Lisebelisoa tse bonolo tsa kaka li tla thusa ho etsa libata tsa monate tse monate ntle le tšenyo. Cookie ea lehae e bonolo ka ho fetisisa e tla ba e ngata haholo ho feta lebenkele. Ho na le lipepepe tse ngata bakeng sa ho baka ha Easter, tse lateloa ke tse thahasellisang ka ho fetisisa, tse fumanehang le tse bonolo.
Ke lijo tse monate le tse bonolo ho pheha kaka ea Easter?
Ho lumeloa hore oli ea mollo e thata, hobane ba bangata ha ba leke ho leka. Ha e le hantle, ntho e 'ngoe le e' ngoe e ke ke ea tšosoa, ho latela litlhahiso tse ka tlase, bohle ba ka pheha hlama e bonolo bakeng sa bohobe 'me ba etsa bohobe bo monate ka ho fetisisa ba Easter.
- Keletso e 'ngoe le e' ngoe e bonolo ea lijo e bolela ho sebelisoa ha phofo e pholileng ea sehlopha se phahameng ka ho fetisisa.
- Ke habohlokoa ho hopola hore likarolo tsohle tsa teko e lokela ho ba mocheso oa motsoako.
- Hlama e kena sebakeng se mofuthu, haeba kamore e pholile, hlama e ka kenngoa ka setsing se nang le metsi a futhumetseng.
Kemiso e bonolo ka ho fetisisa ea kaka e nang le tomoso e omileng
Keese e bonolo e nang le tomoso e omileng e lokiselitsoe feela, empa e fetoha e monate le e nkhang hamonate. Hlama ka tomoso e omeletseng e hlaha hantle, hobane hlobo e lokela ho tlatsoa hoo e ka bang 1/3. Ho fokotsa nako ea ho phahamisa, hlobo e ka kenngoa ka ontong e nang le mocheso oa likhato tse 70-80, ebe o eketsa likhato tse 200.
Lijo:
- lebese - 500 ml;
- tomoso e omeletseng - 20 g;
- mahe a maholo a khōhō - li-pc 2;
- letsoai, vanilla ea tsoekere - teaspo e 1 ka 'ngoe;
- tsoekere ea lehlabathe - 1 khalase;
- phofo ea koro e hlatsoa - 1 lik'hilograma;
- oli - 200 g.
Litokisetso
- Ka lebese le mofuthu beha tomoso, mahe, tsoekere, letsoai, vanillin, tšela karolong ea phofo, e khumamele.
- Hlalosa oli, tšela phofo e 'ngoe kaofela, kopanya' me u tsamaee hora.
- Ha hlama e bonolo ka ho fetisisa bakeng sa bohobe e loketse, e kokotse, e e ajoe ka hlobo, e siee halofo ea hora mme u chese ka likhato tse 200.
Li-cake tse bonolo
Hlama e bonolo bakeng sa bohobe e lokiselitsoe ka tomoso e omileng le e ncha. Batho ba bangata ba rata khetho ea bobeli ho feta. Pele, ho kgothaletswa ho pheha khaba, ho lumeloa hore tabeng ena, hlama e tla tla ka potlako le ho feta. Hammoho le morara o omisitsoeng ka hlama, o ka eketsa lintšitsoeng tse omisitsoeng apricots le litholoana tsa candied.
Lijo:
- phofo - 650 g;
- lebese - 180 ml;
- mahe - likotoana tse tharo;
- oli - 150 g;
- tsoekere ea lehlabathe - 220 g;
- tomoso e ncha - 35 g;
- morara o omisitsoeng - 150 g;
- vanillin - 1 sachet;
- nutmeg - 2 pinch.
Litokisetso
- Ka tomoso ea lebese e mofuthu e sithabelitsoe, eketsa 20 g ea tsoekere.
- Mahe a na le tsoekere, oli, vanilla le nutmeg.
- Motsoako oa sephetho o kopantsoe le opaque.
- Kenya lifate tsa morara le phofo.
- Abela hlama ka hlobo, u li tlatse ka 1/3, 'me u tlohe lihora tse 2-3.
- Bohobe bohobe ka ontong ea preheated.
