Solyanka le li-mushroom ke lijo tse monate le tse nkhang hamonate, tse ka etsoang ka mokhoa oa sejo se hlahisitsoeng ka meroho kapa ka ho tlatsoa ha nama. Leha ho le joalo, ho na le ka tlas'a lebitso le le leng tse ngata tsa liphetoho tse chesang tsa metsi, tse sebelisoang ka lekhetlo la pele bakeng sa lijo tsa motšehare. Mantsiboea a phehoa ka nama, meroho kapa li-mushroom.
Joang ho pheha horseradish le li-mushroom?
Hodgepodge e monate le li-mushroom ke sejo se loketseng hantle se leka-lekaneng se ka fuoang ntle le lijo tsa motšehare kapa tsa lijo tsa motšehare. Ntho e le 'ngoe feela e ka ba phetoho e matlafatsang le ea caloric ea nama e chesang kapa boroso, haholo-holo e hlomphuoang har'a bamameli. Ho lokisetsa lijo habonolo, ha ho na lijo tse eketsehileng tse monate.
- Li-mushroom tse hloekileng kapa li-mushroom tse sa phehoang pele li phehiloe ka oli ho fihlela mongobo o fofa.
- A arohane ka monokotšoai, ebe o romela meroho: lieiee e nang le lihoete, k'habeche, lisebelisoa tse ling ho latela recipe.
- Li-mushroom li tšela meroho, li futhumane hammoho metsotso e 5-10.
- Liphetolelong tsa metsi, meroho le li-mushroom li phehoa ka ho tlatsoa ha moro kapa metsi.
- Li-mushroom hodgepodge tse ngata li ka etsoa tafoleng ka litlama, 'me sopho e tlatsitsoe ka lilae tsa lemon, tranelate e bolila, mehloaare.
Salate ea li-mushroom le li-mushroom tse ncha - recipe
Ho noa li-mushroom tse bonolo ho monate feela ka bohobe, bo ka etsoa e le monate kapa bo sebelisitsoeng ho tlatsa ho baka. Ho e-na le lero la langa le le lej, u ka nka tomate e ncha, ua li tšela ka blender kapa ua tlohela ka grater. Nete e monko o monate o tla etsoa ka li-mushroom kapa poderezozikovami.
Lijo:
- li-mushroom - 1 lik'hilograma;
- lihoete - 0,5 lik'hilograma;
- eiee - 250 g;
- lero la tamati - 0.5 senoelo;
- oli - 70 ml;
- letsoai, pepere.
Litokisetso
- Fry li-mushroom ho fihlela mongobo o fofa. Ha ba sebelisa batho ba lulang merung, ba etsoa pele ho nako.
- Ka ho arola eiee ka lihoete ka oli, kopanya le li-mushroom.
- Tšela lero la tamati, nako ea boima le mohope metsotso e 30-40 tlas'a sekwahelo, e tsosang nako le nako.
Solyanka le li-mushroom le k'habeche - recipe
Ka bongata ba lipepepe, salate ea li-mushroom le k'habeche e lokiselitsoe. Kemiso ea khale ea phetolelo e tšoanang ea lijo tse hlahisang lijo e tla hlahisoa hamorao. Haeba o lakatsa, e ka ba e fapaneng kapa e fetiselitsoe ho tatso ea hau, ho eketsa lijo, li-spice, konofolo kapa meroho ha ho phethoa ts'ebetso ea ho tima.
Lijo:
- li-mushroom le k'habeche - 0.5 lik'hilograma ka 'ngoe;
- lihoete le eiee - 150 g;
- lero la tamati - 1 khalase;
- oli - 70 ml;
- letsoai, pepere.
Litokisetso
- Feta halofo ea eiee ka botoro, eketsa li-mushroom, fry ho fihlela mongobo o fofa.
- A saucepan kapa cauldron, Fry e setseng eiee le lihoete.
- Kenya k'habeche e khethiloeng, tšela lero la tamati, nako ea meroho e lekaneng ho latsoa, mohope ho fihlela o le bonolo.
- Kenya phaho ea mushroom.
- Kamor'a metsotso e 10 ea ho tsieleha tlas'a sekwahelo, sopho e ncha ea hop le li-mushroom e tla ba e loketse.
Saladi ea meroho le li-mushroom
Ntho e monate haholo ke bo-mushroom hodgepodge le litamati, tse khaoloang ka likaroloana le tse ling tsa meroho nakong ea ho tima. Li-mushroom leha e le life li ka kenyelletsoa ka monokotšoai, mme li phehiloe feela, tse tla eketsa litšobotsi tsa lijo tsa sejana ebe li tla fokotsa lik'halori tsa eona.
