Haeba u batla ho fumana likarolo tse sa tsejoeng tsa litlolo pele ho moo, joale u phehele li-orange tse halikiloeng mme u sebelise limela tse tsoang lipepepe bakeng sa li-sauces le nama, tse tataisoang ke lirepepe tse ka tlase.
Li-oranges tse halikiloeng - risepe
E, u ka khona ho khaola li-orang ka bolokolohi, 'me ho etsa lilamunu hore li se ke tsa fetoha pene ha u ntse u pheha, ka ho khetheha li lokela ho phehoa ka har'a grill kapa ka batter. Re emisitse khetho ea ho qetela, re khetha li-oranges tse khubelu e le motheo oa sejana.
Lijo:
- palo ea rosemary e omisitsoeng;
- phofo - 45 g;
- metsi a carbonate - 75 ml;
- li-orang tse khubelu - 2 pcs.;
- oli ea meroho bakeng sa ho chesa ka ho teba.
Litokisetso
Ha oli e ntse e futhumala ka fryer e tebileng, khaola li-orange tse nang le lihlopha tse tšesaane 'me u nke batter. E le ho etsa hore claret e fetohe moea o fokolang le o pholileng, o lokela ho lokisoa ho tloha metsing a nang le carbonate, metsi a leqhoa pele ho chesa. Kopanya setlolo se omisitsoeng sa rosemary le letsoai hammoho le phofo. Tšela ka soda e nang le leqhoa le ho kopanya. Litsupa tse nyenyane ha li bobe, ho fapana le hoo, ha u se u kena-kenana le claret, e tla ba ea bohlokoa haholoanyane. Koahela likhae tsa orange ka har'a batter ebe u li tšela ka oli pele ho mofuthu.
Khoho e halikiloeng e nang le li-orange ka pane e monate
Lijo tsa khale tsa Sechaena li amohetse lerato la bokahohleng ka lebaka la ho nolofatsa ha eona le ho kopana ha tsona tsa pele tsa litakatso. E le karolo ea recipe e nepahetseng, likotoana li kenngoa ka batter le fried ho fihlela hamonate, ebe li kopantsoe le monate oa lamunu oa orange. Ba lakatsang ba ka eketsa likotoana tsa lipalesa tsa orange ho sejana.
Lijo:
- khōhō - 1,1 kg;
- phofo - 45 g;
- starch - 85 g;
- mahe - likotoana tse peli;
- ketchup - 75 g;
- lero la lilamunu tse peli;
- soy sauce - 15 ml;
- asene ea raese - 115 ml;
- Konofolo e omisitsoeng - 2 tsp.
- tsoekere - 115 g.
Litokisetso
Khoho e kenngoa ka lijo tse entsoeng ka crispy tse entsoeng ka motsoako oa phofo, starch le mahe. Fry likotoana ka preheated oli ho fihlela hamonate. Ka nako e le 'ngoe u behe moriana o motala oa lamunu holim'a poleiti, u kopanya lihlahisoa tse setseng tse sa keneng lethathamong. Hang ha moriana o ntse o teteaneng, tšela likarolo tsa khōhō.
Khoho e halikiloeng le li-orange e fanoa ka raese e phehiloeng kapa li-noodle.
Letata, fried le li-oranges
Data ea Orange e ne e boetse e tsoa Asia, 'me ka ho khetheha recipe ena e tsoa Thailand. Ho eona, maoto a linku a qala ho soeufala, ebe joale a tsoakane le likaroloana tsa li-orang, a tšolleloa ka sethoa ebe o fihla ho itokiselitse ho tima.
Lijo:
- maoto a data - 2 pcs;;
- li-orange - li-4 maqheka.;
- moro oa khoho - 340 di ml;
- soy sauce - 15 ml;
- tsoekere - 35 g.
Litokisetso
Kaha ho na le mafura a mangata tlas'a letlalo la letata, le lokelang ho futhumatsoa nakong ea ho chesa, maoto a behiloe ka pane e omileng e futhumetseng 'me a boloke ho fihlela mafura a qala ho tsoa ho bona,' me letlalo le se ke la bitsoa khauta. Letamo la Crispy le tsoakaneng le lilae tsa orange (ka ho toba le letlalo le letlalo), tšela moro, soya, eketsa tsoekere le letsoai la letsoai. Bakeng sa monko o monate, ba bangata ba khetha ho kenya sauce naleli ea anise le thupa ea sinamone. Ebe mollo o tlase o fokotseha, 'me u tlohele nonyana eo hore e fokotsehe ka mongobo ka hora. Nakong ena, mokelikeli o tla ba le nako ea ho fetoha mouoane, 'me moriana o ruileng o tla ba joaloka syrup.
Haeba u etsa qeto ea ho sebeletsa sejana sena ka mokhoa oa setso, joale pheha raese ea jasmine. Sebeletsa letata ka thōko ho raese, ho nosetsang mongobo le ho khabisa li-spice tse setseng haeba li lakatsa.