Kakaretso e bonolo bakeng sa kaka ea Easter le morara o omisitsoeng
Kakaretso e bonolo ea kaka le morara o omisitsoeng , o hlalositsoeng ka tlase, o tla thusa ho lokisetsa lijo tse monate, tse thata le tse nyenyane. Hangata ho etsahala, ha ho le joalo ho tloha ho omella, tabeng ena bothata bo joalo bo ke ke ba hlaha hantle. Recipe e sebelisa leha e le efe yogurt e monate - vanilla kapa li-fillers.
Lijo:
- lebese - 150 ml;
- tomoso e ncha - 60 g;
- lehlabathe la tsoekere - 600 g;
- hlapa phofo - 1.5 lik'hilograma;
- yoghurt - 500 ml;
- oli - 100 g;
- vanilla tsoekere - 20 g;
- morara o omisitsoeng - 200 g;
- letsoai - ½ tsp.
Litokisetso
- Hōla tomoso ka lebese le mofuthu, tšela 100 g ya tsoekere, 70 g ya phofo le tsosa.
- Ba tlohela ho bata ha mocheso.
- Lihe li otloa le bohle ba tsoekere, eketsa yoghurt, botoro, tsoekere ea vanilla le morara o omisitsoeng.
- Hlalosetsa boima bo hlahang ka setsing se nang le opaque, e hlohlelletsa, eketsa phofo.
- Tlohela hlama ho ea.
- Ka mor'a ho e phahamisa e kenngoa ka har'a hlobo, 'me ka mor'a hore hlama e loketse, bake bohobe.
Kulich ka kefir - e bonolo recipe
A bonolo bonolo ka kefir e fellang ho ba haholo-holo monate, bonolo le bonolo. Bakeng sa tomoso ho ba mafolofolo haholoanyane, kefir bakeng sa likhahla e lokela ho futhumala hanyenyane. Ho e-na le tomoso e omeletseng, o ka sebelisa tomoso e ncha, empa o lokela ho nka hoo e ka bang makhetlo a mabeli ho feta. Tabeng ena, tomoso e ncha e tla hloka ka 50 g.
Lijo:
- kefir - 600 ml;
- hlapa phofo - 1.5 lik'hilograma;
- tomoso e omeletseng - 1 tbsp. khaba;
- tsoekere e nang le granulated - 200 g;
- letsoai - teaspoon e 1;
- morara o omisitsoeng - 200 g;
- Oli ea soneblomo - 100 ml.
Litokisetso
- Kefir e tsoakane le tsoekere, tomoso, 50 g ea phofo e ekelitsoe, e tsoakiloe mme e siuoa metsotso e 20.
- Tšela oli, beha letsoai, phofo, tsosa le ho tsamaea lihora tse peli.
- Hlohlelletsa morara o omisitsoeng.
- Abela hlama ka mefuta, tlohela ho phahamisa, ebe o baka.
Tlhahiso e bonolo bakeng sa kaka ea Easter ea monastic
Pokello e bonolo e entsoeng ho ea ka recipe ea monastic e monate haholo. Sephiri ke hore, hammoho le lijo tse tloaelehileng, hlama e kenngoa hlama. Hlama e ke ke ea e-ba monate haholo, kahoo, haeba ho lakatseha, tekanyo ea tsoekere e ka eketseha, 'me u ka eketsa morara o omisitsoeng haholoanyane.
Lijo:
- mahe - likotoana tse peli;
- phofo ea koro e hlatsoa - 1 lik'hilograma;
- lebese, metsi - 140 ml ka 'ngoe;
- oli - 60 g;
- semolina, tsoekere - 1/3 senoelo;
- lifate tsa morara o omisitsoeng - 100 g;
- tomoso e ommeng - likhabapo tse 2,5;
- vanillin - pinch;
- letsoai - pinch.
Litokisetso
- Kopanya lebese le metsi a futhumetseng, eketsa tomoso.
- Mahe a otloa ka tsoekere, eketsa vanillin, letsoai, oli.
- Kopanya masapo ka bobeli, eketsa morara o omisitsoeng, eketsa phofo, mango, kopanya le ho tlosa mocheso ka lihora tse peli.
- Beha hlama ka foromo ea oli.
- Ha e eketsoa ka karolo ea 2, e bohobe ka likhato tse 190.