Lijo:
- li-mushroom le k'habeche - 0.5 lik'hilograma ka 'ngoe;
- lihoete le eiee - 150 g;
- tamati - 300 g;
- Litlama tsa provencal - pinch;
- letsoai, pepere, meroho, oli.
Litokisetso
- Fry onion le lihoete.
- Kenya k'habeche, mohope metsotso e 20.
- Lula litamati, li-mushroom tse phehiloeng kapa tse halikiloeng.
- Etsa sejana sejoe ho latsoa, mohope metsotso e 10 tlas'a sekwahelo.
- O sebeletsa hodgepodge ka meroho le li-mushroom tse nang le litlama tse ncha.
Solyanka ho tloha sauerkraut le li-mushroom
Kakaretso e latelang bakeng sa letsoai la letsoai le li-mushroom e loketse ho etsa lijo tsa motšehare. Se chesang, se phehiloeng ka ho tlatsoa ha sauerkraut , se tla khahloa ke tatso e khanyang e tletseng monate le monate o monate le monko o tsotehang, o fihletsoeng ka tšebeliso ea omisitsoeng e tšoeu li-mushroom.
Lijo:
- li-mushroom tse omisitsoeng tse tšoeu - 70 g;
- li-mushroom tse ncha - 400 g;
- k'habeche e ncha le e bolila - 300 g ka 'ngoe;
- lihoete le eiee - 150 g;
- tamati - 250 g;
- motso oa parsley - 100 g;
- letsoai, pepere, laurel, lemon, tranelate e bolila, mehloaare, botoro.
Litokisetso
- Li-mushroom tse tšoeu li koahetsoe ebe li phehiloe ka ho tlatsoa ha lihoete le lieiee ka metsotso e 30.
- Fry li-eiee tse setseng, li-parsley le lihoete, eketsa litamati, sauerkraut le hop e ncha, phofu ea metsotso e 15.
- Abela ho apara ka moroetsana moro o nang le sliced porcini li-mushroom.
- Lahlela li-mushroom tse hloekileng tse nkiloeng, lihlahisoa, li phehe ka metsotso e 15.
- Sebeletsa li-mushroom ka li-mushroom tse nang le tranelate e bolila, litlama, lemon le mehloaare.
Sopho e nang le li-mushroom tsa letsoai
E lokiselitsoe ka sopho e entsoeng ka mushroom hodgepodge, eo mohloli oa eona o tla boletsoeng ka mor'a moo, e lokiselitsoe ntle le k'habeche, empa e kenyelletsoa ka li-pickles, capers kapa lifate tsa mohloaare. Nako e ncha ea tatso e tla fumana batho ba bangata ba ratang 'me e tla ba e' ngoe ea libōpuoa tse ratoang ka ho fetisisa tsa lihlahisoa. Li-mushroom tse ncha li ka nkoa leha e le efe, 'me ka ho khetheha li omisitsoeng li sebelisa tšoeu.
Lijo:
- li-mushroom tse omisitsoeng tse tšoeu - 50 g;
- Li-mushroom tse ncha - 0.5 lik'hilograma;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- lihoete le eiee - 250 g;
- pente ea langa le le lej - 100 g;
- li-caper kapa li-olives tse ntšo - 100 g;
- metsi - 3 l;
- letsoai, pepere, laurel, tranelate e bolila, meroho, oli.
Litokisetso
- Pheha li-mushroom tseo pele li neng li kenngoa metsing ka metsi a tlatsitsoeng ka tleloubu metsotso e 30.
- Tlelou e tlosoa, moro o tlhotliloeng.
- Eketsa li-mushroom tse hloekileng, li kopantsoe ka ho arohana ka li-eiee tsa oli le lihoete, langa le le lej le lekaneng le likomkomere likomkomere.
- Ho tlohela capers, e chesang ho chesa ho latsoa.
- Li-horseradish tse lokiselitsoeng ka li-mushroom tsa porcini li fanoa ka tranelate e bolila le litlama.
