopanya le litapole. Solim, pepere 'me u kopanye le boima. Sebopeho se kenngoa ka oli 'me se hasana le boima ba litapole, ho tloha ka holimo re beha li-sose e kenngoe ka likoto kapa makhasi. Re robala ka chate ea grated. Ha e le setofo se entsoeng pele ho sethopo, lokisetsa casserole ea litapole ka masiana ka metsotso e 20.
Zucchini e entsoe ka boroso
Lijo:
- zucchini - 300 g;
- lihoete - 300 g;
- khalase ea mmala - 300 g;
- broccoli - 300 g;
- manoso - 300 g;
- mahe - likarolo tse 5.;
- chisi - 200 g;
- letsoai, pepere e mongobo, dill - ho latsoa.
Litokisetso
Re hloekisa zucchini le lihoete, re li khaole ka bongata, li li tšele ka metsing a futhumetseng a letsoai hammoho le brololi le ho cauliflower ka metsotso e ka bang 3. Ka mor'a moo, tlosa metsi 'me u lumelle meroho hore e pholile. Cheese tse tharo ka grater, sila meroho. Re roba mahe, re a fafatsa ka pepere, letsoai le ho otla hantle. Li-sose e khaola ka lihlopha. Sebopeho se tlotsoa ka botoro, se fafalitsoeng ka li-breadcrumbs 'me se alahla motsoako oa meroho, re beha li-sausage holimo ebe re li tlatsa ka mahe. Re e romela ka ontong, re futhumetse ka 210 ° C ka metsotso e 15. Joale rea tsoa, re fafatsa ka grated chisi, dill mane 'me re ntse re pheha ka metsotso e 10 ho fihlela khauta e le putsoa.
Casserole ka holimo-limo
Lijo:
- peeled litapole - 850 g;
- likhase tsa chisi tse entsoeng - li-pcs tse 8;;
- manoso - likotoana tse 8;
- mahe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- letsoai, ho noa litapole - ho latsoa;
- botoro bakeng sa lubrication.
Litokisetso
Sose e 'ngoe le e' ngoe e phuthetsoe ka selae sa chisi. Ts'oareloa litapole tse tharo ka rantipole e nang le grate ka Korean. Eketsa phofo, mahe, letsoai le ho latsoa ho latsoa. Re kopanya tsohle hantle. Re ala sekotlolo sa oli ea multivark mme re alafatse halofo ea litapole. Ka mor'a moo re beha li-sausage ebe re li koahela le litapole tse setseng. Mokhoa oa "Baking", re lokisetsa metsotso e 65. Joale re nka casserole ka baskete bakeng sa ho chesa. Re khelosa lehlakoreng le letšo 'me ka mokhoa o tšoanang re pheha metsotso e meng e 20. 'Me ka mor'a moo, re e fumana le ho e sebeletsa tafoleng. Haeba o lakatsa, tranelate e bolila e ka etsoa ka casserole ka lisekisi le chisi.
Paseta ea Italy e nang le boroso
Lijo:
- pasta - 450 g;
- onion - sengoathoana se le seng;
- lebese - 450 ml;
- phofo - 30 g;
- cheese gouda - 230 g;
- manoso - 500 g;
- botoro - 40g;
- Pecorino chisi - 70 g;
- parsley - 1 bunch;
- letsoai, pepere - ho latsoa;
- fatše breadcrumbs - 3 tbsp. likhaba.
Litokisetso
Hang-hang chesa sehate ka 220 ° C. Foromo ea ho baka grease ka botoro kapa oli ea meroho. Pheha pasta. Anyezi e phunyeletsoa ebe e kenngoa ka meketeng. Ka paneng ea ho chesa, tlosa botoro 'me ue chese