Lisebelisoa tse bonolo bakeng sa kaka ka margarine
Ke kaka e monate e monate e fumanoang margarine, tranelate le tranelate e bolila. Mabapi le ho baka ho joalo, ba re "ke metsi", ka hona, e mong le e mong ea ratang mahobe a joalo, ho hlokahala hore a leke ho a pheha ho latela mokhoa ona. A phaella ho morara o omisitsoeng le chopped omisitsoeng apricots ka hlama, o ka boela eketsa candied litholoana.
Lijo:
- margarine, tranelate e bolila - 200 g;
- tranelate - 500 ml;
- oli ea limela - 120 ml;
- mahe - likotoana tse 8;
- letsoai - teaspoon e 1;
- tsoekere ea lehlabathe - 1 khalase;
- phofo ea koro - 2 lik'hilograma;
- tomoso e ncha - 70 g;
- morara o omisitsoeng, omisitsoeng apricots - 100 g;
- Vanillin - 1 sachet.
Litokisetso
- Melt margarine, tšela ka tranelate, botoro, tranelate e bolila, koloi mahe, beha letsoai, tsoekere le kopanya.
- The sephetho le boima e hanyenyane futhumala, tomoso e phaella, phofo e phaella, morara o omisitsoeng, omisitsoeng apricots ba eketsoa.
- Mefuta ena e tletse hlama ha e eketsoa ke ntlha ea 2, hlobo e fetisetsoa ka ontong 'me bohobe bo bonolo ka ho fetisisa bo likarolo tse 180 boahoa.
A bonolo kaka recipe bakeng sa tranelate e bolila
Tlhahiso e bonolo ka ho fetisisa ea kaka, e hlahisoa ka tlase, e tla thusa ho lokisetsa bono ea Easter e nkhang hamonate esita le bakeng sa ba e etsang ka lekhetlo la pele. Krime e nkhang hamonate e molemo ho sebelisa lehae, haeba ho se joalo, u ka nka le ho boloka sehlahisoa, feela u lokela ho khetha hore karolo ea mafura a fatše e ne e se tlase ho 20.
Lijo:
- lebese - 300 ml;
- tomoso e omeletseng - 10 g;
- mahe - likotoana tse tharo;
- oli - 150 g;
- tranelate e bolila - 250 g;
- Vanilla tsoekere - 2 tsp.
- morara o omisitsoeng - 300 g;
- phofo - 800 g.
Litokisetso
- A mofuthu lebese eketsa tomoso le 20 dikgerama ea tsoekere.
- Tšela 200 g ea phofo, kopanya.
- Lihoai li shapuoa ka tsoekere, eketsa motsoako ho khaba.
- Moo, eketsa oli, tranelate e bolila, tšela ka phofo le knead hlama.
- Ka mor'a ho e phahamisa e koetsoe, morara o omisitsoeng o kenngoa, o behoa ka hlobo.
- Li li beha bopaking ka metsotso e 30, ebe li baka.
Li-recipe tse bonolo tsa curd
Tlhahiso e bonolo ea kaka, e hlahisitsoeng ka tlase, eu lumella hore u lokise li-pastry tse bonolo le tse makatsang tse thehiloeng ka chate ea cottage. Se molemo ka ho fetisisa bakeng sa merero ena ke cottage cheese 18% mafura. Butter ka hlama ha e kena-kenane le ho qhibiliha, empa e bonolo, bakeng sa sena sehlahisoa se hloka ho tsoa sehatsetsing 'me se tloha lihora tse seng kae tafoleng.
Lijo:
- oli - 50 g;
- tsoekere - 2/3 senoelo;
- letsoai - ½ tsp;
- mahe - likotoana tse tharo;
- lebese - 60 ml;
- phofo - dikopi tse 2;
- tomoso omileng, tsoekere ea vanilla - 10 dikgerama;
- morara o omisitsoeng - 100 g;
- litholoana tse monate - 1 khalase;
- chisi ea cottage - 250 g.
Litokisetso
- Ka lebese, qhala tomoso, beha teaspoon e 1 ea tsoekere, khaba e le 'ngoe ea phofo, hlohlelletsa le ho tlosa mocheso.