Solyanka le li-mushroom le nama
Phetoho e nang le phepo e nepahetseng ea lijo tse chesang ho hot- hodgepodge le li-mushroom. Tabeng ena, nama ea likhomo e sebelisoa e le motsoako oa motheo, empa o ka nka nama ea kolobe, nama e 'ngoe. Ham ea tsuba e ka nkeloa sebaka ke lijo tse ling tse tsuba tseo u lokelang ho li khetha, 'me ho e-na le li-tomate tse ncha u kenyelletsa lekhasi la tamati ho moro.
Lijo:
- nama ea khomo - 250 g;
- ho tsuba ham - 250 g;
- Fresh mushroom - 250 g;
- k'habeche - 150 g;
- likomkomere tse khethiloeng - likarolo tse 1-2.;
- lihoete le eiee - 1 pc.;
- tamati - 2 pcs;;
- mehloaare - 100 g;
- metsi - 2 l;
- letsoai, pepere, laurel, tranelate e bolila, meroho, oli.
Litokisetso
- Pheha nama ea likhomo ho fihlela e itokiselitse, tlosa nama ka har'a moro, e be likotoana, e khutlisetse pan.
- Kenya li-mushroom tse hahiloeng, tsuba nama, k'habeche.
- Feta lieiee ka lihoete, u behe tamati, likomkomere, eketsa boima ba metsotso e 15.
- Kenya ho apara ka hodgepodge, lahla lifate tsa mohloaare, lihlahisoa, pheha metsotso e 10.
Sopho e entsoeng ka letsoai le li-mushroom le boroso
Ntho e monate le e nang le phepo ke hodigepodge le li-mushroom, e phehiloeng ka boroso kapa lisekisi. Moro o ka lokisoa ho tsoa ho nama ea likhomo kapa ka ho nka likhopo tse tsuba bakeng sa tatso le monko o ntseng o tletse. Joalokaha meroho e tlatsoa tabeng ena, ho e-na le k'habeche, khaola likokoanyana tse nyenyane.
Lijo:
- likhopo tse tsuba - 500 g;
- manoso - likotoana tse 3;
- lisebelisoa tsa tsuba - 300 g;
- li-mushroom tse khethiloeng - 300 g;
- litapole - 2-3 lik'hilograma.;
- likomkomere tse khethiloeng - 2 pcs .;
- lihoete le eiee - 1 pc.;
- pente ea langa le le lej - 60 g;
- mehloaare - 50 g;
- letsoai, pepere, laurel, tranelate e bolila, meroho, oli.
Litokisetso
- Pheha likhopo ka hora e le 'ngoe, arola nama ho masapo, khaola.
- Eketsa nama ho moro, hammoho le lisose tse nkiloeng, ho tsuba lihlahisoa le litapole.
- Kamora metsotso e 10 ea pheha eketsa salted eiee le lihoete, likomkomere, li-mushroom, pasta le mehloaare.
- Kamora 'ngoe ho pheha metsotso e 10, hodgepodge le lisepe le li-mushroom li tla be li lokile.
Li-mushroom li hloekise ka litapole bakeng sa bobeli
Keletso e latelang ea pele bakeng sa letsoai le monate le letsoai le fapaneng ha le tšoane le liphetolelo tse ling tsa sejana 'me le na le tatso e sa bapisoang. Motsoako oa mantlha tabeng ena, hammoho le li-mushroom ke litapole, e leng ho tlosoa ha eona ka lebese ho tla etsa hore sejana se hloekisehe, 'me pale e thata haholoanyane.
Lijo:
- li-mushroom - 900 g;
- litapole - 1 lik'hilograma;
- lebese - 700 ml;
- tranelate e bolila - 200 g;
- veine e omeletseng e tšoeu - 100 ml;
- ciliegia - likotoana tse supileng;
- onion - sengoathoana se le seng;
- chisi le botoro - 50 g;
- letsoai, pepere, laurel.
Litokisetso
- Likarolo tse peli ho tse tharo tsa litapole kaofela li tšeloa ka lebese, li kenngoa ka sekoahelo se setofo.
- Litapole tse setseng tsa litapole li halikiloe ka eiee ka oli, ho eketsa cherry le veine, li kenngoa ka pane.
- Kenya sejana ka sejana, li-mushroom, tranelate e bolila, chisi, e entsoe ka metsotso e 30.
- Sebeletsa hodgepodge le litlama ha u chesa.
Salsola le likhoho le li-mushroom
Li -mushroom tse khabisitsoeng ka mahahapa , li phehiloe ka lekhetlo la bobeli, li nahanne ka litlhahiso tse ka tlase, e tla ba lijo tse loketseng tsa ho itima lijo bakeng sa lijo tsa motšehare kapa lijo tsa motšehare. Litapole li ka karosoa ho sebopeho, ho e nkela sebaka ka karolo ea hop le li-mushroom, mme ho e-na le khoho ea khoho e nka likarolo tsa 'mele oa nama.