- Ka sekotlolo sa sebaka sa mixer mahe a 2, 1 yolk, tsoekere le whisk.
- Eketsa kottage chisi, botoro, letsoai le vanilla tsoekere, tšela ka matela.
- Fafatsa phofo, morara o omisitsoeng, litholoana tse monate le ho kopanya hape.
- Mefuta ena e kenyelitsoe ka oli, e tletse halofo ea hlama ebe e tloha lihora tse 2-3.
- Ha hlama e loketse, chesa kaka e lekaneng ka likhato tse 200 ho fihlela pheha.
Lisebelisoa tse bonolo tsa kaka bakeng sa sourdough
Kakaretso e bonolo bakeng sa kaka e se nang tomoso e tla etsa hore u khone ho thabela ho baka ka monko o monate esita le bakeng sa bao ka mabaka a mang ba sitoang ho ja lihlahisoa tse entsoeng ka tomoso hlama. Ho ea kaka e se nang tomoso e bonolo, o hloka ho hlaba hlama hantle, ka mor'a hore e lokela ho tla bonyane makhetlo a 2.
Lijo:
- tomoso ea koro - 350 g;
- lebese - 100 ml;
- botoro bo bonolo - 100 g;
- mahe - likotoana tse 4;
- phofo - 450 g;
- tsoekere - 150 g;
- letsoai - teaspoon e 1;
- morara o omisitsoeng - 200 g.
Litokisetso
- Ka sekotlolo, kopanya lebese le mofuthu, letsoai, tsoekere, mahe.
- Kenya phapang, eketsa phofo, eketsa morara o omisitsoeng mme o kopa hlama.
- Ha e fihla, e kenye ka libōpeho 'me ue tlohele ka lihora tse peli.
- Bake mahobe ho fihlela o pheha.
Pokello e bonolo ka har'a moetsi oa bohobe
Kakaretso e bonolo ka ho fetisisa ea kaka ea Easter, e bontšitsoeng ka tlase, e lokiselitsoe ho sebelisa moetsi oa bohobe. Sesebediswa sena se nolofalletsa tshebetso eohle, ho tswa ho betch ho baka ka ho toba. U tlameha feela ho laela lihlahisoa tsohle tse hlokahalang ka setsing mme u latele litaelo tsa mohato ka mehato.
Lijo:
- phofo - 550 g;
- tomoso e omisitsoeng, peel lemon peel - 2.5 dikasipuni;
- mahe - likotoana tse peli;
- lebese - 150 ml;
- tranelate e bolila - 3 tbsp. likhaba;
- botoro - 50 g;
- tsoekere - 8 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
- Lisebelisoa tsohle li kenngoa ka sekotlolo sa sesebelisoa.
- Tlosa "mode" ka hora ea 1 le metsotso e 30.
- Beha lenaneo la "Bake" 'me u behe nako ea hora e le' ngoe.
Kulich ka multivarque - mokhoa o bonolo
Lisebelisoa tse bonolo tsa Easter, tse hlalositsoeng ka tlase, li tla thusa ho lokisetsa mokete ona oa setso esita le ntle le ho sebelisa ovine. Beng ba lisebelisoa tsena tsa morao-rao ba se ba tseba hore ntho e 'ngoe le e' ngoe e monate ho bona. Kulich ka multivark e kholo, e telele, e bonolo 'me e monate haholo.
Lijo:
- phofo - 550 g;
- tomoso - 10 g;
- lebese - 100 ml;
- tsoekere - 150 g;
- botoro - 70 g;
- mahe - likotoana tse tharo;
- morara o omisitsoeng - 100 g;
- vanillin, letsoai - pinch.
Litokisetso
- A mofuthu lebese, tomoso e diluted, eketsa 60 g ya phofo, 10 g ya tsoekere.
- Mahe a theohile ka tsoekere.
- Kopanya masapo ka bobeli, eketsa letsoai, vanillin, phofo, botoro.
- Ha hlama e hlaha, ba eketsa morara o omisitsoeng ho eona.
- Beha hlama ka bokhoni ba multivar, ka mokhoa oa "Heating", fana ka teko ho nyolohela ho makhetlo a 2.
- Boha bohobe bo bonolo boemong bo botle ba "Baking" mochini oa metsotso e 100.