Lijo:
- li-mushroom le fillet ea khōhō - 300 g;
- litapole - likarolo tse 3.;
- k'habeche - 0,5 lik'hilograma;
- eiee, lihoete, tamati - 1 pc.;
- letsoai, pepere, laurel.
Litokisetso
- Kopanya li-eiee tse halikiloeng ka lihoete, lilae tsa kana.
- Kenya k'habeche, litapole, tamati e halikiloeng, li-mushroom.
- Nako ea hodgepodge le pheha metsotso e 30-40.
Solyanka le li-mushroom tse letsoai - phepo
Hodgepodge e nkhang hamonate e monate e nang le li-mushroom tse tšoeu 'me leha e le efe e meng e salted e sitoa ho tlohela mang kapa mang ea sa tsotelleng. Ntho e monate e monate, e bolila a chesang e tla ba matla le ho feta haeba halofo ea hop e nkeloa sebaka ke sauerkraut. Sebeletsa sejana ka bolila tranelate, lemon lilae khabeloa chopped meroho.
Lijo:
- Li-mushroom tse omisitsoeng - 60 g;
- li-mushroom tse letsoai - lik'hilograma tse 0,5;
- lihoete - 1 sengoathoana;
- tamati le eiee - 2 pcs.;
- k'habeche - 300 g;
- letsoai, pepere, laurel, oli.
Litokisetso
- Pheha li-mushroom tse soeufalitsoeng le tse khethiloeng.
- Kenya k'habe e noa eiee ka lihoete, tamati, li-mushroom tse khethiloeng.
- Etsa lijo ka nako, pheha metsotso e 20.
Solyanka le li-mushroom tse hlahisang li-mushroom
Litokisetso tsa letsoho la letsoai le li-mushroom li ka behoa tlhokomelo ho multivariate ka mokhoa o sireletsehileng. Sesebelisoa se bohlale se sebetsana hantle le ho tlosoa ha lintho tse ling tse bonolo, tse fapanyetsanang, empa ka botlalo li boloka botšepehi ba lilae. E tla ba monate ka li-mushroom leha e le life, empa batho ba lulang merung ba lula ba le pele.
Lijo:
- li-mushroom - 0.5 lik'hilograma;
- k'habeche - 800 g;
- lihoete le litapole likomkomere - sengoathoana se le seng;
- onion - likotoana tse 2;
- tomate mongobo - 70 g;
- letsoai, pepere, tsoekere, oli.
Litokisetso
- Fry onion le lihoete.
- Beha k'habeche, li-mushroom, likomkomere, langa le le lej le linoko.
- Fetola sesebelisoa ho "Tlosa" 'me u lokise sejana ka hora e le' ngoe.
- Ho mongobo o feteletseng ho "Bake" metsotso e 10.
Solyanka le li-mushroom nakong ea mariha - lata menoana ea hau!
Ho kotuloa ka li-mushroom nakong ea mariha libaneng e tla ba mohopolo o motle ka ho fetisisa oa lehae har'a tse ling tse ngata tsa matlo. E ka etsoa e le bohobe bo monate, e leng sejo se nang le pelo e ntle, e sebelisetsoang ho tlatsa pie kapa ho natefisa lijo bakeng sa ho lokisetsa li-soups tse ruileng.
Lijo:
- meru ea li-mushroom - 1 lik'hilograma;
- k'habeche - 2 kg;
- lihoete le lieiee - 0.5 lik'hilograma e 'ngoe le e' ngoe;
- tomate mongobo - 250 g;
- letsoai - 30 g;
- oli - 50ml;
- acid e citric - pinch;
- asene - 15 ml ka 'ngoe e ka etsang 0.5 a etsang dilitara tse.
Litokisetso
- Pheha ka ho tlatsoa ha citric acid le li-mushroom tsa letsoai, lumella ho senya.
- Eketsa liiee tse halikiloeng ka oli ka lihoete, k'habeche, sauce le letsoai, phofu ea lihora tse 1.5.
- Beha salate e chesang ka holim'a libate tse nang le sterilized, tšela ka asene, cork lijana tse nang le lids tse phehiloeng, ho koahela ho fihlela o pholile ka ho feletseng bakeng sa ho itšehla thajana.